The John Boos CDT6-K60108GBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for precise foodservice operations. Crafted from 16-gauge stainless steel in the 300 Series, it features a corner design measuring between 49" and 60" in width, with dimensions including a 60" machine-to-corner length and a 108" corner-to-end span. The unit incorporates galvanized legs, bracing, and adjustable bullet feet to ensure stability, while the 44" height and 10" splash height provide ergonomic efficiency. Its NSF-certified top is tailored for high durability and ease of sanitation, making it suitable for busy foodservice environments requiring dependable equipment for dish handling and prep workflows. Its technical specifics emphasize robust construction and precise spatial integration in commercial kitchens.
Top John Boos CDT6-K60108GBK-R Features
The Pro-Bowl Clean Dishtable with corner design is engineered for efficient dish processing in medium-volume restaurant kitchens, offering seamless workflow integration. Its 16-gauge stainless steel top ensures durability against heavy use, while the galvanized legs and adjustable feet simplify installation on uneven surfaces. The 10" splash height enhances sanitation, and the left-to-right orientation facilitates ergonomic handling of dishes and trays within busy food prep lines.
- Functionality & Performance: Facilitates smooth dish transfer and stacking in commercial kitchens
- Durable Construction: 16-gauge NSF-listed stainless steel withstands rigorous cleaning and daily use
- Ease of Maintenance: Rounded rolled edges enable effortless cleaning and sanitation routines
- Workplace Fit: Specifically designed for corner installation in moderate-volume foodservice setups
- Workflow Optimization: Left to right operation streamlines dish handling and reduces workflow disruptions
Ideal for busy commercial kitchens requiring dependable dish dishtable solutions with precise dimensions and high-grade materials.
John Boos CDT6-K60108GBK-R Technical Specs
The John Boos CDT6-K60108GBK-R features a 16-gauge stainless steel top in the NSF 300 Series, with a width spanning 49" to 60" at the machine-to-corner section and 97" to 108" overall. The unit utilizes galvanized legs with adjustable bullet feet for stability on uneven floors. It operates without electrical requirements, relying solely on its sturdy construction. The 44" height aligns with standard ergonomic standards in Foodservice Settings, providing ample clearance for dish stacking and cleaning. The corner design permits seamless integration within L-shaped kitchen configurations, optimizing space in compact or moderate-volume settings while ensuring a max weight of 275 lbs. Constructed for durability, sanitation, and ease of maintenance, it is a practical component of commercial dish management workflows, suited for installations in restaurant, hospital, or cafeteria environments where reliable dishtable performance is crucial.
- Electrical Requirements: No electrical connection needed
- Construction Material: 16-gauge NSF steel with galvanized legs
- Dimensions: 97"-108" width, 44.06" height, 10" splash height
- Weight: 275 lbs, designed for commercial durability
- Design Traits: Corner configuration with NSF certification for sanitation efficiency
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment piece designed for efficient dish handling, stacking, and cleaning. Typically made of durable stainless steel, it features structures such as sloped or flat surfaces, splash guards, and integration points for water and drainage. The John Boos Pro-Bowl Clean Dishtable with corner design is installed in kitchens like restaurants and cafeterias to facilitate quick dish processing, support workflow, and improve sanitation protocols. It is suitable for medium-volume operations requiring reliable, hygienic surface areas for dish transfer and prep activities, especially in L-shaped kitchen layouts.
Top commercial dish Tabl es for medium-volume foodservice environments
Designed for moderate throughput, the John Boos Pro-Bowl Clean Dishtable in corner configuration offers durable NSF stainless steel and versatile L-shaped operation for foodservice settings requiring efficient dish handling and space optimization in competitive commercial kitchens.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for cafeterias and institutional dining
- Workload Qualifier — supports moderate throughput dish processing
- Use Case — enhances workflow in multi-station dish handling areas
Why Choose John Boos CDT6-K60108GBK-R?
The John Boos CDT6-K60108GBK-R distinguishes itself with a robust 16-gauge stainless steel top, galvanized stable legs, and a precise corner design that maximizes space efficiency in commercial kitchens. Its NSF certification ensures high sanitation standards, while the left-to-right operation optimizes dish workflow. This model's durable construction and thoughtful ergonomic layout make it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment that enhances operational efficiency and sanitation.
- Compact footprint fits tight kitchen configurations effectively
- Corner design maximizes workspace and workflow efficiency
- Heavy-duty NSF 300 Series stainless steel resists wear and corrosion
- Galvanized legs with adjustable feet ease installation and leveling
- Designed for reliable, long-term dish handling in commercial settings
