John Boos CDT6-K6048GBK-R 60 Inch Clean Dishtable L Shaped Corner Design Stainless Steel

John Boos | MFG #: CDT6-K6048GBK-R | Item #: 292781 | UPC #: 662969599188

Proven durability with 16 gauge stainless steel.
Corner design maximizes workspace efficiency.
Galvanized legs ensure stability and easy leveling.
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The John Boos CDT6-K6048GBK-R Pro-Bowl Clean Dishtable with corner design is a commercial-grade stainless steel foodservice workstation engineered for precise and durable operation in busy kitchens. Measuring 60 inches from machine to corner with a 48-inch corner to end, this L-shaped dishtable features a 16 gauge stainless steel top from the NSF-approved 300 Series, ensuring optimal sanitation and longevity. Its design incorporates a 44-inch height, galvanized legs with bracing, and adjustable bullet feet for stability. The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, along with a rolled 2-1/4-inch edge that enhances durability and ease of cleaning. Built for lef-to-right workflows, this dishtable effectively integrates into commercial kitchen setups focused on efficient dish handling, prep, and sanitation, making it an indispensable component in foodservice operations requiring precise work surface and ergonomic considerations.

The John Boos CDT6-K6048GBK-R Pro-Bowl Clean Dishtable offers precise corner-to-machine operation, heavy-duty stainless steel construction, and a user-friendly design for commercial kitchens needing reliable workflow integration. Its NSF-certified 16 gauge steel top supports high-volume dish and prep tasks with reinforced durability, while the galvanized legs with adjustable feet provide stability on uneven surfaces. Designed for easy cleaning and maintenance, the unit’s boxed backsplash prevents splashes and contaminants, enhancing sanitation under constant use. Its left-to-right operation optimizes space in medium-volume foodservice settings, capable of accommodating extensive dishware handling and prep routines across hospitality or institutional environments.

Ideal for medium-volume dishwashing and prep stations in commercial foodservice environments.

The John Boos CDT6-K6048GBK-R Pro-Bowl Clean Dishtable features a 16 gauge stainless steel top from the NSF 300 Series, providing superior corrosion resistance and robustness for demanding kitchen applications. Its width ranges from 49 to 60 inches at the machine-to-corner section, with a consistent height of 44.06 inches, designed for ergonomic comfort. The dishtable utilizes galvanized steel legs with adjustable bullet feet to maintain stability on uneven flooring, supporting a total weight of 185 pounds. The boxed backsplash, measuring 10 inches high, facilitates splash containment and ease of cleaning, mounted along the full length of the unit. Connectivity requires standard commercial plumbing, with no electrical components involved. Its construction adheres to strict food safety standards, suitable for installation in busy foodservice environments. The unit's overall dimensions and materials make it ideal for integration into custom dishwashing or prep lines in restaurant, cafeteria, or institutional kitchens, supporting moderate throughput workflows.

A commercial dishtable is a sturdy stainless steel work station designed for dishwashing, prep, and sanitation tasks in high-volume foodservice environments. It typically features a durable top surface, splash and backsplash protection, and ergonomic dimensions suitable for continuous use. The John Boos CDT6-K6048GBK-R, categorized as a Dishtable, Clean "L" Shaped model, is tailored for medium-capacity dish handling and food prep operations in restaurants, cafeterias, and institutional kitchens. Its 16 gauge stainless steel top and corner design facilitate efficient workflow and easy cleaning, making it an optimal choice for busy foodservice setups that require reliable, sanitary, and built-to-last equipment.

Commercial dishtables like the John Boos CDT6-K6048GBK-R are built for precise dishwashing and prep workflows in mid-volume foodservice settings. Designed with durable stainless steel and corner configurations, they support efficient, ergonomic operations in busy restaurant kitchens, cafeterias, and institutional food facilities. This model, with its robust build and thoughtful features, ensures reliable function during sustained workloads across hospitality environments.

Compared to similar dishtables, the John Boos CDT6-K6048GBK-R distinguishes itself with its NSF-certified 16 gauge stainless steel top, corrosion-resistant NSF 300 Series construction, and a functional corner design tailored for space optimization. Its galvanized legs with adjustable feet provide stability on uneven floors, while the integrated backsplash and rolled edge support sanitation and ease of maintenance. Engineered for durability and efficiency, this dishtable enhances workflow, sanitation, and operational reliability in demanding foodservice environments.

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