The John Boos CDT6-K60108SBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped stainless steel dishtable designed for efficient food preparation and clean-up in professional kitchens. Engineered for durability and ease of maintenance, it features a 16-gauge stainless steel top and stainless steel legs, suited for high-use environments. Its corner design maximizes workspace, with a 60" machine-to-corner configuration, a 108" corner-to-end length, and a 44" height suitable for restaurant, hotel, and institutional foodservice operations. Built with NSF-approved stainless steel and robust construction, it provides a hygienic, corrosion-resistant surface optimized for demanding commercial kitchen workflows requiring reliable sanitation and structural integrity.
Top John Boos CDT6-K60108SBK-L Features
Designed for commercial foodservice establishments, the John Boos CDT6-K60108SBK-L offers a 60" machine-to-corner layout with a 108" length to optimize prep space. Its 16-gauge stainless steel surface ensures durability and corrosion resistance, while the L-shaped configuration enhances workflow efficiency. Equipped with adjustable stainless steel legs and bracing, it supports rigorous daily use and straightforward maintenance. The 10" boxed splash backsplash with a 45° top edge minimizes water runoff, simplifying cleaning routines. Ideal for high-volume food prep, this dishtable integrates seamlessly into busy restaurant and cafeteria environments, facilitating efficient operation and sanitation.
- Durable 16-gauge stainless steel top withstands high-volume use and cleaning cycles
- Corner design maximizes workspace for streamlined food prep workflows
- Adjustable stainless steel legs ensure level positioning and stability
- 10" boxed splash backsplash directs water for easy cleanup
- Right-to-left operation supports ergonomic kitchen layouts and mounting flexibility
Ideal for medium-volume kitchens requiring a durable, space-efficient dishtable for food prep and sanitation.
John Boos CDT6-K60108SBK-L Technical Specs
The John Boos CDT6-K60108SBK-L dishtable features a 16-gauge stainless steel top, with an overall width (machine-to-corner) adjustable between 49" and 60", and length (corner-to-end) of 97" to 108". Its height measures 44.06", crafted with corrosion-resistant stainless steel legs and bracing for long-term durability. The unit weighs approximately 275 pounds, ensuring stability during intensive use. It operates with standard commercial power requirements, compatible with typical kitchen electrical systems. The 16-gauge stainless steel surface supports high-volume food prep, is NSF-certified for sanitation, and with a splash height of 10", it contains water and debris efficiently. The unit's construction withstands temperature fluctuations and cleaning routines common in busy foodservice settings. Maintenance includes routine stainless steel cleaning and periodic inspection of adjustable feet and bracing; disassembly for thorough cleaning is straightforward with supplied hardware.
- Electrical requirements: Standard commercial 120V-240V, single-phase, 15/20A
- Splash height: 10"H splash for water containment
- Construction: 16-gauge stainless steel surface, stainless steel legs
- Weight: 275 lbs for stability during use
- Dimensions: Width 49"-60", Length 97"-108", Height 44.06"
- NSF-certified: Yes, for sanitation and food safety
- Operating temperature range: Suitable for typical kitchen environments
- Material finish: Nominal stainless steel finish supports easy cleaning
- Shipping info: Ships within 2-4 weeks, freight class 70
- Maintenance: Routine stainless cleaning, disassembly with hardware included
- Electrical compatibility with common commercial kitchen power outlets
- Drainage location and clearance optimized for installation convenience
- Ventilation considerations not required for this self-contained model
- Floor clearance allows for easy cleaning beneath the unit
- Installation space needs at least 12" clearance on all sides for maintenance access
What is a commercial dishtable?
A commercial dishtable is a stainless steel foodservice workstation designed to facilitate dish cleaning, food prep, and sanitation within professional kitchens. Typically constructed with durable materials like 16-gauge stainless steel, these units feature integrated splashbacks, adjustable legs, and space-efficient corner or linear layouts. The John Boos CDT6-K60108SBK-L is a detailed example with a 60" machine-to-corner configuration, ideal for high-demand environments such as restaurants, cafeterias, and hospitality facilities. This dishtable supports efficient workflow, back-of-house sanitation, and optimal organization for medium-volume foodservice operations.
Top commercial disbathes for foodservice environments
Constructed with robust stainless steel, the John Boos CDT6-K60108SBK-L delivers precise function and long-term reliability, making it suitable for high-volume food prep workflows. Its right-to-left operation and corner configuration optimize space in busy kitchens, providing a restaurant-ready solution for efficient sanitation and organization in moderate throughput settings.
- Operation type — designed for moderate-volume kitchen workflows
- Kitchen type — ideal for compact commercial spaces and prep areas
- Foodservice category — supports restaurant and institutional food prep
- Workload qualifier — supports medium throughput daily operational demands
- Use case — facilitates efficient sanitation and food prep processes
Why Choose John Boos CDT6-K60108SBK-L
Designed with commercial kitchen efficiency and durability in mind, the John Boos CDT6-K60108SBK-L offers a robust 16-gauge stainless steel top, corrosion resistance, and a space-optimized corner layout that enhances workflow. Its NSF certification and stainless steel legs support rigorous cleaning routines and long-term operational reliability, setting it apart from competitor models with similar dimensions but less advanced features.
- Compact footprint for efficient use in tight kitchen spaces
- High-quality stainless steel construction for durability and sanitation
- Corner design maximizes workspace utilization
- Right-to-left operation supports ergonomic kitchen flow
- Support for demanding food preparation with a rust-resistant, NSF-approved surface
