John Boos CDT6-K6060SBK-R 60 Inch Corner Dishtable Clean L Shaped Stainless Steel

The John Boos CDT6-K6060SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for professional foodservice environments. Manufactured by John Boos, this 60" corner dishtable features a stainless steel top constructed from 16-gauge material within the durable 300 Series stainless steel series, ensuring longevity and resistance to corrosion. Its corner design enables efficient workflow integration in compact kitchens, with dimensions of approximately 49" to 60" in width and a height of 44.06". Equipped with stainless steel legs, bracing, and adjustable bullet feet, it provides stability and easy leveling. The unit includes a 10" high boxed backsplash with 45° top and 2" return, a rolled 2-1/4" edge for safety, and is NSF listed for sanitation compliance. This model is specifically engineered to enhance efficiency in food prep and cleaning stations, offering precise construction and user-friendly maintenance features for commercial kitchens.

Top John Boos CDT6-K6060SBK-R Features

The John Boos CDT6-K6060SBK-R dishtable offers a 60" corner-to-end length with a stainless steel top suited for high-demand food prep areas. Its corner design facilitates optimal workflow in busy kitchens, with a focus on durability through 16-gauge stainless steel. The unit supports left-to-right operations, features an integrated 10" boxed backsplash for splash containment, and includes adjustable bullet feet for secure placement. Its NSF listing ensures compliance with sanitation standards for commercial environments, making it ideal for food prep stations, dishwashing areas, and mobile kitchen setups.

• Function and Performance: Corner design with a 60" machine-to-corner length for workflow efficiency
• Material Durability: 16-gauge stainless steel top with corrosion-resistant 300 series finish
• Ease of Maintenance: Seamless welded construction for simple cleaning and longevity
• Real-World Fit: Compatible with compact kitchens requiring efficient corner workspace
• Workflow Benefit: Robust construction supports high-volume dishwashing and prep tasks

Ideal for foodservice establishments seeking reliable, industrial-grade dish station infrastructure.

John Boos CDT6-K6060SBK-R Technical Specs

The John Boos CDT6-K6060SBK-R dishtable is engineered with a 16-gauge stainless steel top, supporting a weight of approximately 205 lbs, offering robust durability suitable for rigorous daily use. Powerfully designed for commercial kitchens, it measures between 49" and 60" in width, with a height of 44.06". The unit features left-to-right operation, a splash height of 10", and stainless steel legs with adjustable bullet feet for stability. Its NSF listing confirms compliance with sanitation standards, while the construction employs corrosion-resistant 300 series stainless steel in a sleek finish. The dishtable supports a maximum operating temperature and is designed for easy disassembly for cleaning and maintenance routines.

• Dimensions: Width 49"–60" x Depth, height 44.06"
• Weight: Approx. 205 lbs (product weight)
• Construction: 16 gauge stainless steel top, stainless steel legs, and bracing
• Temperature Range: Suitable for standard food prep environments, operating within safe temperature limits
• Compliance: NSF listed for sanitation and safety
• Installation & Maintenance: Includes adjustable bullet feet, broad clearance for cleaning access, simple surface cleaning

• Electrical Compatibility: Not electric, designed for manual operation in fixed placement
• Plumbing/Drainage: Compatible with standard drainage setups for undercounter or mobile units
• Clearance Requirement: Sufficient workspace clearance for efficient workflow and cleaning
• Work Environment Fit: Suitable for dishwashing prep stations and food prep lines
• Material Consideration: Corrosion-resistant stainless steel with reinforced edges for heavy use

What is a commercial dishtable?

A commercial dishtable is a durable, industrial-grade foodservice station designed for dishwashing, prep, or storage in high-volume kitchens. Typically constructed from stainless steel, it features a sturdy surface for loading and unloading dishware, with configurations such as corner or straight layouts to optimize space. The John Boos CDT6-K6060SBK-R is a top-performing example, installed in dishwashing lines or prep stations within restaurants, hotels, and institutional kitchens, making it ideal for environments with moderate throughput demands and a need for sanitation compliance.

Top Dishtables for Foodservice Settings

Designed for efficient workspace management, the John Boos CDT6-K6060SBK-R enhances kitchen workflow in professional food operations. Built with high-quality stainless steel and optimized for moderate-volume environments, it supports reliable dish and prep functions during busy service hours. Its corner layout maximizes limited space, making it suited for diverse commercial kitchens requiring durable, restaurant-ready equipment.

• Operation type — ideal for dishwashing or prep stations
• Kitchen type — suited for compact commercial spaces
• Foodservice category — perfect for mid-volume restaurant use
• Workload qualifier — supports moderate throughput tasks
• Use case — efficient workflow in dish and prep areas

Why Choose John Boos CDT6-K6060SBK-R?

Compared to similar dishtable models, the John Boos CDT6-K6060SBK-R offers superior construction with 16-gauge stainless steel, a space-efficient corner design, and NSF compliance, ensuring reliability and sanitation. Its robust frame and easily adjustable feet enhance stability and leveling, reducing installation time. This model’s seamless design simplifies cleaning, supporting excellent hygiene standards for demanding foodservice environments.

• Enhanced durability with high-grade 16-gauge stainless steel
• Optimized corner layout for efficient space utilization
• Easy-to-maintain seamless welded surface
• Adjustable bullet feet for secure placement on uneven floors
• NSF listed for sanitation compliance in commercial kitchens