John Boos CDT6-K6072GBK-R 60 Inch L Shaped Pro-Bowl Clean Dishtable Corner Design

The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for precise foodservice operations. Crafted in 16-gauge stainless steel from the NSF-listed 300 series, it features a 49" to 60" width from machine to corner with left-to-right operation, 44" height, and a 10" high boxed backsplash with a 45° top and 2" return, designed for efficient workflow integration in busy kitchens. The unit's galvanized legs, bracing, and adjustable bullet feet ensure stability and durability in demanding foodservice environments, optimizing sanitation and operational efficiency with its corrosion-resistant construction.

Top John Boos CDT6-K6072GBK-R Features

The John Boos CDT6-K6072GBK-R dishtable offers precise dimensions and robust stainless steel construction, making it ideal for catering, restaurant, and institutional kitchens. Its corner design maximizes spatial efficiency, while the 16 gauge stainless top ensures durability against heavy use. Engineered for left-to-right workflow, it supports seamless food prep and service processes, with features that simplify cleaning and maintenance, including a substantial 44" height and integrated splash guard. The unit's galvanized legs and adjustable settings facilitate quick installation and adaptability within custom kitchen layouts.

• Functionality: Designed for efficient workflow in compact spaces
• Material Durability: 16 gauge NSF-listed stainless steel top
• Ease of Maintenance: Welded construction enables straightforward cleaning
• Spatial Optimization: Corner design maximizes footprint usage
• Workflow Integration: 44" height and 10" splash height support ergonomic prep

This dishtable suits high-volume kitchens requiring reliable, durable food prep stations with optimal spatial design.

John Boos CDT6-K6072GBK-R Technical Specs

The John Boos CDT6-K6072GBK-R model features a sturdy 16-gauge stainless steel top from the NSF-listed 300 series, with dimensions accommodating widths from 49" up to 60" along the machine-to-corner side and 61" to 72" on the end-to-corner side, supporting versatile kitchen configurations. Its 220 lb weight and galvanized legs with adjustable bullet feet ensure stability in demanding environments. Operating with a 44" height and splash height of 10", it maintains safety and sanitation standards. The unit requires no external refrigeration or electrical components, emphasizing its emphasis on durability and ease of maintenance. It is suitable for high-traffic kitchens such as catering operations, large restaurants, and institutional foodservice facilities, designed to withstand intensive daily use and facilitate efficient workflow.

• Dimensions: Width 49"-60" (machine to corner), 61"-72" (end to corner); Height 44"
• Material: 16 gauge NSF stainless steel top with galvanized legs
• Weight: 220 lbs for robust installation in commercial kitchens
• Construction: Welded, corrosion-resistant for easy sanitation and long-term use
• Configuration: Corner design fits into tight kitchen layouts, supporting left-to-right workflows

What is a commercial dishtable

A commercial dishtable is a stainless steel workstation designed for food prep and dishwashing support within professional kitchens. It provides a durable, easily sanitized surface with integrated splash guards and optimal height for ergonomic use. The John Boos CDT6-K6072GBK-R Pro-Bowl Clean Dishtable is installed in busy foodservice environments, such as restaurants, catering halls, and institutional kitchens, supporting efficient workflow and sanitation standards by offering a corrosion-resistant, NSF-listed surface precisely tailored for high-volume operations.

Top Commercial Dishtable for Foodservice Settings

Constructed for medium-volume kitchens, the John Boos CDT6-K6072GBK-R offers a robust, NSF-compliant stainless steel surface designed for efficient food prep and sanitation. Engineered to facilitate left-to-right workflows, it suits busy restaurant and catering environments where durability, spatial efficiency, and ease of cleaning are critical to operational success.

• Operation Type — Medium-volume restaurant and catering kitchens
• Kitchen Type — Compact commercial kitchen spaces
• Foodservice Category — Dishroom and prep stations
• Workload Qualifier — Moderate throughput and frequent movement
• Use Case — Supporting food prep and dishwashing workflows

Why Choose John Boos CDT6-K6072GBK-R?

The John Boos CDT6-K6072GBK-R stands out for its durable NSF-listed 16 gauge stainless steel top, integrated corner design, and galvanized adjustable legs, delivering a stable, easy-to-maintain food prep station optimized for busy kitchens. Its corrosion resistance and ergonomic height support daily sanitation and workflow efficiency in demanding foodservice environments, surpassing typical dishtable offerings.

• Compact footprint with corner integration for efficient space use
• Heavy-duty 16 gauge stainless steel construction ensures longevity
• Galvanized legs with adjustable bullet feet for versatile setup
• Designed for left-to-right workflows in high-demand kitchens
• Supports rigorous sanitation with welded, corrosion-resistant surfaces