John Boos CDT6-K6060GBK-R 60 Inch Pro-Bowl Clean Dishtable Corner Design Galvanized Legs
- Optimized footprint for space-constrained kitchens
- Durable 16-gauge stainless steel surface resists corrosion
- Galvanized legs with adjustable feet for stability
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The John Boos CDT6-K6060GBK-R Pro-Bowl Clean Dishtable features a precision-engineered L-shaped corner design suited for high-demand commercial kitchen environments. Crafted from 16-gauge stainless steel within the 300 Series, this dishtable offers a durable, corrosion-resistant surface for efficient dish and utensil handling. Its dimensions include a 44-inch height, with the unit spanning 49 to 60 inches from end to corner, enabling seamless integration into built-in or retrofit dishwashing stations. Equipped with galvanized legs, bracing, and adjustable bullet feet, it ensures stability and ease of leveling on uneven flooring. The 10-inch boxed splashback with a 45-degree top and 2-inch return enhances sanitation and spill containment, making it ideal for busy foodservice operations. The 60" machine-to-corner and corner-to-end measurements optimize workflow, serving as a versatile component for high-volume dishwashing routes and prep areas. This model features NSF approval, supporting sanitation standards critical for commercial use, with a weight of 205 lbs designed for reliable, long-term performance.
The Pro-Bowl Clean Dishtable provides an L-shaped configuration that maximizes workspace in compact kitchens, with a stainless steel top designed for durability and easy cleaning. Its corner design allows for efficient dish stacking and transfer, suitable for high-volume foodservice settings. The galvanized legs and adjustable feet facilitate quick leveling and stability, ensuring consistent performance. Built for moderate throughput, it integrates seamlessly into dishwashing workflows, enhancing operational efficiency. The NSF certification ensures compliance with sanitation standards, supporting routine cleaning and maintenance. This dishtable's 16 gauge stainless steel surface combined with a splash height of 10 inches offers sturdy resistance to commercial wear while simplifying spill management.
Suitable for busy commercial kitchens handling medium dish throughput, including warewashing and prep areas.
The John Boos CDT6-K6060GBK-R dishtable is a robust commercial kitchen component constructed from 16 gauge stainless steel in the 300 Series, offering reliable corrosion resistance and a high-quality finish. It features a width variation of 49 to 60 inches from the corner to each end, with a height of 44 inches, supporting ergonomic work posture and compliance. The unit's weight is approximately 205 pounds, with galvanized legs and bracing providing structural integrity. Its NSF approval affirms adherence to sanitation standards, with corrosion-resistant surfaces that withstand rigorous cleaning routines. Powered without electrical requirements, the dishtable is designed for easy installation within existing dishwashing setups. The splash height of 10 inches enhances spill containment, with a 45° top and 2-inch return for added sanitation. Delivered typically within 2-4 weeks, it supports high durability and performance in medium-volume foodservice environments.
A commercial dishtable is a heavy-duty stainless steel workstation designed for dishwashing and food prep in high-volume foodservice operations. It features engineered surfaces, splash backs, and structural supports optimized for sanitation, durability, and workflow efficiency. Installed in dishwashing stations or prep lines, the John Boos CDT6-K6060GBK-R is a top-tier example, suitable for busy commercial kitchens requiring reliable, corrosion-resistant, and easy-to-maintain equipment, especially in restaurant, cafeteria, and catering settings.
Constructed with high-quality stainless steel and designed for moderate throughput, the John Boos CDT6-K6060GBK-R dishtable offers durable performance and ergonomic workflow integration in commercial kitchens handling medium dishwashing volumes. Its corner layout enhances space efficiency, making it ideal for busy restaurant and institutional environments when operation-grade reliability is critical.
Replacing standard dishtables, the John Boos CDT6-K6060GBK-R stands out with its durable 16 gauge stainless steel surface, engineered corner layout, and NSF approval. Its robust galvanized legs and thoughtful splashback design support efficient workflow and sanitation in high-demand foodservice environments. Its precise dimensions enable versatile fitting in busy dishwashing zones, ensuring operational reliability and ease of cleaning compared to similar models.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
