John Boos CDT6-K6060GBK-L 60 Inch Pro-Bowl Clean Dishtable Corner Design Stainless Steel
- Constructed from 16-gauge, 300 Series stainless steel for durability
- 49"-60" width accommodates various kitchen sizes
- Galvanized legs with bracing and adjustable feet ensure stability
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The John Boos CDT6-K6060GBK-L Pro-Bowl Clean Dishtable is a commercial-grade stainless steel workstation specifically designed for efficient foodservice operations requiring precise corner configurations. Constructed from 16-gauge, 300 series stainless steel, this L-shaped dishtable features a 60" width from machine to corner and a 60" corner to end, optimized for high durability and corrosion resistance. Its right-to-left operation enhances workflow in tight kitchen layouts, while the 44" height accommodates various prep tasks. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, ensuring food safety and spill containment. Galvanized legs with bracing and adjustable bullet feet facilitate stable installation, making this a robust choice for institutional or commercial kitchens focusing on sanitation, efficiency, and space utilization.
This Pro-Bowl Clean Dishtable offers essential features tailored for commercial foodservice use, including a corner design that maximizes workspace efficiency and a stainless steel top for durability. Its right-to-left operation streamlines workflow for operators, while the 16 gauge construction ensures long-term resistance to wear. The 44-inch height and 10-inch boxed backsplash facilitate ergonomic food prep and spill management, respectively. Galvanized legs with adjustable bullet feet provide stability on uneven floors, making maintenance straightforward during routine cleaning. Its NSF compliance ensures food safety standards are met in busy kitchen environments, suited for restaurant, cafeteria, or institutional settings needing reliable, corrosion-resistant equipment.
Ideal for mid-sized foodservice operations requiring a durable, space-efficient dishtable.
The John Boos CDT6-K6060GBK-L model features a 16-gauge stainless steel top from the 300 Series, offering superior corrosion resistance and structural strength. Its dimensions include a width ranging from 49" to 60" overall, with a height of 44.06 inches, suitable for ergonomic food prep. The unit weighs approximately 205 lbs, incorporating galvanized legs with bracing and adjustable bullet feet for leveling flexibility. The boxed backsplash measures 10" high, with a 45° top design for spill containment. Powered by a non-electric setup, it meets NSF standards for food safety, with a freight class of 70, typically shipping within 2-4 weeks. Its robust construction accommodates rigorous daily use in busy commercial kitchens, including cafeteria lines, culinary prep, and catering environments.
A commercial dishtable is a stainless steel work station designed for food preparation, dish stacking, or storage in professional kitchens. Typically made from durable, food-safe materials such as 16-gauge stainless steel, these units are engineered to withstand high-volume use and frequent sanitation. Installed in environments like cafeterias, restaurants, or catering operations, a dishtable such as the John Boos CDT6-K6060GBK-L facilitates efficient workflow by providing ample space, spill containment with backsplashes, and ergonomic height for staff. It is ideal for medium-volume foodservice settings requiring versatile, easy-to-maintain prep surfaces.
Constructed by John Boos and model CDT6-K6060GBK-L, this dishtable excels in durable, precise food prep with a corner design, suitable for restaurant and institutional kitchens. Its stainless steel surface and configuration support efficient workflows in medium-duty applications, especially during busy meal periods involving dish assembly and prep work. The right-to-left operation and 60" width make it an ideal choice for compact commercial spaces, optimizing productivity with a high-quality, maintenance-friendly build.
The John Boos CDT6-K6060GBK-L dishtable stands out with its heavy-duty 16-gauge stainless steel top, corrosion-resistant materials, and thoughtful corner design that enhances workflow efficiency. Its robust galvanized legs and adjustable feet ensure stability in demanding environments, while the 10" high backsplash simplifies spill containment. With a proven reputation for durability and sanitation, this model offers value over standard units, reducing maintenance and ensuring long-term performance in busy commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
