John Boos CDT6-K6072SBK-R 60 Inch Pro-Bowl Clean Dishtable Stainless Steel Corner Design

The John Boos CDT6-K6072SBK-R Pro-Bowl Clean Dishtable with corner design is a professional-grade commercial kitchen equipment piece designed for efficient foodservice operations. This 60-inch stainless steel dishtable features a precise "L" shape with left-to-right operation, optimized for streamlined workflow in restaurant, cafeteria, and catering environments. Constructed from durable 16-gauge 300 series stainless steel, it offers a robust surface for food prep and warewashing tasks, integrating seamlessly into multi-station setups. With a height of 44 inches, it provides ergonomic access, while its 10-inch boxed backsplash and 45° top enhance hygiene and containment. The unit accommodates corner-to-end dimensions of 72 inches, with a machine-to-corner width of 49–60 inches, offering versatility for tight kitchen layouts. Technical features include stainless steel legs with bracing, adjustable bullet feet for stability, and a rolled 2-1/4-inch edge to contain spills. It is an NSF-listed product suitable for high-demand commercial environments seeking reliability and performance through a well-engineered stainless steel surface and precise construction specifications.

Top John Boos CDT6-K6072SBK-R Features

The John Boos CDT6-K6072SBK-R dishtable provides a precise "L" shaped configuration tailored for efficient corner workstation integration in commercial kitchens. Its stainless steel top ensures durability and ease of cleaning, supporting high-volume food prep and washing tasks. The unit’s 44-inch height offers ergonomic comfort in busy environments, while its 10-inch boxed backsplash simplifies sanitation. Designed for left-to-right workflows, it fits seamlessly into kitchen layouts requiring corner-to-end and machine-to-corner configurations, facilitating optimized space utilization and workflow efficiency.

• Corner design enhances space utilization in compact layouts
• Constructed with 16-gauge 300 series stainless steel for durability
• Includes 10-inch boxed backsplash for hygiene and spill containment
• Adjustable bullet feet streamline leveling and stability
• Engineered for high-volume food preparation workflows in commercial settings

Ideal for mid-volume restaurant prep stations or cafeteria line setups requiring reliable, stainless steel dishtables.

John Boos CDT6-K6072SBK-R Technical Specs

The John Boos CDT6-K6072SBK-R dishtable features a robust construction with a 16-gauge stainless steel surface from the 300 series, ensuring optimal durability and resistance to corrosion. Its dimensions include a width (machine to corner) ranging from 49 to 60 inches, and a lengthy 72-inch corner to end span, supporting comprehensive workspace needs. Weighing approximately 220 pounds, the unit is equipped with stainless steel legs and bracing, with adjustable bullet feet for stability on uneven floors. Its height of 44.06 inches aligns with standard ergonomic standards for food prep. The design incorporates a 10-inch splash height, a rolled 2-1/4-inch edge for containment, and features NSF listing for compliance with sanitation standards. Operationally, it is configured for left-to-right workflows, supporting typical high-demand kitchen activities. The dishtable does not include electrical requirements or refrigeration components, emphasizing its role as a structural work surface in commercial kitchens.

• Dimensions: 49"–60" W x 72" L x 44.06" H
• Weight: 220 lbs
• Material: 16-gauge 300 series stainless steel
• Construction: Stainless steel legs, bracing, adjustable bullet feet
• Splash height: 10" with boxed backsplash
• Design: Left-to-right operation, corner configuration
• Certification: NSF Listed
• Maximum Temperature Range: Suitable for typical food prep environments

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel, durable, easy to sanitize
• Flow setup: Designed for corner-to-end and machine-to-corner workflows
• Floor clearance: Allows for adequate access and cleaning beneath
• Mobility: Adjustable bullet feet for leveling stability
• Installation setup: Requires proper clearance for optimal ergonomics and workflow efficiency

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food prep and warewashing in professional kitchens. Specifically, the John Boos CDT6-K6072SBK-R is an "L" shaped dishtable with corner design, optimized for corner or compact kitchen layouts, and features durable 16-gauge stainless steel construction. Installed as part of a prep or washing station, it supports high-volume foodservice operations such as restaurants, cafeterias, or catering kitchens, facilitating efficient workflow and sanitation. Its precise dimensions, robust build, and NSF listing make it suitable for demanding environments requiring reliable, restaurant-ready equipment that maximizes space and maintains hygiene standards.

Top commercial dishtables for foodservice environments

Built with high-quality stainless steel, the John Boos CDT6-K6072SBK-R offers a durable, versatile solution for corner kitchen setups. Its reliable function supports standard food prep workflows in busy restaurants and cafeterias. The unit’s robust construction and integration capability make it ideal for moderate throughput commercial kitchens, providing a stable work surface for various food service tasks.

• Workstation integration—optimized for corner and side-by-side configurations
• Durable materials—16-gauge stainless steel for long-term use
• Compact footprint—fits tight commercial kitchen spaces efficiently
• Enhanced sanitation—boxed backsplash simplifies cleaning routines
• Designed for moderate throughput—supports busy foodservice workflows