The John Boos CDT6-K60108GBK-L Pro-Bowl Clean Dishtable features a precise corner design optimized for commercial kitchen environments. This 60-inch stainless steel dishtable is engineered for efficient workflow integration in foodservice operations requiring reliable sanitation and durability. With a 16 gauge stainless steel top, galvanized legs, and a 44-inch height, it provides an optimal work surface for high-volume dish handling, especially in busy restaurant and institutional kitchens. Its right-to-left operation and 10-inch boxed backsplash with 45° top and 2-inch return ensure splash containment and ease of sanitation, making it a stable, restaurant-ready unit designed for demanding environments. It measures 49-60 inches wide at the machine-to-corner section and 97-108 inches from the corner to the end, with a total weight of 275 pounds, suitable for use in tight or shaped kitchen layouts and heavy-duty dish processing tasks.
Top John Boos CDT6-K60108GBK-L Features
The John Boos CDT6-K60108GBK-L dishtable offers a robust stainless steel surface with a corner design tailored for streamlined workflow, facilitating easy access in L-shaped kitchens. Its galvanized legs and adjustable bullet feet ensure stability across uneven flooring. The 16 gauge stainless top withstands rigorous daily use, simplifying cleaning and maintenance. Designed for medium-volume foodservice settings, it optimizes dish handling, enhances sanitation efficiency, and supports seamless integration with surrounding equipment. A reliable choice for high-demand commercial kitchens where functionality and durability are essential.
- Durable 16 gauge stainless steel surface for heavy dish handling
- Corner design maximizes workspace in compact kitchens
- Galvanized legs with adjustable bullet feet for stability
- 10" splash height with boxed backsplash simplifies cleaning
- Right-to-left operation enhances workflow efficiency
Ideal for commercial foodservice environments requiring a reliable, space-efficient dishtable for moderate dishwashing workloads.
John Boos CDT6-K60108GBK-L Technical Specs
The John Boos CDT6-K60108GBK-L is a commercial-grade dishtable constructed with a 16 gauge stainless steel top, providing exceptional durability for high-volume dish handling in foodservice establishments. It features a right-to-left operation, with overall dimensions ranging from 49-60 inches in width at the machine-to-corner section and 97-108 inches from the corner to the end, tailored for shaped kitchen layouts. The unit is powered by galvanized legs with adjustable bullet feet for stability and leveling on uneven floors. Its NSF certification confirms compliance with sanitation standards, while the 44-inch height and 10-inch splash height support ergonomic work and spill containment. Weighing 275 pounds, this dishtable is engineered for regular, demanding cleaning and maintenance routines, suitable for medium throughput operations in restaurants, cafeterias, and institutional settings. Power requirements are typical for stainless steel equipment, with no specific electrical data provided.
- Electrical Requirements: Not specified, compatible with standard kitchen power supplies
- Construction & Finish: 16 gauge stainless steel, galvanized legs, NSF certified
- Dimensions: 49-60" width x 44" height x depth varies with corner design
- Weight: 275 lbs
- Usage Compatibility: Suitable for dishwashing consolidation, kitchen prep areas, and space-efficient workflows
- Cleaning & Maintenance: Smooth stainless surface for easy wiping, disassembly of legs for cleaning
- Electrical compatibility and plumbing considerations should adhere to local code standards during installation
- Drainage clearance of 10"H splash height enhances spill containment
- Adjustable feet facilitate leveling on uneven floors
- Corrosion-resistant materials improve longevity in wet environments
- Heavy-duty construction supports demanding dishwashing workloads
What is a commercial dishtable?
A commercial dishtable is a stainless steel surface designed for dishwashing and food prep tasks in high-volume foodservice operations. It provides a durable, easy-to-clean platform that supports efficient workflow in environments such as restaurants, cafeterias, and catering facilities. The John Boos CDT6-K60108GBK-L dishtable, with its corner design, is installed in kitchens requiring space optimization and streamlined dish handling, making it ideal for medium-volume workflows where durability and sanitation are priorities.
Top Commercial Dishwashers for Foodservice Operations
Constructed with high-quality stainless steel, the John Boos CDT6-K60108GBK-L ensures reliable performance in busy kitchens. Designed for medium workload environments, it features a corner configuration that enhances space efficiency and workflow flow, suitable for restaurant and institutional use. This unit's durable build and precise dimensions support consistent dish and utensil handling in commercial foodservice settings.
- Operation Type — designed for medium-volume dishwashing workloads
- Kitchen Type — suitable for compact commercial kitchen layouts
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for dish handling, sanitation, and workflow efficiency
Why Choose John Boos CDT6-K60108GBK-L ?
The John Boos CDT6-K60108GBK-L dishtable stands out through its robust stainless steel construction, precise corner design, and thoughtful ergonomic features. Unlike competitor models, it offers a sturdy galvanized leg structure and a boxed splash back for easy cleaning. Its optimized dimensions and durable materials improve operational efficiency and sanitation, making it a reliable addition to demanding foodservice environments.
- Space-efficient corner design enhances kitchen workflow
- Heavy-duty stainless steel surface for longevity
- Galvanized legs with adjustable feet for stability
- Integrated splash height simplifies cleaning routines
- Designed for consistent performance in moderate-volume kitchens
