John Boos CDT6-K6084GBK-L 60 Inch Pro-Bowl Clean Dishtable Corner Design

The John Boos CDT6-K6084GBK-L Pro-Bowl Clean Dishtable with corner design is a commercial-grade L-shaped dishtable designed for precise foodservice operations. Measuring 60 inches from machine to corner and 84 inches from corner to end, it features a robust 16-gauge stainless steel top, galvanized legs, and a 44-inch height. Its right-to-left operation with a 10-inch boxed splashback, inclined at 45°, and a 2-inch return, supports efficient workflow in busy food preparation environments, particularly in high-demand restaurants and institutional kitchens. This model provides seamless integration into modular foodservice stations, delivering durability and optimal workspace configuration for multi-tasking tasks.

Pro-Bowl Clean Dishtable 07b2c6d8

The Pro-Bowl Clean Dishtable features a corner-oriented design optimized for high-performance commercial kitchens, supporting workload demands with a 16 Gauge stainless steel surface that resists corrosion and wear. Its forward-thinking structure offers ease of maintenance with a smooth stainless steel top and galvanized legs for stability. The unit is engineered for efficient workflow, with dimensions that facilitate precise equipment placement and cleanability, ideal for high-volume food prep and dishwashing stations within restaurant and institutional foodservice operations.

• Dimensions: 60" from machine to corner and 84" corner to end
• Material: 16 Gauge stainless steel top for durability and sanitation
• Design: Corner L-shape with right-to-left operation for space efficiency
• Construction: Galvanized legs with adjustable bullet feet for stable leveling
• Ease of maintenance: Rounded edges and NSF-suitable materials simplify cleaning

Ideal for designing custom high-volume food prep and dishwashing areas in commercial kitchens requiring efficient workflow.

John Boos CDT6-K6084GBK-L Technical Specs

The John Boos CDT6-K6084GBK-L features a robust 16-gauge stainless steel top in the 300 series, ensuring long-lasting performance under heavy use. It is designed for right-to-left workflow with dimensions ranging from 49 to 60 inches from machine to corner and 73 to 84 inches from corner to end. The unit weighs approximately 240 lbs and stands 44 inches high with a splash height of 10 inches. Its construction includes galvanized legs with adjustable bullet feet for level setup, making it suitable for dynamic kitchen environments. The top’s finish supports frequent cleaning, and the unit's engineering accommodates standard foodservice workflows, including dish and utensil handling stations.

• Electrical Requirements: Not applicable
• Dimensions: 49-60" width x 44.06" height x variable length
• Material: 16 Gauge stainless steel in food-safe finish
• Operational Setup: Right-to-left workflow with corner integration
• Weight: 240 lbs for sturdy stability and durability
• Construction & Finish: Commercial-grade stainless steel with galvanized legs and adjustable feet
• Temperature Resistance: Designed for standard food prep environments
• Cleaning & Maintenance: Smooth surface, rounded edges, NSF compliant components
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 70

• Electrical Compatibility: Not required for this model
• Installation Requirements: Adequate clearance for assembly and workflow flow optimizations
• Drainage & Ventilation: Compatible with standard plumbing connections
• Flooring & Leveling: Adjustable bullet feet for stable positioning on uneven surfaces
• Cleaning Routines: Daily wipe-down with stainless steel-safe cleaners
• Workflow Integration: Fits seamlessly into multi-station dishwashing and prep configurations

What Is a Commercial Dishtable

A commercial dishtable is a large, stainless steel work surface designed specifically for dishwashing and food prep in institutional and restaurant settings. The John Boos CDT6-K6084GBK-L Pro-Bowl Clean Dishtable is installed in high-volume foodservice environments such as restaurant prep stations or institutional kitchens. It features a durable 16-gauge stainless steel top, corner design, and an integrated splash back, making it ideal for supporting efficient dish handling, utensil washing, and food preparation activities in mid- to high-volume operations.

Top Dishtables for High-Volume Foodservice Settings

Designed for large-scale restaurant and institutional kitchens, the John Boos CDT6-K6084GBK-L delivers robust construction and streamlined workflow with corner configuration and NSF-compliant features. Its durable stainless steel surface enhances sanitation and ease of maintenance during medium workload food preparation and dishwashing tasks, supporting efficient multi-station kitchen operations.

• Operation Type — designed for high-throughput dish and prep stations
• Kitchen Setting — suited for commercial kitchens with demanding workflows
• Foodservice Category — suitable for institutional, restaurant, and cafeteria use
• Workload Qualifier — supports medium to high-volume daily operations
• Use Case — optimal for dishwashing, utensil cleaning, and prep tasks

Why Choose John Boos CDT6-K6084GBK-L

Compared to similar models, the John Boos CDT6-K6084GBK-L features a specialized corner design with a durable, NSF-listed stainless steel top that simplifies cleaning and maintenance. Its galvanized legs with adjustable feet ensure stability on uneven flooring, while the integrated splash back reduces mess spread. This dishtable enhances workflow efficiency in busy commercial kitchens, with a robust build that withstands rigorous daily use and facilitates seamless integration into diverse foodservice setups.

• Compact footprint optimized for tight kitchen spaces compared to larger models
• Corner design enhances workflow efficiency in crowded environments
• Heavy-duty 16-gauge stainless steel surface resists corrosion
• Galvanized legs with adjustable feet for maximum stability
• Support for medium to high-volume dishwashing and prep workflows