John Boos CDT6-K6084SBK-R 60 Inch Pro-Bowl Clean Dishtable Corner Design

The John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped stainless steel dishtable designed for efficient workflow in foodservice environments. Featuring a corner design with a 60" machine-to-corner length and an 84" corner-to-end span, this unit optimizes space utilization in busy kitchens. Its 16 gauge, 300 series stainless steel top ensures durability and ease of maintenance, while the 44" height provides ergonomic efficiency. This dishtable is suitable for high-demand culinary operations requiring sturdy construction, precise dimensions, and NSF compliance for sanitation standards.

Top John Boos CDT6-K6084SBK-R Features

The John Boos CDT6-K6084SBK-R Pro-Bowl Clean Dishtable offers a robust stainless steel surface with corner design for seamless integration in commercial food prep areas. Its 49" to 60" width accommodates versatile workspace needs, with stainless steel legs, bracing, and adjustable bullet feet ensuring stability and ease of leveling. Experts benefit from its NSF approval, 10" splash height for splash control, and 16 gauge construction for longevity. Ideal for food prep stations, it streamlines workflows with a durable, easy-to-clean surface and precise dimensions.

• Functionality: Corner design maximizes kitchen workspace efficiency
• Durability: Constructed with 16 gauge stainless steel for longevity
• Ease-of-use: Adjustable bullet feet simplify leveling and cleaning
• Workflow fit: L-shaped layout suits tight kitchen environments
• Material: 300 series stainless steel top resists corrosion and staining

Ideal for restaurant kitchens, catering, and high-volume foodservice operations requiring reliable stainless steel workspace solutions.

John Boos CDT6-K6084SBK-R Technical Specs

The John Boos CDT6-K6084SBK-R Dishtable features a 16 gauge, 300 series stainless steel top with dimensions of approximately 49" to 60" wide and 73" to 84" in length. It is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability and leveling. The unit's height of 44.06" aligns with standard food prep ergonomics. It weighs 240 lbs, ensuring durability for commercial use. The splash height is 10", facilitating splash containment and cleanliness. Electrical requirements are not applicable; however, NSF approval indicates compliance with sanitation standards. The unit ships within 2-4 weeks and is designed for easy cleaning and maintenance with its seamless stainless surface. The dishtable is suitable for high-traffic kitchen environments, providing a hygienic, corrosion-resistant workspace ideal for food prep and dishwashing setups.

• Dimensions: 49-60" width, 73-84" length, 44.06" height
• Material: 16 gauge, 300 series stainless steel top
• Construction: Stainless steel legs, bracing, adjustable bullet feet
• Weight: 240 lbs for stability and durability
• Shipping Time: Typically ships within 2-4 weeks

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designated for dishwashing, food prep, or dish stacking in foodservice facilities. The top structure is often self-contained and NSF-approved for sanitation, supporting high-volume operations. The John Boos CDT6-K6084SBK-R represents a top-tier option, featuring a corner design that optimizes kitchen space, a 16 gauge stainless steel surface for durability, and ergonomic height for staff comfort. Typically installed in professional kitchens, catering setups, or dishwashing stations, this dishtable supports efficient workflow and sanitary standards in high-demand foodservice settings.

Top Commercial Distables for Foodservice Settings

Constructed for restaurant and catering environments, the John Boos CDT6-K6084SBK-R dishtable provides a durable stainless steel surface with precise corner integration, suitable for moderate workflow and heavy usage. Its robust build and ergonomic height make it ideal for busy commercial kitchens, supporting efficient food prep and dish handling operations with its reliable stainless steel design and space-maximizing layout.

• Operation Type — Designed for high-demand kitchen workflows
• Kitchen Type — Fits in compact commercial foodservice spaces
• Foodservice Category — Suitable for dishwashing and food prep stations
• Workload Qualifier — Supports moderate throughput with durable construction
• Use Case — Optimal for efficient workspace organization in restaurants and catering

Why Choose John Boos CDT6-K6084SBK-R?

Choosing the John Boos CDT6-K6084SBK-R dishtable means investing in a reliable, commercial-grade stainless steel unit designed for longevity and efficient workflow. Its corner design maximizes workspace, while the 16 gauge stainless surface offers corrosion resistance and ease of cleaning. Superior stability is achieved through stainless steel legs and adjustable feet, making it a practical solution for demanding restaurant or catering operations that prioritize sanitation and durability.

• Compact footprint suitable for space-constrained kitchens
• Stainless steel top combines durability with corrosion resistance
• Corner design enhances workspace efficiency
• Adjustable bullet feet facilitate stable, level installation
• Meets high sanitation standards with NSF approval