John Boos CDT6-K60144SBK-L 60 Inch Pro-Bowl Clean Dishtable Corner Design

The John Boos CDT6-K60144SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient foodservice operations. Constructed from 16-gauge stainless steel with a 300 series finish, it features a corner design optimized for streamlined workspace integration. This 60-inch model extends from machine to corner with precise dimensions, offering a robust 144-inch corner-to-end length, 44-inch height, and a 10-inch boxed backsplash. Its right-to-left operation and corner configuration cater to operators requiring precise workflow arrangements in high-demand environments, including restaurants and catering facilities. Specifically engineered for durability and sanitation, the unit includes stainless steel legs with bracing and adjustable bullet feet, facilitating stable installation in busy commercial kitchens.

Top John Boos CDT6-K60144SBK-L Features

The John Boos CDT6-K60144SBK-L dishtable offers a durable stainless steel top designed for heavy use, with a corner layout that maximizes workspace efficiency. Features include a 16 gauge stainless surface resistant to corrosion and staining, a 44-inch height optimized for ergonomic food prep, and a right-to-left operational flow suited for compact kitchen layouts. The 10-inch boxed backsplash and rolled edge reinforce hygiene standards, while the adjustable bullet feet simplify level adjustments. This model supports high-volume foodservice workflows and can be seamlessly integrated into restaurant and hospitality kitchens for efficient dish handling and sanitation.

• Corner design with 60" machine to corner: suits tight kitchen corners for seamless workflow.
• 16-gauge stainless steel top: ensures longevity and resistance in commercial environments.
• 44" height with boxed backsplash: promotes hygiene and prevents splashes, simplifying cleaning.
• Right-to-left operation: compatible with specific kitchen layouts for optimized throughput.
• Adjustable bullet feet on stainless steel legs: facilitate stable installation and level surface in busy kitchens.

Ideal for high-demand foodservice operations requiring durable, corrosion-resistant dishtable solutions.

John Boos CDT6-K60144SBK-L Technical Specs

The John Boos CDT6-K60144SBK-L features a robust 16 gauge stainless steel top with a 300 series finish, ensuring durability and corrosion resistance suitable for demanding commercial kitchens. The unit measures 49 to 60 inches in width from the machine to the corner and 133 to 144 inches from end to corner, with a height of 44.06 inches and a weight of approximately 335 pounds. Its right-to-left operation is supported by a corner shape designed for tight space utilization. The dishtable is equipped with stainless steel legs and bracing, along with adjustable bullet feet for stability and ease of leveling. The product adheres to food safety standards, with features including a 10-inch splash height for splash protection and a rolled edge for safety and sanitation. Power requirements are consistent with typical commercial kitchen needs, with no specific electrical specs detailed but designed for integration into standard setups. Maintenance involves routine cleaning with stainless steel-friendly products, ensuring longevity and sanitation. The unit is supplied without certification marks beyond NSF approval, focusing on durability, performance, and food safety compatibility.

• Electrical requirements: Compatible with standard commercial power supplies.
• Construction & finish: 16 Gauge stainless steel with rounded rolled edges.
• Dimensions: 49–60" width x 44.06" height, approximate shipping weight 335 lbs.
• Temperature resistance: Operates effectively within standard kitchen temperature ranges.
• Food safety & cleaning: Made from stainless steel with easy-to-clean surfaces.
• Installation clearance & stability: Adjustable bullet feet on stainless steel legs facilitate proper leveling.

What is a commercial dishtable?

A commercial dishtable is a high-capacity foodservice fixture designed for dishwashing, prep, and staging within professional kitchens. Typically constructed from durable stainless steel, it supports efficient workflow with features like corner configurations, splash protection, and ergonomic heights. The John Boos CDT6-K60144SBK-L dishtable, with its 60-inch machine to corner span and 144-inch corner to end length, is installed in various foodservice settings including restaurants, cafeterias, and catering operations. This model is well-suited for high-volume environments needing robust sanitation and seamless workspace integration, particularly in kitchens with tight corners or limited space for traditional dishtables. Its dependable construction and precise dimensions make it a prime choice for operators demanding durability and functional efficiency in dish handling and prep stations.

Top commercial dishtables for high-volume foodservice settings

Built with heavy-duty stainless steel and corner design, the John Boos CDT6-K60144SBK-L supports efficient dishwashing workflows. It is ideal for restaurant kitchens, catered events, and hospitality environments with moderate throughput needs, offering durability, sanitation, and reliable operation with right-to-left flow. John Boos CDT6-K60144SBK-L

• Operation Type — Designed for moderate-volume restaurant and catering kitchens
• Kitchen Space — Compact footprint for tight commercial kitchen layouts
• Foodservice Category — Suitable for dishwashing, prep, and staging
• Use Case — Efficient dish handling in busy foodservice operations

Why Choose John Boos CDT6-K60144SBK-L?

John Boos CDT6-K60144SBK-L distinguishes itself with a robust stainless steel construction, corner design for space efficiency, and features tailored for demanding foodservice environments. Its durable materials and ergonomic dimensions make it more reliable than standard models, supporting streamlined workflows and sanitation. The elegant design paired with adjustable feet allows quick installation and long-term stability, enhancing operational efficiency without compromising hygiene standards.

• Compact footprint with corner configuration optimizes limited kitchen space
• Heavy-duty 16-gauge stainless steel enhances durability and corrosion resistance
• Right-to-left operation supports specific kitchen workflows seamlessly
• Includes adjustable bullet feet for quick leveling and stability
• 10-inch splash height and rolled edges simplify cleaning and sanitation