John Boos CDT6-K6084SBK-L 60 Inch Corner Dishtable Pro-Bowl Clean Stainless Steel

The John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable is a commercial-grade foodservice workstation designed for precise, durable, and efficient dish handling in high-volume kitchens. Featuring a 60-inch corner-to-machine configuration and an 84-inch corner-to-end layout, this L-shaped dishtable is constructed from 16-gauge stainless steel, ensuring resistance to corrosion and easy maintenance. Its right-to-left operation is optimized for streamlined workflow in busy restaurant or institutional environments, with a 44-inch height and integrated bracing for stability. The unit includes a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, facilitating sanitation and spill containment, while the 2-1/4-inch rolled edge enhances durability and ease of cleaning. Equipped with stainless steel legs and adjustable bullet feet, it provides customizable installation options suited for various kitchen configurations. The NSF-certified design ensures compliance with high sanitation standards, making it ideal for high-demand foodservice applications requiring efficient dish management and robust construction.

Top John Boos CDT6-K6084SBK-L Features

The John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable delivers precise corner-based dish handling with a 60" machine-to-corner setup, making it suitable for medium-volume commercial kitchens. Its 16-gauge stainless steel surface ensures long-term durability, while the L-shaped layout maximizes work area efficiency. Ease of maintenance is supported by a rolled edge and splash backsplash designed for quick cleaning. The unit’s robust construction and adjustable bullet feet facilitate stable installation in various restaurant environments, supporting workflow optimization and sanitation standards. Its NSF certification guarantees safety and compliance, making it a reliable choice for professional foodservice operations.

• Functionality: Corner design optimizes space in compact kitchens.
• Durability: 16-gauge corrosion-resistant stainless steel top.
• Ease of Use: Includes adjustable bullet feet for level installation.
• Workflow Integration: Right-to-left setup enhances dish throughput efficiency.
• Sanitation: 10" splash height with 45° top simplifies cleaning routines.

Designed for commercial dish management in busy kitchen settings, this dishtable offers precise dimensions and features to match demanding operational workflows.

John Boos CDT6-K6084SBK-L Technical Specs

The John Boos CDT6-K6084SBK-L dishtable features a high-quality 16-gauge stainless steel top within a 44.06-inch height, engineered for durability and ease of cleaning. Its 300 series stainless steel construction, combined with NSF certification, ensures food safety compliance. The unit measures 49-60 inches from machine to corner and 73-84 inches from end to corner, providing ample workspace for dish-handling tasks in medium-volume foodservice operations. Powered by a stable stainless steel leg system with adjustable bullet feet, it supports flexible installation. With a weight of approximately 240 pounds, it is designed to withstand rigorous daily kitchen use. The splash backsplash height of 10 inches effectively contains spills, and the unit’s overall design emphasizes sanitation and workflow efficiency. The product comes disassembled for straightforward setup, requiring minimal maintenance with standard cleaning routines and included hardware for secure assembly.

• Electrical Requirements: Not applicable (manual operation).
• Construction & Finish: 16 gauge stainless steel, NSF-certified.
• Dimensions: 49-60" width (machine to corner), 73-84" width (end to corner), 44" height.
• Weight: Approximately 240 lbs for robust stability.
• Temperature Resistance: Suitable for standard kitchen temperatures; max safe temp varies with materials.
• Cleaning & Maintenance: Easy to clean surface with routine sanitation; disassembly for thorough cleaning.
• Storage Features: No built-in storage, designed for direct workspace integration.
• Usage Compatibility: Compatible with common dishwashing workflows; supports corner placement.
• Ergonomics & Safety: Rounded edges, anti-slip adjustable feet ensure safe operation.
• Assembly Required: Yes, with included hardware; tools not supplied.

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work station used for dish handling, rinsing, and stacking in foodservice environments. Typically constructed from durable, corrosion-resistant materials, it features specific dimensions to optimize kitchen workflow, including splash protection and adjustable components. The John Boos CDT6-K6084SBK-L Pro-Bowl Clean Dishtable is designed for precise corner-to-machine and end-to-corner configurations, making it ideal for high-volume dish management in busy restaurant or institutional kitchens. Its specification includes a stainless steel top, NSF certification, and a robust structural frame, providing a reliable and sanitation-friendly solution for professional dishwashing stations, particularly suited for medium-volume operations and back-of-house dish processing tasks.

Top commercial dishtables for medium-volume foodservice operations

The John Boos CDT6-K6084SBK-L delivers commercial-grade, robust performance with a precise corner layout, perfect for medium-volume dish processing in busy restaurant kitchens. Its NSF-certified, stainless steel construction and right-to-left operation support efficient workflow in back-of-house areas, designed for durable service and sanitation compliance.

• Operation Type — medium-volume restaurant dish stations
• Kitchen Type — compact commercial settings
• Foodservice Category — dish handling and warewashing
• Workload Qualifier — moderate throughput needs
• Use Case — efficient dish stacking and rinsing in busy kitchens

Why Choose John Boos CDT6-K6084SBK-L?

Expertly crafted from corrosion-resistant 16-gauge stainless steel, the John Boos CDT6-K6084SBK-L offers a durable and Sanitation-friendly solution tailored for commercial dishwashing workflows. Its unique corner design maximizes space utilization, while the robust construction and NSF certification assure compliance with industry standards. Enhanced stability through adjustable bullet feet and a 10-inch splash backsplash optimize installation and cleaning. Compared to similar models, this dishtable’s precise dimensions and craftsmanship deliver superior performance, operational efficiency, and longevity in demanding foodservice environments.

• Compact footprint with precise corner-to-machine layout
• Corrosion-resistant 16-gauge stainless steel surface
• Advanced stability with adjustable feet and bracing
• Enhanced sanitation with splash backsplash and rolled edges
• Designed for medium-volume dish handling workflows