John Boos CDT6-K60144SBK-R 60 Inch Dishtable Clean L Shaped with Corner Design

The John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for foodservice environments requiring precise workflow and durable stainless steel construction. Measuring 60 inches from machine to corner and 144 inches in corner-to-end length, this unit features a 16 gauge 300 series stainless steel top with a rolled edge for durability and safety. Its corner design facilitates efficient workspace integration in busy kitchens, while the 44-inch height and stainless steel legs ensure stability. This dishtable is ideal for high-volume food prep, warewashing stations, and bakery lines, providing ample space and seamless workflow management for professional culinary operations.

John Boos CDT6-K60144SBK-R Features

The Pro-Bowl Clean Dishtable by John Boos is engineered for demanding foodservice environments, combining rugged durability with precision performance. Its 16-gauge stainless steel work surface supports heavy equipment and multiple food prep tasks, while the corner design optimizes kitchen layout integration. Easy-to-maintain stainless steel finish allows for quick cleaning, essential in high-turnover settings. The unit’s L-shape supports workflow efficiency in busy operations, accommodating left-to-right movement. Designed with stainless steel legs, 10-inch boxed backsplash, and adjustable bullet feet, it provides stability and ease of leveling on uneven floors, making it suitable for commercial kitchens with moderate throughput needs.

• Maximum load capacity: Supports heavy kitchen equipment and supplies efficiently
• 16 gauge stainless steel top: Ensures long-lasting resistance to dents and corrosion
• Corner design for optimized workflow: Fits seamlessly into diverse kitchen layouts
• Ease of cleaning and maintenance: Smooth stainless surfaces simplify sanitation routines
• Adjustable bullet feet: Facilitate stable placement on uneven flooring in commercial kitchens

Suitable for warewashing stations and food prep lines in high-volume restaurants—an essential component for streamlined operations.

John Boos CDT6-K60144SBK-R Technical Specs

The John Boos CDT6-K60144SBK-R Pro-Bowl Clean Dishtable features a robust construction with a 16-gauge stainless steel top from the 300 series, providing durability and corrosion resistance. Its overall dimensions include a width ranging from 133" to 144" from end to corner and 49" to 60" from machine to corner, with a height of 44.06 inches. The unit weighs approximately 335 lbs, supported by stainless steel legs with adjustable bullet feet for stable installation. The splash height is 10 inches, and it operates without electrical requirements for basic functionality. This dishtable is NSF-listed, ensuring compliance with food safety standards. Its sturdy design, combined with a capacity suited for moderate workloads, supports intensive cleaning and prep activities in commercial kitchens. Shipping typically occurs within 2-4 weeks, with a freight class of 70 and an approximate shipping cost of $200 plus handling.

• Dimensions: Width 133–144 inches, height 44 inches, depth varies by model
• Construction: 16 gauge stainless steel top, NSF-listed for food safety
• Weight: 335 lbs for structural stability and durability
• Leg Type: Stainless steel with adjustable bullet feet for leveling
• Splash Height: 10 inches for splash management in high-use environments
• Shipping Details: Typically ships within 2-4 Weeks, $200 freight cost, 70 freight class

What is a commercial dishtable

A commercial dishtable is a stainless steel work station designed for warewashing and food prep tasks within professional kitchens. It features durable materials suitable for high-volume usage, with dimensions tailored to optimize workflow. The John Boos CDT6-K60144SBK-R model is a large, corner-configured dishtable ideal for installation in busy restaurant or institutional food prep lines. It provides a robust, sanitary surface for assembly, cleaning, and organizing utensils and supplies, supporting efficient kitchen operations at mid-volume throughput levels.

Top stainless steel dishables for foodservice settings

Designed for medium-workload foodservice kitchens, the John Boos CDT6-K60144SBK-R offers robust stainless steel construction with a corner layout for workspace efficiency. Its durable, NSF-listed design supports seamless workflow, ideal for warewashing, prep, or assembly stations. Built for consistent performance, it suits mid-volume restaurant, hotel, and institutional kitchens that require reliable, efficient dishtable solutions. John Boos Model CDT6-K60144SBK-R provides superior build quality and functional design for professional culinary environments.

• Operation Type — ideal for warewashing and food prep stations
• Kitchen Type — suits compact and moderate-volume commercial kitchens
• Foodservice Category — suited for restaurants, cafeterias, and catering
• Workload Qualifier — moderate throughput capable
• Use Case — supports efficient food preparation and cleaning workflows

Why Choose John Boos CDT6-K60144SBK-R

John Boos CDT6-K60144SBK-R stands out among commercial dishables with its rugged 16-gauge stainless steel surface, corner design for space optimization, and sturdy stainless steel legs with adjustable feet. Its durable build enhances sanitation, minimizes maintenance, and supports high-volume foodservice tasks. Compared to other models, the CDT6-K60144SBK-R offers a larger workspace, superior stability, and industry-standard NSF compliance, making it a dependable choice for professional kitchens aiming for efficiency and long-term performance.

• Compact footprint suited for space-limited kitchens
• Heavy-duty 16 gauge stainless steel construction
• Corner layout improves workflow integration
• Adjustable feet ensure stability on uneven floors
• Supports moderate throughput in busy foodservice environments