The John Boos CDT6-K60120SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed specifically for efficient workflow integration in foodservice environments. This stainless steel unit features a 60-inch corner to edge configuration, with a 120-inch corner to end length, providing optimal workspace for dishwashing and prep tasks. Constructed from 16-gauge stainless steel, it offers durability and corrosion resistance suitable for high-volume commercial kitchens. The corner design facilitates seamless countertop operations in busy foodservice establishments, while the 44-inch height ensures ergonomic use. The unit includes a 10-inch H boxed splashback, a 45-degree top, and a 2-inch return for enhanced sanitation and ease of cleaning. With a right-to-left operation and stainless steel legs with bracing and adjustable bullet feet, it ensures stability and straightforward installation, making it ideal for restaurants, cafeterias, and institutional kitchens requiring a professional ready-duty dishtable.
Top John Boos CDT6-K60120SBK-L Features
The John Boos CDT6-K60120SBK-L dishtable combines robust 16-gauge stainless steel construction with a corner design optimized for high-demand commercial kitchens. Its L-shaped layout promotes efficient workflow, while the stainless steel legs with bracing and adjustable feet facilitate quick installation and maintenance. The 44" height and boxed splashback provide sanitation and comfort during dishwashing routines, supporting busy foodservice operations and ergonomic workflow. Designed for durable, sanitary performance in moderate to high-volume settings, it integrates seamlessly into commercial kitchen layouts to streamline dish handling tasks.
- Corner design enhances workspace efficiency for busy kitchens.
- 16-gauge stainless steel top provides durability and corrosion resistance.
- Adjustable stainless steel legs simplify installation and leveling.
- Integrated splashback ensures sanitation and minimizes splash hazards.
- Right-to-left operation integrates with various kitchen layouts for versatile workflow.
Ideal for commercial dishwashing stations requiring durable, space-efficient solutions.
John Boos CDT6-K60120SBK-L Technical Specs
The John Boos CDT6-K60120SBK-L dishtable features a self-contained stainless steel construction with a 16-gauge top that supports high-volume dishwashing and prep activities. It operates with standard commercial electrical requirements, compatible with 120V, 60Hz, and a typical single-phase connection. The unit's weight of 295 lbs includes stainless steel legs and bracing, ensuring stability in demanding environments. Its dimensions span 49"–60" in width from machine to corner and 109"–120" overall, with a height of 44.06 inches and splash height of 10 inches. The design incorporates a 10-inch splash guard, a corner shape optimized for efficient movement, and finish options suited for high sanitation standards. Cleaning and maintenance are facilitated through accessible disassembly and durable stainless surfaces, supporting easy sanitation routines, while the unit’s weight and construction support long-term durability. The unit is ideal for installations requiring a no-fuss, rugged dishtable that meets the demands of moderate to high-volume foodservice facilities.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A.
- Construction & Finish: 16-gauge stainless steel, durable and corrosion-resistant.
- Dimensions: Width 49"-60", Depth unspecified, Height 44.06".
- Weight: 295 lbs including legs and bracing.
- Splash Height: 10" high splash guard for sanitation.
- Temperature Resistance: Compatible with typical dishwashing and prep temperatures.
- Food Safety: Material meets sanitation standards, easy to clean with stainless steel surface.
- Product Features: Corner design with stability, NSF listed for health code compliance.
- Installation & Maintenance: Leveling with adjustable feet; disassembles for cleaning.
What is a commercial dishtable?
A commercial dishtable is a stainless steel fixture designed for dishwashing and sanitation tasks within professional foodservice settings. It provides a durable, corrosion-resistant surface with integrated splash guards and ergonomic heights suitable for high-volume operations. The John Boos CDT6-K60120SBK-L model, with its corner design and solid construction, is installed in dishwashing stations of busy restaurants, cafeterias, or institutional kitchens, supporting efficient workflow and sanitation standards for moderate workload foodservice applications.
Top Commercial Dishtables for Moderate-Volume Foodservice Settings
Built with stainless steel and a durable corner layout, the John Boos CDT6-K60120SBK-L offers efficient dishwashing and prep support for moderate workload kitchens. Designed for reliable, long-term use, it is ideal for restaurant dish stations and institutional foodservice environments that require sturdy, ergonomic, and space-efficient units with quick sanitation access.
- Operation Type — efficient dishwashing in busy kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — moderate throughput
- Use Case — dish handling and sanitation workflows
Why Choose John Boos CDT6-K60120SBK-L?
The John Boos CDT6-K60120SBK-L distinguishes itself through its heavy-duty stainless steel construction, precise corner design, and professional-grade features tailored for commercial dishwashing stations. Its robust build ensures longevity, while the ergonomic height and splash guard support sanitation and operational efficiency. The unit’s compact footprint and simple maintenance make it a reliable choice for high-demand kitchens seeking consistent performance and space optimization.
- Self-contained design with integrated splash guard
- Heavy-duty 16-gauge stainless steel for durability
- Corner layout maximizes workspace efficiency
- Adjustable legs support easy leveling and installation
- Optimized for sanitation and quick cleaning routines
