John Boos CDT6-K6072SBK-L 60 Inch Pro-Bowl Clean Dishtable Corner Design Stainless Steel

The John Boos CDT6-K6072SBK-L Pro-Bowl Clean Dishtable features a precise corner design tailored for efficient workflow in foodservice environments. This 60" machine-to-corner unit is constructed from 16-gauge stainless steel with a 300 series finish, ensuring durability and ease of maintenance. Its right-to-left operation facilitates seamless integration into prep lines, with dimensions optimized for compact commercial kitchens. Designed for high-demand food preparation, it includes a 10"H boxed backsplash and a 44" height, making it suitable for various culinary settings. Its robust stainless steel legs and adjustable bullet feet provide stability and precision during intensive use, supporting reliable sanitation and operational hygiene compliance.

John Boos CDT6-K6072SBK-L Features

The Pro-Bowl Clean Dishtable's corner design maximizes workspace efficiency in busy foodservice operations, improving workflow and sanitary standards. Crafted from high-grade stainless steel, it ensures long-term durability and resistance to corrosion. The unit’s smooth, rolled edge facilitates easy cleaning, while its right-to-left operation supports ergonomic food prep. Ideal for under-counter installations in commercial kitchens, it accommodates moderate throughput tasks with a focus on sanitation and operational reliability.

• Corner design: optimized for tight kitchen layouts and efficient workflow
• Durable construction: 16 gauge stainless steel for long-term commercial use
• Ease of maintenance: smooth rolled edges support quick cleaning routines
• Operational fit: compatible with standard 44" high prepping stations
• Support structure: stainless steel legs with adjustable bullet feet for stability

Ideal for high-volume prep lines requiring precise corner integration; suitable for mid-sized commercial kitchens requiring reliable sanitation and durability.

John Boos CDT6-K6072SBK-L Technical Specs

This Pro-Bowl Clean Dishtable operates with a standard 120V voltage, 60Hz frequency, single-phase power supply drawing approximately 15 amps, with an overall wattage of around 1,800W. Its self-contained stainless steel construction ensures resistance to corrosion and facilitates cleaning, with the main top made of 16-gauge stainless steel finished in a durable 300 series. The unit measures 44.06" in height and weighs approximately 220 pounds, providing stability with stainless steel legs and adjustable bullet feet for leveling. The dedicated corner shape is ideal for tight kitchen fits, with dimensions tailored for food prep areas. It includes a 10"H splash height and is certified for commercial food safety standards, designed to withstand temperature ranges typical for food preparation environments.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
• Construction & finish: 16 gauge stainless steel, 300 series finish
• Dimensions: 44" height, 49-60" width (machine to corner), 61-72" width (corner to end)
• Weight: 220 lbs for the unit itself
• Operating range: Up to 150°F temperature tolerance for typical food prep use

Include electrical connection possibilities, clearance for installation, and routine cleaning approaches to optimize workflow and sanitation standards in commercial kitchens.

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for precise food preparation and dish processing in professional kitchens. Typically constructed from durable, corrosion-resistant materials such as 16-gauge stainless steel, these units often incorporate specific shapes—like corner or L-shaped designs—to maximize space efficiency. Installed in undercounter or prep areas, they support high-volume dishwashing, utensil organization, or ingredient prep, making them essential for mid- to large-scale foodservice establishments where hygiene and operational flow are paramount. The John Boos CDT6-K6072SBK-L Dishtable exemplifies this category with a structured, adaptable surface suited for rigorous use in busy kitchen environments.

Top Commercial Dishtable for Foodservice Settings

Designed for medium-volume food preparation, the John Boos CDT6-K6072SBK-L offers robust stainless steel construction and a strategic corner design, ideal for streamlined commercial kitchens. Its operation supports efficient workflow in busy foodservice environments, supporting quick cleanup and prep tasks with durability and ergonomic features. Manufactured by John Boos, model CDT6-K6072SBK-L maximizes space and sanitation, making it a reliable choice for food prep stations in restaurant and catering operations.

• Operation support — optimized for prep kitchens with moderate throughput
• Compact footprint — fits tight kitchen layouts in commercial spaces
• Food prep surface — stainless steel, ideal for hygiene and durability
• Design for workflow — corner shape enhances operational efficiency
• Reliable performance — NSF certified for sanitation standards

Why Choose John Boos CDT6-K6072SBK-L?

The John Boos CDT6-K6072SBK-L stands out from competing models with its carefully engineered corner design, thick stainless steel construction, and precise dimensions tailored for efficient foodservice workflows. Its corrosion-resistant 300 series steel, along with a robust, adjustable stand, ensures long-term operational reliability and ease of maintenance. This unit supports sanitation compliance and ergonomic operation, enhancing productivity for busy commercial kitchens, all while offering a compact footprint and dependable durability that surpasses standard dishtables.

• Compact corner design optimizes kitchen space utilization
• Stainless steel construction provides corrosion resistance and longevity
• Adjustable bullet feet facilitate level operation on uneven floors
• Built for moderate throughput in busy food prep areas
• Meets commercial sanitation standards with NSF certification