The John Boos CDT6-K6072GBK-L Pro-Bowl Clean Dishtable is a technically advanced commercial kitchen equipment piece designed for efficient dishwashing and warewashing workflows in high-demand foodservice environments. This L-shaped dishtable features a corner design measuring 60" from machine to corner and 72" from corner to end, providing optimal workspace integration in busy dishwashing stations. Crafted from 16-gauge stainless steel in the NSF-listed 300 Series, it ensures durability and corrosion resistance. Standing at 44 inches high with galvanized legs and adjustable bullet feet, the unit supports stable installation and ergonomic operation. Its 10" boxed splash backsplash with a 45° top and 2" return enhances sanitation and spill containment, making it suitable for commercial kitchens needing reliable warewashing solutions with precise measurements and robust materials.
Top John Boos CDT6-K6072GBK-L Features
The John Boos CDT6-K6072GBK-L dishtable integrates a corner design optimized for high-volume dishwashing operations, featuring 16-gauge stainless steel construction for durability and ease of maintenance. Its right-to-left operation supports efficient workflow within commercial dishroom settings. Designed with galvanized legs and adjustable bullet feet, it facilitates stable installation in busy kitchens. The 44" height and 10" splash height with a boxed backsplash promote sanitation and workspace safety during frequent use. This model is ideal for mid-volume warewashing tasks needing dependable industrial-grade performance and precise dimensions.
- Functionality: Corner design maximizes workspace efficiency in tight kitchens
- Durability: Constructed from 16-gauge stainless steel for long-term use
- Ease of Maintenance: Metal surfaces support simple cleaning routines
- Workflow Integration: Designed for right-to-left dishroom throughput
- Technical Fit: Includes 10" splash height with boxed backsplash and adjustable bullet feet
Ideal for installing in busy warewashing stations requiring robust and precise dishtable configurations.
John Boos CDT6-K6072GBK-L Technical Specs
The John Boos CDT6-K6072GBK-L comprises a self-contained, NSF-listed stainless steel dishtable built with a 16-gauge 300 Series material, ensuring resistance to corrosion and ease of cleaning. Its dimensions include a width range of 49" to 60" from machine to corner, a total length of 60" from machine to corner and 72" from corner to end, with a height of 44.06". Weighing approximately 220 lbs, the unit features galvanized legs with adjustable bullet feet for level installation. It operates in a typical commercial dishwashing environment, supporting standard workflow with a focus on durability and sanitation. The boxed splash backsplash measures 10" high, integrating seamlessly into high-volume dishroom setups. No electrical requirements are specified, confirming suitability for various installation contexts, while its NSF listing emphasizes compliance with commercial standards.
- Electrical Requirements: None specified, suitable for standard kitchen power setups
- Construction & Finish: 16 gauge stainless steel, NSF-listed, corrosion-resistant
- Dimensions: Width 49-60", Depth varies, Height 44.06"
- Weight: Approximately 220 lbs, supporting heavy-duty use
- Features: Galvanized legs with adjustable bullet feet, boxed splash backsplash
- Usage Compatibility: Designed for dishroom workflows, water-resistant surfaces
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for warewashing and dish handling in high-volume kitchens. Typically made from durable, corrosion-resistant materials, it provides a stable, easy-to-clean surface integrated into dishwashing workflows. The John Boos CDT6-K6072GBK-L model, featuring a corner design and NSF certification, is optimized for efficient dishroom operations in busy restaurant or institutional settings, supporting rapid throughput and sanitation compliance for mid-volume service environments.
Top stainless steel dishtables for high-volume warewashing foodservice settings
The John Boos CDT6-K6072GBK-L is a high-quality commercial stainless steel dishtable engineered for reliable dishroom workflows with a corner design, ideal for mid-volume foodservice operations. Manufactured by John Boos, it supports efficient warewashing with a durable 16-gauge construction, right-to-left operation, and a boxed splash backsplash. Suitable for installation in busy kitchens, it enhances sanitation and workflow productivity through precise dimensions and robust build quality.
- Operation Type — mid-volume dishwashing stations
- Kitchen Type — compact commercial dishrooms
- Foodservice Category — restaurant dishrooms, institutional kitchens
- Workload Qualifier — moderate throughput
- Use Case — efficient warewashing station configuration
Why Choose John Boos CDT6-K6072GBK-L?
Compared to similar commercial dishtables, the John Boos CDT6-K6072GBK-L offers superior build quality with NSF-listed stainless steel, a versatile corner design, and a robust 16-gauge construction. Its size, including a 10" splash backsplash and adjustable galvanized legs, supports ergonomic operation and easy maintenance. Designed for reliable performance, it enhances sanitation, workflow efficiency, and durability in busy dishroom environments.
- Compact footprint optimized for tight kitchen spaces
- Heavy-duty stainless steel construction for longevity
- Integrates with standard dishwashing workflows seamlessly
- Galvanized adjustable legs for stable installation
- Corrosion-resistant surface simplifies cleaning and sanitation
