The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable features a sophisticated corner design tailored for high-efficiency commercial kitchens. Constructed from durable 16-gauge stainless steel within the 300 Series, it offers corrosion resistance and long-term reliability. This L-shaped dishtable measures 97" to 108" in width end to corner, with a height of 44" and a splash height of 10". Designed for left-to-right workflow, its stainless steel legs, bracing, and adjustable bullet feet ensure stability on uneven surfaces. Ideal for foodservice operations requiring hygienic, easy-to-clean surfaces, this product effectively manages large volume dishwashing or prep tasks, integrating seamlessly into busy workspaces with precise technical specifications for professional use.
Top John Boos CDT6-K60108SBK-R Features
The John Boos CDT6-K60108SBK-R dishtable incorporates a corner compact design with a 60" machine to corner span, enhancing workflow efficiency in medium-volume foodservice settings. Its stainless steel top surface, constructed from 16 Gauge 300 Series stainless, ensures durability and ease of maintenance. The unit's 44" height and 10" splash height optimize ergonomic operation, while its stainless steel legs, bracing, and adjustable bullet feet provide stability and leveling. The left-to-right operation facilitates smooth workflow integration in commercial kitchens, ideal for large-scale dishwashing and prep stations with high sanitation standards.
- Functionality: Corner design maximizes workspace efficiency in commercial kitchens
- Durability: Made from 16 gauge stainless steel for corrosion resistance and strength
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitizing
- Workflow Integration: Optimized for left-to-right operation in busy dishwashing stations
- Structural Stability: Stainless steel legs with adjustable bullet feet ensure level placement
Suitable for high-capacity dishwashing or food prep workflows in large hospitality venues.
John Boos CDT6-K60108SBK-R Technical Specs
The John Boos CDT6-K60108SBK-R dishtable is engineered with precise specifications to meet demanding commercial kitchen standards. It operates without electrical requirements, relying solely on its robust stainless steel construction. Its dimensions range from 49" to 60" in width (machine to corner), with a total width spanning up to 108". Weighing 275 lbs, the unit offers a balanced weight for stability and durability. The 16 gauge stainless steel top, finished in the 300 Series, provides excellent resistance to corrosion, heat, and routine cleaning. This model features a 10"H splash height and a total height of 44", facilitating ergonomic operation in foodservice environments. The dishtable is NSF listed, ensuring compliance with sanitation standards, and is typically shipped within 2-4 weeks. Shipping costs are calculated at $200, with handling fees of $75, emphasizing efficiency and high-performance design for professional kitchen applications.
- Dimensions: Width 97" - 108" overall, Height 44.06", Depth 49" - 60"
- Weight: 275 lbs, constructed from 16 gauge stainless steel
- Material Finish: 300 Series stainless with corrosion and heat resistance
- Construction: Stainless steel legs, bracing, and adjustable bullet feet for stability
- Compatibility: No electrical requirements, suited for standard plumbing and drainage setups
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 70
What is a commercial dishtable
A commercial dishtable is a stainless steel work station designed for dishwashing, rinsing, and food prep in high-volume foodservice environments. It typically features durable materials like 16 gauge stainless steel and precise dimensions suitable for efficient workflow. The John Boos CDT6-K60108SBK-R Pro-Bowl Clean Dishtable is installed in commercial kitchens, particularly in dishwashing areas where space optimization and sanitation are critical, making it ideal for restaurant, hotel, or institutional use with heavy throughput demands.
Top commercial dishtables for large-scale foodservice operations
Constructed for durability and function, the John Boos CDT6-K60108SBK-R provides a stainless steel corner dishtable solution optimized for medium-volume dishwashing and prep workflows in commercial kitchens. Its sturdy 300 Series stainless top and stable design facilitate efficient operation during high-volume foodservice activities, suitable for busy restaurant and institutional environments requiring reliable sanitation and ergonomic workspaces.
- Operation Type — ideal for institutional or restaurant dishwashing stations
- Kitchen Setting — suited for large kitchens with space efficiency needs
- Foodservice Category — suitable for high-volume dish stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for large-scale washing and prep tasks in commercial environments
Why Choose John Boos CDT6-K60108SBK-R?
Designed with precision and heavy-duty construction, the John Boos CDT6-K60108SBK-R distinguishes itself through its corner configuration, high-grade stainless steel surface, and stable stainless steel legs with adjustable feet. It offers superior resistance to corrosion and heat, ensuring longevity in demanding foodservice settings. Its seamless build and ergonomic height enhance workflow efficiency and sanitation, setting it apart from competitor models with less durable materials or limited design features.
- Compact footprint with 97-108" width for tight kitchen layouts
- Heavy-duty 16 gauge stainless steel for long-term durability
- Corner design optimizes workspace in small but busy kitchens
- Adjustable bullet feet ensure level installation on uneven floors
- NSF listed for sanitation compliance and safety standards
