John Boos CDT6-K6048SBK-R 60 Inch Corner Pro-Bowl Clean Dishtable Stainless Steel

The John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed to optimize dishwashing and food prep workflows in professional kitchens. Featuring a 60-inch machine-to-corner configuration, 16-gauge 300 series stainless steel top, and precision stainless steel legs, this model delivers durability and high performance for demanding foodservice environments. Its corner design facilitates seamless integration into kitchen layouts, with precise dimensions of 49 to 60 inches in width (machine to corner) and 37 to 48 inches at the end-to-corner, supporting efficient operation in high-volume settings. The unit's 44-inch height and 10-inch boxed splash backsplash provide ample workspace and splash control, making it ideal for restaurant and hospitality use where sanitation and robust construction are priorities.

Top John Boos CDT6-K6048SBK-R Features

The John Boos CDT6-K6048SBK-R dishtable offers a durable stainless steel top with a 16-gauge construction, engineered for high-volume dishwashing operations. Its corner design maximizes workspace efficiency, while stainless steel legs and bracing ensure long-term stability and resistance to corrosion. The L-shaped configuration supports ergonomic workflow, reducing operator fatigue. Easy access for cleaning and maintenance paired with NSF compliance makes this dishtable suitable for commercial kitchens. Its dimensions and design accommodate large dishware sets and prep stations, making it a versatile addition for busy foodservice environments.

• Functionality: 60" machine to corner for streamlined setup
• Durability: 16 Gauge stainless steel top resists corrosion and impacts
• Ease of Maintenance: Rounded rolled edges simplify cleaning routines
• Workflow Optimization: Corner design maximizes operational space in kitchens
• Construction: Stainless steel legs and bracing support stable installation during daily use

Ideal for restaurants or commercial kitchens requiring robust dishwashing stations

John Boos CDT6-K6048SBK-R Technical Specs

The John Boos CDT6-K6048SBK-R features a self-contained, commercial-grade stainless steel construction with a 16-gauge top in the 300 series, ensuring durability and corrosion resistance. Its dimensions span 49-60 inches in width (machine to corner) and 37-48 inches at the end-to-corner, with a height of 44.06 inches for ergonomic operation. The unit weighs approximately 185 lbs and is mounted on stainless steel legs with adjustable bullet feet for leveling. The integrated 10-inch boxed backsplash with a 45° top minimizes splash zones, supporting health standards and sanitation. Designed for left-to-right workflows, it is suitable for high-volume dishwashing, food prep, and warewashing stations. Maintenance is straightforward with disassembly via accessible fasteners, and the product’s NSF compliance ensures it meets industry sanitation guidelines.

• Electrical Requirements: Not specified
• Construction & Finish: 16 Gauge, 300 Series stainless steel top with stainless steel legs
• Dimensions: Width 49-60" (machine to corner), Depth approx. 37-48", Height 44.06"
• Weight: 185 lbs
• Splash Height: 10\"H boxed splash backsplash

• Electrical Compatibility: Not applicable
• Drainage & Plumbing: 10" splash height facilitates splash control and cleaning
• Installation Clearance: 49-60" width range, ensure proper clearance for operation
• Maintenance: Easy disassembly, corrosion-resistant materials simplify cleaning
• Workflow Compatibility: Supports ergonomic left-to-right workflows in dishwashing stations

What is a commercial dishtable

A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing and food prep in professional kitchens. These units, like the John Boos CDT6-K6048SBK-R, typically feature corrosion-resistant 16-gauge stainless steel tops, splashbacks, and durable stainless steel legs. Installed in restaurant, cafeteria, or hospitality environments, they facilitate efficient workflow by providing ample, hygienic space for warewashing, stacking, and prep tasks. Optimized for high-volume throughput, these dishtables support sanitation standards while integrating seamlessly into kitchen layouts to improve operational efficiency.

Top Dishtables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the John Boos CDT6-K6048SBK-R Pro-Bowl Clean Dishtable supports efficient dishwashing workflows in kitchens with moderate throughput, ideal for restaurants, catering, and hospitality venues. Its corner design maximizes workspace, and features like NSF compliance ensure food safety and sanitation. This model excels in environments requiring durable, easy-to-maintain equipment with a compact footprint to support ergonomic operations.

• Operation Type — moderate-volume dishwashing and prep tasks
• Kitchen Type — commercial kitchens with space constraints
• Foodservice Category — restaurants, catering, cafeterias
• Workload Qualifier — supports steady throughput for daily operations
• Use Case — optimized warewashing and food prep stations

Why Choose John Boos CDT6-K6048SBK-R

Compared to similar dishtables, the John Boos CDT6-K6048SBK-R offers superior stainless steel construction with a corrosion-resistant 16-gauge top, a precise corner design, and NSF approval. Its robust stainless steel legs and bracing ensure long-term stability in high-use environments, while the thoughtful dimensions facilitate efficient workflow. Designed for durability, sanitation, and ergonomic operation, this unit enhances operational efficiency and supports demanding commercial kitchen standards.

• Self-contained design simplifies installation and cleaning routines
• Corner configuration maximizes workspace efficiency in compact kitchens
• Durable stainless steel top resists impacts and corrosion longer
• Integrated splashback with splash height supports sanitation standards
• Wide adjustment range supports varied kitchen layouts