The John Boos CDT6-K60144GBK-R Pro-Bowl Clean Dishtable features a specialized corner design and 60" machine-to-corner length, tailored for high-efficiency commercial foodservice environments. Constructed with 16-gauge 300 series stainless steel, this L-shaped dishtable provides robust durability and corrosion resistance. Its precise dimensions include a 44.06" height, 144" corner-to-end span, and a 10" boxed splash backsplash, offering an optimal work surface for large-scale dishwashing and prep stations. Engineered for reliable, long-term use, this model facilitates streamlined workflow integration in busy kitchens requiring high spill containment and sanitation standards.
John Boos CDT6-K60144GBK-R Features
The John Boos CDT6-K60144GBK-R dishtable offers a durable stainless steel top with precise 16 gauge construction, designed for commercial dishwashing and prep operations. Its corner configuration improves space management in busy kitchens, while galvanized legs with bracing and adjustable bullet feet provide stability and level installation. Easy to maintain, the unit’s high splash backsplash reduces splash hazards, and its left-to-right operation meets the demands of efficient workflow. Suitable for high-volume dish stations, it supports commercial kitchen equipment integration with its robust build and precise dimensions.
- Built with 16-gauge 300 series stainless steel for durability
- Corner design maximizes workspace in confined kitchens
- Galvanized legs with adjustable bullet feet for stability
- 10" boxed splash backsplash enhances sanitation
- Ideal for high-volume dishwashing and prep workflows
Designed for large-scale dish washing, food prep, and sanitation in professional kitchens.
John Boos CDT6-K60144GBK-R Technical Specs
The John Boos CDT6-K60144GBK-R dishtable is a commercial-grade stainless steel unit featuring a 16 gauge 300 series top, with overall dimensions adaptable from 49" to 60" in width (machine to corner) and 133" to 144" (end to corner). It weighs approximately 335 lbs, indicating its heavy-duty construction suited for demanding kitchen environments. The unit operates with a splash height of 10 inches, and its galvanized legs ensure longevity and stability. No electrical requirements are specified, as it is an independent work surface, but proper clearance for maintenance and cleaning routines is essential. It is designed for streamlined sanitation and compatibility with large dish and prep stations, enabling efficient workflow. The unit's stainless steel finish is easy to clean and resistant to corrosion, supporting hygienic food handling. Its dimensions support placement in substantial kitchen layouts, with a focus on durability, stability, and functional capacity, ideal for high-volume foodservice settings.
- Dimensions: Width 49" – 60", Depth unspecified, Height 44.06"
- Weight: 335 lbs
- Material: 16-gauge stainless steel, 300 series
- Splash height: 10" H splash backsplash
- Leg Type: Galvanized with adjustable bullet feet
- Operation direction: Left to right
- Certification: NSF approved
- Electrical Requirements: Not specified, independent operation
- Installation clearance: Adequate space around legs for cleaning
- Drainage setup: Provided via stainless steel construction with splashback
- Sanitation: Easy to clean surface, corrosion-resistant stainless steel
- Workflow integration: Designed for large dishwashing stations or prep areas
- Usage environment: Heavy-duty commercial kitchens with high throughput
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing, prep, and sanitation tasks in professional kitchens. Typically constructed with durable materials like 16-gauge stainless steel, these units feature configurations such as L-shapes, corners, or straight runs to optimize space and workflow. They often include backsplashes, adjustable legs, and high-quality finishes to support large-scale dishwashing operations, ensuring hygiene, stability, and efficiency. The John Boos CDT6-K60144GBK-R model, with its corner design and 60" length, exemplifies a high-capacity, restaurant-ready dishtable suited for high-volume foodservice environments. Ideal for installation in dish stations or prep lines, it provides a reliable surface for large-scale cleaning and sanitation tasks essential to commercial kitchen operations.
Top Dishtables for High-Volume Foodservice Settings
Built with high-quality stainless steel, the John Boos CDT6-K60144GBK-R is designed for robust dishwashing and prep workflows in demanding commercial kitchens. Its corner operation optimizes space utilization, making it ideal for large-scale dish stations or sanitation areas in busy restaurant or hospitality environments.
- Operation Type — high-volume dishwashing stations
- Kitchen Type — commercial kitchens with limited space
- Foodservice Category — restaurant dish stations and prep areas
- Workload Qualifier — moderate to high throughput environments
- Use Case — efficient sanitation and dish handling in large kitchens
Why Choose John Boos CDT6-K60144GBK-R?
The John Boos CDT6-K60144GBK-R stands out with its durable 16-gauge stainless steel construction, robust corner design, and precise dimensions that facilitate seamless integration into high-volume dishwashing workflows. Its galvanized legs and splash backsplash enhance stability and sanitation, supporting long-term operation in demanding foodservice environments. Compared to similar dishtables, this model offers superior build quality, corrosion resistance, and a thoughtful layout designed for efficiency and sanitation, which optimizes operational productivity and ensures compliance with hygiene standards.
- Robust 16-gauge stainless steel surface for heavy use
- Corner configuration maximizes small-kitchen space
- Galvanized legs with reliable adjustable leveling
- Large splash backsplash enhances sanitation and spill containment
- Designed specifically for high-volume dishwashing workflows
