The John Boos CDT6-K60120GBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed specifically for foodservice environments that require efficient dish handling and workspace organization. Constructed with 16-gauge stainless steel from the 300 Series, this unit features a corner design optimized for compact kitchen layouts, measuring 60 inches from the machine corner to the end and 120 inches corner to end, with a height of 44 inches. Its left-to-right operation, galvanized legs with bracing, and adjustable bullet feet ensure stability and ease of leveling in demanding foodservice settings. Ideal for high-turnover kitchens such as restaurants, cafeterias, and catering operations, this dishtable provides a durable, sanitary surface for dishwashing and prep tasks, with a 10-inch boxed splash back for spill containment and a 2-inch return for safety. Its precise dimensions and heavy-duty materials make it a solution for seamless workflow integration and sanitary compliance in busy foodservice establishments.
Top John Boos CDT6-K60120GBK-R Features
The John Boos CDT6-K60120GBK-R dishtable offers a robust corner design with a stainless steel top for superior durability in commercial kitchens. Its 16 gauge material resists corrosion while providing a smooth surface for dish handling. Designed for L-shaped workflows, it supports moderate throughput and simplifies cleaning with its rolled edge and splash height features. Additionally, the galvanization enhances stability, and its dimensions support integration into limited spaces. This model is tailored for restaurant & catering service, facilitating fast, sanitary dish processing in busy environments.
- Corner design ensures efficient use of space in small kitchens
- 16-gauge stainless steel top provides corrosion resistance and durability
- Galvanized legs with adjustable bullet feet for stability during heavy use
- Includes 10\"H boxed backsplash for spill containment and easy cleaning
- Sized for moderate volume kitchens, supporting seamless workflow flow
Ideal for mid-sized foodservice operations needing reliable dish handling and workspace organization.
John Boos CDT6-K60120GBK-R Technical Specs
The John Boos CDT6-K60120GBK-R dishtable features 16-gauge stainless steel across a stainless series of 300, ensuring longevity and resistance to corrosion. It measures between 109 to 120 inches from end to corner and 49 to 60 inches from machine to corner, with an overall height of approximately 44 inches. The unit operates with galvanized legs equipped with adjustable bullet feet for leveling, and its construction supports demanding commercial use. The splash height is 10 inches, aiding in spill management, while the unit weighs approximately 295 pounds for stability. Designed for easy maintenance, the unit’s stainless steel surface facilitates cleaning and sanitation. It does not include any electrical components and is suited for installation in busy restaurant or cafeteria kitchens, enabling efficient dishwashing workflows.
- Dimensions: 109"-120" width, 49"-60" depth, 44" height
- Material: 16 Gauge stainless steel, galvanized legs
- Construction: Commercial-grade stainless series with NSF approval
- Backsplash: 10 inches high for spill containment
- Weight: 295 lbs for stability in high-use environments
- Finish: Stainless steel surface for sanitation and easy cleaning
- Electrical Requirements: Not applicable
- Temperature Tolerance: Standard operating range for stainless steel surfaces
- Cleaning & Maintenance: Routine sanitation with stainless steel-safe cleaners
- Installation: Requires clearance for leveling and cleaning access
- Usage Compatibility: Ideal for dishwashing, warewashing prep, and storage in high-volume kitchens
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and warehandling in foodservice operations. It typically features durable construction, integrated splash backs, and ample workspace to facilitate cleaning processes. The John Boos CDT6-K60120GBK-R Pro-Bowl Clean Dishtable is a specialized L-shaped model suited for moderate-volume kitchens such as restaurants and cafeterias. It provides a sturdy, corrosion-resistant surface with dimensions ideal for compact, efficient workflows, making it suitable for high-performance dishwashing and prep tasks within busy culinary environments.
Top Commercial Dishtable for Moderate Foodservice Settings
Designed for high-volume dishwashing workflows, the John Boos CDT6-K60120GBK-R features a robust stainless steel build, optimized for dishwasher stations and warewashing areas in restaurant kitchens. Providing a precise corner layout, it supports smooth workflow integration for mid-sized foodservice operations and ensures long-term durability in demanding environments. Its compact footprint and NSF-approved construction make it suitable for moderate throughput kitchens focusing on sanitation and operational efficiency.
- Operation Type — ideal for dishwashing stations in restaurants
- Kitchen Type — suited for small to medium commercial kitchens
- Foodservice Category — primarily for warewashing and prep areas
- Workload Qualification — supports moderate throughput environments
- Use Case — optimized for dish handling, warewashing, and prep workflows
Why Choose John Boos CDT6-K60120GBK-R?
John Boos CDT6-K60120GBK-R stands out with its rugged 16-gauge stainless steel surface, corrosion resistance, and precise corner design that maximizes workspace efficiency. Its galvanized legs with adjustable feet ensure stability during rigorous use, while the NSF-approved surface simplifies sanitation. This model enhances workflow organization and durability compared to standard dishtables, making it an excellent choice for busy, commercial kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint tailored for space-constrained kitchens
- Heavy-duty stainless steel construction supports long-term use
- Corner design optimizes workflow and minimizes space waste
- Galvanized legs with adjustable feet provide stability on uneven floors
- Efficient spill containment with 10" splash height for quick cleanup
