John Boos CDT6-K60144GBK-L 60 Inch Pro-Bowl Clean Dishtable Corner Design

The John Boos CDT6-K60144GBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped stainless steel dishtable designed for precise foodservice operations. Featuring a corner design that extends from 60" machine to corner and 144" corner to end, this unit provides efficient workspace integration in professional kitchens. Its 16-gauge stainless steel top offers durability and corrosion resistance, ideal for busy foodservice environments requiring high sanitation standards. The unit’s right-to-left operation, 44" height, and 10" splash backsplash with a 45° top and 2" return facilitate flow and temperature control. Galvanized legs, bracing, and adjustable bullet feet ensure stability and easy leveling. This NSF-listed dishtable combines robust construction with technical specifications suited for medium-volume food prep, making it suitable for high-demand commercial kitchens.

Top John Boos CDT6-K60144GBK-L Features

The John Boos CDT6-K60144GBK-L dishtable provides a durable stainless steel surface with a corner design to optimize space. Its high-quality 16 gauge material ensures longevity and resistance to corrosion, while the 44" height and boxed backsplash improve sanitation and workflow. Designed for right-to-left operation, it supports efficient food prep and cleanability in commercial kitchens. Galvanized legs and adjustable feet facilitate easy leveling and stability on uneven floors, reducing maintenance time. This model is ideal for moderate throughput foodservice establishments requiring reliable performance and easy sanitation access.

• Functionality: Corner design with 60" machine to corner and 144" end-to-end span
• Durability: 16 gauge stainless steel top resists corrosion and heavy use
• Ease of maintenance: Smooth stainless surface simplifies cleaning
• Integration: Fits seamlessly into professional kitchen workflows with adjustable feet
• Workflow benefit: Promotes efficient food prep with generous 44" height

Ideal for medium-volume food prep in commercial kitchens needing dependable stainless steel fixtures.

John Boos CDT6-K60144GBK-L Technical Specs

The John Boos CDT6-K60144GBK-L features a 16 gauge stainless steel top on a sturdy frame incorporating galvanized legs with bracing and adjustable bullet feet, supporting a weight of approximately 335 lbs. Its dimensions range from 49" to 60" in width (machine to corner) and 133" to 144" (corner to end), with an overall height of 44.06". The unit operates with a 16 gauge stainless steel surface constructed for high sanitation and durability, supported by a NSF listing. It includes a 10" splash height aluminum backsplash with a 45° top and 2" return to contain splashes and facilitate cleaning. The model is designed for right-to-left workflow, with a reliable, commercial kitchen-ready build suitable for moderate workload settings. Shipping typically occurs within 2-4 weeks, with freight class 70, ensuring timely delivery for scheduled installations.

• Electrical Requirements: Not applicable for this model
• Construction & Finish: 16 gauge stainless steel, galvanized legs, adjustable feet
• Dimensions: 49-60" W x 133-144" L x 44" H
• Weight: 335 lbs (unit only)
• Temperature Resistance: Suitable for standard foodservice temperatures

• Electrical Compatibility: Not required
• Installation needs: Clearances for airflow and access for cleaning
• Drainage & Drainage Access: Integrated drain provisions for sanitation
• Flooring Compatibility: Suitable for installation on stable, level surfaces
• Maintenance: Easily disassembled for routine cleaning and inspection

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for foodservice environments, typically installed in restaurant kitchens, cafeterias, or prep areas. These units provide sturdy, easy-to-clean surfaces with integrated splashbacks and support structures suitable for holding utensils, plates, or prep tools. The John Boos CDT6-K60144GBK-L commercial dishtable features a durable 16 gauge stainless steel top, corner design for space efficiency, and a professional-grade build suited for moderate workload applications. It is ideal for supporting efficient workflow and maintaining sanitation in busy commercial kitchens, especially in settings requiring precise food prep and dish handling.

Top commercial dishtables for moderate-volume foodservice settings

Designed for precise workflow support, the John Boos CDT6-K60144GBK-L is constructed with durable stainless steel, supporting efficient food prep and sanitation in restaurant kitchens. Its corner layout optimizes space, making it ideal for moderate throughput foodservice environments such as cafeterias and commercial prep stations.

• Operation Type — Medium-volume food prep kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Dishtables and prep stations
• Workload Qualifier — Moderate throughput
• Use Case — Efficient dish handling and sanitation support

Why Choose John Boos CDT6-K60144GBK-L?

This John Boos model stands out among commercial dishtables for its robust 16 gauge stainless steel surface and corner design, optimizing workspace and sanitation. Its durable galvanized legs with adjustable feet provide stability on uneven floors, while the right-to-left configuration supports streamlined workflows. The 10" splash backsplash and high-quality construction enhance sanitation and ease of maintenance, making it a reliable choice for busy professional kitchens seeking long-term performance and sanitize-friendly surfaces.

• Compact footprint with extensive workspace coverage
• Heavy-duty stainless steel for longevity in high-use environments
• Designed for easy cleaning and minimal maintenance
• Supports efficient workflow with ergonomic height and layout
• Ideal for kitchens requiring space-efficient dish and prep management