The John Boos CDT6-K60120SBK-R Pro-Bowl Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for efficient workflow in professional foodservice environments. Built by John Boos, a leading manufacturer of commercial kitchen equipment, this 60-inch model features a stainless steel top with a 16-gauge construction, optimized for durability and sanitation. Its corner configuration maximizes workspace utilization, facilitating seamless ingredient and utensil flow for high-volume food preparation and cleaning stations. The unit’s dimensions include a 44-inch height, with a width ranging from 49 to 60 inches at the machine to corner, and a total length from corner to end of 120 inches, making it suitable for various kitchen layouts. The robust stainless steel legs are equipped with adjustable bullet feet for stability, and the 10-inch high boxed backsplash with 45° top edge enhances spill containment. This dishtable's technical features underpin its suitability for demanding commercial kitchens requiring reliable, corrosion-resistant surfaces with a focus on efficiency and hygiene, particularly in food prep, dishwashing, and warewashing stations.
Top John Boos CDT6-K60120SBK-R Features
The John Boos CDT6-K60120SBK-R dishtable offers a durable stainless steel top with a corner design that fits seamlessly into complex kitchen layouts. Its 16-gauge stainless steel surface ensures maximum longevity while facilitating easy cleaning and maintenance. The unit is designed for left-to-right operation with an overall height of 44 inches and incorporates an integrated 10-inch high boxed backsplash for spill control. The stainless steel legs with adjustable bullet feet support load stability and uneven floors, making it adaptable to various installation environments. Ideal for high-demand dishwashing and food prep workflows, it enhances operational efficiency through its optimized contour and construction. The model ensures consistent performance under moderate to high workloads, supporting efficient workflow integration in commercial foodservice operations.
- Functionality: Corner configuration maximizes workspace efficiency
- Durability: 16 gauge stainless steel top resists wear and corrosion
- Maintenance: Seamless surface supports easy cleaning routines
- Fit and Compatibility: Suitable for L-shaped kitchen arrangements
- Workflow Improvement: 120" length supports high-volume dishwashing operations
Ideal for designing efficient dishwashing and prep stations in commercial kitchens.
John Boos CDT6-K60120SBK-R Technical Specs
This dishtable features a self-contained, NSF-approved construction with a stainless steel top composed of 16-gauge material capable of withstanding rigorous kitchen environments. It operates at a standard height of 44.06 inches with a width variable from 49 to 60 inches at the machine to corner, and from 109 to 120 inches at the end to corner, ensuring compatibility with diverse kitchen layouts. The unit weighs approximately 295 lbs, providing stability during heavy use, and is supported by stainless steel legs with adjustable bullet feet to adapt to uneven floors. It includes a 10-inch high splash height for spill containment and a corner layout optimized for left-to-right workflow. The product is designed for ease of cleaning and maintenance, with a focus on longevity and hygiene. Its construction and materials meet professional standards for commercial use, supporting heavy workloads with no compromise on sanitation or safety.
- Electrical Requirements: No electrical components specified
- Construction & Finish: 16-gauge stainless steel, NSF-approved finish
- Dimensions: Width end-corner 109-120", width machine-corner 49-60", height 44.06"
- Weight: 295 lbs
- Supporting Features: Adjustable stainless steel legs with bullet feet, 10" splash height
- Installation Clearance: Ensure proper airflow and drainage around unit
What is a commercial dishtable?
A commercial dishtable is a specialized piece of foodservice equipment designed for dishwashing and prep stations in professional kitchens. Typically constructed from durable stainless steel, it features configurations such as corner or straight layouts to optimize workflow. The John Boos CDT6-K60120SBK-R is an L-shaped, corner-design dishtable suited for high-volume dishwashing and food prep in demanding foodservice environments, particularly installed in large kitchens, catering operations, and institutional cafeterias. Its precise dimensions, corrosion-resistant surface, and ergonomic height make it ideal for supporting continuous daily operations while maintaining sanitation standards.
Top commercial dishtables for foodservice operations
Designed for efficient dishwashing and prep workflows, the John Boos CDT6-K60120SBK-R is a high-quality, construction-grade dishtable with a corner design suitable for busy kitchens. It offers moderate throughput capacity, robust materials, and compatibility with various kitchen layouts, making it ideal for large-scale hospitality and institutional kitchens that require reliable, restaurant-ready equipment to support efficient service and sanitation.
- Operation Type — Large dishwashing stations with moderate throughput
- Kitchen Setting — Commercial kitchens with complex layouts
- Foodservice Category — Food prep and warewashing in hospitality industries
- Workload Qualifier — Suitable for high-volume daily operations
- Use Case — Efficient warewashing and ingredient handling in busy kitchens
Why Choose John Boos CDT6-K60120SBK-R
John Boos CDT6-K60120SBK-R distinguishes itself with a durable 16-gauge stainless steel construction, corner configuration for workspace optimization, and adjustable support legs that adapt to uneven floors. Its robust build, combined with a practical 120-inch length, supports high-volume dishwashing and food prep workflows, facilitating cleaner, faster, and more organized operations. Compared to standard models, its engineered design enhances sanitation, stability, and workflow integration for commercial kitchens seeking reliable, long-lasting equipment.
- Built with heavy-duty 16-gauge stainless steel for maximum durability
- Corner layout optimizes workspace in compact kitchen footprints
- Adjustable bullet feet support uneven floor surfaces
- Designed for efficient moderate-to-high workload capacity
- Supports seamless workflow integration for dishwashing stations
