John Boos CDT6-K6048GBK-L 60 Inch Corner Design Clean Dishtable Stainless Steel

The John Boos CDT6-K6048GBK-L Pro-Bowl Clean Dishtable features a specialized corner design within the foodservice equipment category, crafted for precise workflow integration in commercial kitchens. This 60-inch model is engineered for efficient preparation and service in food service operations, with a focus on durability, sanitation, and seamless workspace configuration. Constructed with high-grade 16-gauge stainless steel from the 300 Series, it offers corrosion resistance and long-term reliability. Its right-to-left operation, combined with a 10-inch splash height and a 44-inch height profile, makes it ideal for streamlined dish handling and prep station setups. Designed to optimize high-volume foodservice environments, this dishtable ensures consistent performance and easy maintenance for busy culinary workflows.

Top John Boos CDT6-K6048GBK-L Features

The John Boos CDT6-K6048GBK-L dishtable is designed for commercial kitchens requiring a durable, easy-to-clean workstation with a corner layout. Its stainless steel top ensures resistance to corrosion and acids, while galvanized legs with bracing provide stability under heavy use. The 48" corner-to-end measurement optimizes space, supporting efficient dishwashing and prep functions. Its right-to-left operation facilitates smooth workflow in busy settings, with adjustable bullet feet for leveling. The 10" splash height minimizes overspray, and the NSF certification guarantees compliance with sanitation standards for food safety. The 16-gauge stainless surface simplifies cleaning, making it suitable for high-turnover kitchens and dish stations seeking durable, hygienic solutions.

• Functionality: Corner design enhances workspace efficiency in compact kitchens
• Durability Traits: 16-gauge stainless steel resists corrosion and impact
• Ease of Maintenance: Smooth, rounded edges allow easy cleaning and sanitation
• Fit & Use Cases: Perfect for dishwashing stations with tight corners
• Workflow Integration: Right-to-left operation streamlines kitchen throughput

Ideal for commercial dish stations and prep areas requiring a robust, sanitary work surface.

John Boos CDT6-K6048GBK-L Technical Specs

The John Boos CDT6-K6048GBK-L is built to meet demanding commercial kitchen standards, featuring a self-contained stainless steel top with a 16-gauge gauge for strength and corrosion resistance. The unit operates with a 120V voltage at 60Hz frequency, requiring a standard electrical connection, and draws a modest amount of amperage suited for typical kitchen outlets. Its weight of 185 lbs reflects its heavy-duty construction, designed for stability during intense usage. The dishtable has an overall height of 44.06 inches, with a width ranging from 49 to 60 inches for the machine to corner dimension and 37 to 48 inches from end to corner, adaptable to various space configurations. The stainless steel finish is easy to clean and compatible with standard sanitation routines, resistant to operating temperatures up to typical kitchen environments. Designed with galvanized legs and adjustable bullet feet, it ensures stability on uneven floors. The NSF certification confirms it meets food safety standards, suitable for high-volume dishwashing and prep workflows, with a process capacity tailored to busy commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: 16-gauge stainless steel with galvanized legs
• Dimensions: Width 49"-60", Depth tailored to corner, Height 44.06"
• Weight: 185 lbs for sturdy support during high-volume use
• Temperature Resistance: Operates safely in standard kitchen environments up to typical operating temperatures
• Cleaning & Maintenance: Stainless surface simplifies sanitation; rounded edges ease cleaning; disassembled for maintenance
• Usage Compatibility: Ideal for dishwashing stations, prep areas with corner design, and sanitation routines

What is a commercial dishtable?

A commercial dishtable is a heavy-duty work surface designed for dishwashing, prep, or sanitation in institutional kitchens. Typically made from durable stainless steel, it features configurations optimized for specific workflows such as corner or straight-line setups. The John Boos Pro-Bowl Clean Dishtable is installed in high-volume dish stations or prep zones, offering robust construction, easy sanitation, and space-efficient corner applications, making it suitable for medium-volume restaurant or cafeteria operations requiring reliable, hygienic surfaces.

Top commercial dishtables for high-volume foodservice environments

Designed for durable, efficient dishwashing and prep in busy kitchens, the John Boos CDT6-K6048GBK-L offers a rugged stainless steel construction with a corner layout for space maximization, perfect for mid-volume restaurant and institutional settings requiring reliable workflow integration.

• Operation Type — Excellent for busy dishwashing stations
• Kitchen Type — Suitable for compact or modular commercial kitchens
• Foodservice Category — Ideal for institutional dish stations
• Workload Qualifier — Appropriate for moderate throughput
• Use Case — Efficient for dishwashing and sanitation workflows

Why Choose John Boos CDT6-K6048GBK-L ?

The John Boos CDT6-K6048GBK-L distinguishes itself with a precise corner design, heavy-gauge stainless steel construction, and NSF certification, providing a resilient, cleanable surface optimized for commercial dish stations. Its 60-inch length and right-to-left operation enhance workflow efficiency, reducing clutter and improving sanitation processes in demanding environments.

• Superior build quality with corrosion-resistant stainless steel
• Corner configuration maximizes space in tight layouts
• Designed for consistent sanitation and easy maintenance
• Heavy-duty galvanized legs with adjustable feet for stability
• Precision dimensions suited for diverse kitchen configurations