The John Boos CDT6-K60120GBK-L Pro-Bowl Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for high-efficiency foodservice operations. Crafted from 16-gauge stainless steel with a 300 Series finish, this model features a right-to-left operation configuration, measuring 60 inches from machine to corner and 120 inches from corner to end. Its 44-inch height and durable galvanized legs support robust workflow integration, making it suitable for busy kitchens requiring a precisely fabricated food prep station with a 10-inch H splash height and a 45° top with 2-inch return edge. This unit is designed for reliable sanitation, ease of maintenance, and seamless incorporation into commercial kitchen layouts, delivering a professional and durable solution for high-volume food prep environments.
Top John Boos CDT6-K60120GBK-L Features
The John Boos CDT6-K60120GBK-L dishtable offers a reliable, NSF-approved stainless steel surface tailored for demanding foodservice settings. Its corner design maximizes workspace efficiency, while galvanized legs with adjustable feet simplify installation on uneven floors. The 16-gauge top ensures durability, and the 44-inch height facilitates ergonomic use. Designed for moderate to high-volume kitchens, this unit enhances workflow by providing ample space for food prep, cleaning, and equipment placement, integrating seamlessly into HACCP-compliant environments.
- Optimized corner layout for space-efficient food preparation
- Constructed from 16 gauge stainless steel for durability and sanitation
- Galvanized legs with adjustable bullet feet for easy leveling and stability
- Side splash height of 10 inches reduces splatter and simplifies cleaning
- Designed for right-to-left workflow with seamless integration into commercial kitchens
Ideal for high-volume food prep stations requiring durable, NSF-compliant equipment.
John Boos CDT6-K60120GBK-L Technical Specs
The John Boos CDT6-K60120GBK-L dishtable features a 300 Series stainless steel top with 16-gauge thickness, providing high durability and corrosion resistance suitable for intensive kitchen use. It measures 49 to 60 inches in width from machine to corner and 109 to 120 inches from corner to end, with a height of 44.06 inches. The unit’s construction includes galvanized legs with adjustable bullet feet, supporting a maximum weight of approximately 295 pounds. Its NSF approval ensures compliance with sanitation standards, and the unit operates under a right-to-left workflow configuration. Designed for ease of cleaning, the unit’s 10-inch splash height and 45° top with 2-inch return promote efficient maintenance. Power requirements are not specified, making it suitable for installations with standard commercial electrical setups. The compact footprint supports integration into diverse kitchen layouts, offering a professional, restaurant-ready surface for food preparation.
- Electrical Requirements: Not specified; compatible with standard commercial supply
- Construction & Finish: 16-gauge NSF-approved stainless steel, galvanized legs
- Dimensions: Width: 49"-60", Length: 109"-120", Height: 44.06"
- Weight: 295 lbs (unit weight)
- Temperature Range: Operating in typical kitchen environments
- Food Safety: Made from food-safe stainless steel, easy to clean
- Usage Area: Installed in high-volume prep stations or commercial kitchens
- Electrical compliance: Compatible with standard outlets
- Drainage & airflow: Proper clearance recommended for maintenance
- Cleaning routine: Easy to disassemble for thorough sanitation
- Workflow integration: Designed for right-to-left operations
- Installation clearance: Accessible for easy leveling and maintenance
What is a commercial dishtable?
A commercial dishtable is a professional foodservice station designed for food prep, washing, and organization within high-volume kitchen environments. The top surface is typically made from durable, food-safe stainless steel, with features such as splash height, corner configurations, and adjustable legs to optimize workflow and sanitation. The John Boos CDT6-K60120GBK-L model is installed in commercial kitchens for efficient space utilization, providing an integrated, restaurant-ready surface ideal for high-volume food preparation and sanitation tasks in busy culinary settings.
Top Commercial Dishtables for High-Volume Foodservice Settings
Built with a robust stainless steel construction and precise corner design, the John Boos CDT6-K60120GBK-L provides a reliable workspace for high-demand kitchens. Its durable, NSF-approved surface and ergonomic features support continuous operation, making it suitable for busy restaurant and cafeteria environments requiring efficient workflow and sanitation. Designed for operation in moderate-capacity kitchen workflows, it promotes productivity and compliance in food preparation processes.
- Operation type — optimized for high-capacity restaurant kitchens
- Kitchen setting — suited for compact commercial food prep spaces
- Foodservice category — ideal for cafeteria, catering, or institutional kitchens
- Workload qualifier — supports moderate throughput in busy environments
- Use case — enhances efficiency for food prep, washing, and organization
Why Choose John Boos CDT6-K60120GBK-L?
Offering superior durability with NSF-approved 16-gauge stainless steel, the John Boos CDT6-K60120GBK-L dishtable integrates a corner design for space efficiency and workflow optimization. Its galvanized legs with adjustable feet enable secure, stable installation, while its corrosion-resistant surface simplifies sanitation. Compared to similar models, this dishtable’s robust construction, precise dimensions, and thoughtful features provide a commercial kitchen solution that balances performance with operational ease, enhancing sanitation, workflow efficiency, and long-term reliability.
- Enhanced corner layout maximizes workspace efficiency
- Constructed with commercial-grade NSF stainless steel for longevity
- Galvanized legs with levelling feet for stable installation
- Designed for moderate to high-volume food prep workflows
- Optimized for sanitation and quick cleaning in busy kitchens
