John Boos CDT6-K6084GBK-R 60 Inch Dishtable Clean L Shaped Corner Design

The John Boos CDT6-K6084GBK-R Pro-Bowl Clean Dishtable with corner design represents a commercial-grade L-shaped dishtable tailored for professional foodservice environments. Crafted with 16-gauge stainless steel from the 300 Series, this unit offers durability and corrosion resistance suitable for high-volume kitchens. It features a 60" machine-to-corner configuration, 84" corner-to-end span, and a 44" height, optimized for efficient workflow in busy prep stations. Its galvanized legs with adjustable bullet feet ensure stability and ease of leveling. Designed for left-to-right operation, the dishtable includes a 10" boxed splash backsplash with a 45° top and a 2" return, facilitating sanitation and splash control. The rolled 2-1/4" stainless steel edge enhances safety and ease of cleaning. This unit is ideal for commercial kitchens requiring precise workflow, robust construction, and dependable sanitation standards in food prep and dishwashing stations.

John Boos CDT6-K6084GBK-R Features

The Pro-Bowl Clean Dishtable's corner design maximizes workspace efficiency and facilitates smooth workflow within busy food prep areas. Its stainless steel construction ensures long-term durability while minimizing maintenance needs, and the 10" splash height provides splash protection and sanitation compliance. Specifically engineered for L-shaped configurations, it integrates seamlessly into existing kitchen layouts, supporting heavy-duty use with galvanized legs and adjustable feet for stability. The unit’s dimensions and finish are tailored for high-volume dishwashing stations and food prep environments, offering precise dimensions for optimal fit and easy cleaning.

• Functionality: Designed for left-to-right workflow in commercial kitchens.
• Durability: 16-gauge stainless steel provides corrosion resistance and strength.
• Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitation routines.
• Workflow Integration: Corner design enhances workspace efficiency in tight kitchen layouts.
• Construction Quality: Sturdy galvanized legs with adjustable bullet feet ensure stability.

Best suited for high-volume foodservice prep and dishwashing stations needing durable, efficient dishtables.

John Boos CDT6-K6084GBK-R Technical Specs

The John Boos CDT6-K6084GBK-R Dishtable operates as a commercial kitchen fixture crafted from 16 gauge stainless steel, offering exceptional durability and corrosion resistance. It measures between 49" and 60" in width from the machine to the corner and 73" to 84" overall width, with a height of 44.06". The unit includes galvanized legs with adjustable bullet feet for leveling and stability, supporting medium-duty workloads typical in high-volume food prep settings. Its splash height is 10 inches, facilitating splash containment and sanitation. The dishtable weighs approximately 240 lbs, ensuring a robust presence in the kitchen, while its NSF approval guarantees food safety compliance. The unit ships within 2-4 weeks, with a freight class of 70, and is designed for easy cleaning with rounded edges and a seamless stainless steel surface. Its construction supports a wide range of kitchen temperatures and cleaning routines, making it suitable for intense foodservice environments.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: 16 gauge stainless steel, 300 series
• Dimensions: Width 49"-60", Length 73"-84", Height 44.06"
• Weight: 240 lbs (product)
• Splash height: 10" H splash

• Electrical Compatibility: Not applicable, manual use
• Installation Clearance: Requires proper airflow and drainage space
• Cleaning & Maintenance: Rounded edges and seamless surface simplify sanitation routines
• Workflow Compatibility: Supports moderate to high-volume dishwashing applications
• Physical Fit: Fits efficiently into tight kitchen layouts with adjustable leveling

What is a commercial dishtable?

A commercial dishtable is a durable, stainless steel workstation designed for efficient dishwashing and food prep in high-volume foodservice settings. It typically features heavy-duty construction, optimized dimensions, and sanitation-friendly surfaces, such as the John Boos CDT6-K6084GBK-R, which is crafted from 16 gauge stainless steel and includes a corner design for maximized workspace. Used extensively in restaurants, cafeterias, and catering kitchens, it provides a reliable surface for dishware handling, rinsing, or prepping, especially in busy environments requiring quick turnover and professional sanitation standards.

Top Dishtable for Foodservice Environments

Designed for moderate-volume dishwashing and food prep, the John Boos CDT6-K6084GBK-R offers a robust stainless steel build with a corner layout. Its construction supports reliable performance in high-demand commercial kitchens, making it ideal for busy restaurant, cafeteria, or catering kitchen applications requiring durable, space-efficient workstations.

• Operation Type — Suitable for dishwashing stations
• Kitchen Type — Compact units for limited-space environments
• Foodservice Category— Ideal for restaurant dish prep
• Workload Qualifier — Moderate throughput needs
• Use Case — Dishwashing and food prep workflows

Why Choose John Boos CDT6-K6084GBK-R

The John Boos CDT6-K6084GBK-R dishtable combines sturdy 16-gauge stainless steel with a thoughtful corner design that maximizes workspace and enhances workflow efficiency. Its galvanized legs and stable construction offer durability under rigorous daily use, while the seamless surface simplifies cleaning. Designed specifically for high-traffic dish stations, this model provides a reliable, restaurant-ready solution that outperforms standard models in performance and longevity.

• Compact footprint optimized for tight commercial kitchens
• Corrosion-resistant stainless steel for long-term durability
• Corner design supports streamlined workflow
• Heavy-duty galvanized legs provide stability
• Seamless surface simplifies sanitation routines