The John Boos CDT6-I6096GBK-R Pro-Bowl Clean Dishtable with L-shaped island design is a commercial-grade foodservice equipment piece tailored for professional kitchens requiring precise workflow integration. Featuring a 60" machine to corner configuration and 96" from corner to end, it is crafted with a 16-gauge stainless steel top from the durable 300 Series, optimized for heavy-duty wash and prep operations. Its left-to-right operation supports efficient assembly line setups, while the 44" height and galvanized legs with adjustable bullet feet ensure stability and ergonomic usability in busy foodservice environments. Designed for robustness and sanitation compliance, this unit significantly streamlines dishwashing and prep workflows in high-demand restaurant or institutional kitchens.
Top John Boos CDT6-I6096GBK-R Features
The John Boos CDT6-I6096GBK-R Dishtable combines a 60" island design with a 96" extension to facilitate efficient workflow in commercial kitchens. Its 16 gauge stainless steel top ensures longevity and ease of cleaning, while galvanized legs and adjustable feet provide stability during daily use. The unit’s boxed backsplash and 2-1/4" rolled edge contribute to sanitation and spill containment, making it suitable for high-volume dishwashing and prep tasks. Perfect for foodservice operations that demand durable, easy-to-maintain, and space-efficient solutions.
- Functionality: Facilitates left-to-right dish and prep flow in busy kitchens
- Material Durability: Constructed from heavy-gauge, 16 stainless steel for long-term resilience
- Ease of Maintenance: Seamless design with rounded rolled edges simplifies cleaning
- Workflow Fit: Island configuration optimizes space and enhances process efficiency
- Structural Design: Galvanized legs with adjustable bullet feet support stability on uneven flooring
Ideal for mid-volume restaurant dishwashing stations, this unit enhances operational efficiency.
John Boos CDT6-I6096GBK-R Technical Specs
The John Boos CDT6-I6096GBK-R features a self-contained stainless steel top made from 16 gauge, 300 Series material, offering superior corrosion resistance and ease of cleaning. Its dimensions include an overall width ranging from 49" to 60" for the machine to corner section, and an 85" to 96" width from the end to corner, with a consistent height of 44.06". The unit weighs approximately 260 lbs, emphasizing its heavy-duty construction. The unit operates with Galvanized Legs and adjustable bullet feet, supporting stability and leveling. The splash height is 10 inches, providing adequate spill containment. This dishtable is designed with NSF approval for sanitation standards and features a 70 freight class for shipping. Its construction emphasizes durability, food safety, and functionality, making it suitable for demanding commercial environments. The unit typically ships within 2-4 weeks, with a handling cost of 75 and shipping cost of 200.
- Electrical Requirements: Not specified, designed for standard commercial kitchen wiring
- Construction Material: 16 gauge stainless steel, 300 Series
- Dimensions: 49"–60" W x 49"–60" D x 44.06" H
- Weight: Approximately 260 lbs
- Cooling/Refrigeration: Not applicable
- Food Safety: NSF approved, corrosion-resistant stainless steel surface
- Usage Compatibility: Suitable for dishwashing, food prep, and cleanup workflows
- Installation & Maintenance: Levelable galvanized legs, accessible for routine cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing, prep, and cleanup operations in high-volume foodservice settings. The top surface usually features durable, corrosion-resistant material, with configurations suited for efficient workflow, including island or L-shaped designs. Installed in restaurants, cafeterias, or institutional kitchens, the dishtable supports rapid throughput and sanitation standards, exemplified by units like the John Boos CDT6-I6096GBK-R, optimized for medium-volume dishwash and prep stations to ensure productivity and hygiene.
Top Dishtables for commercial dishwashing in high-volume kitchens
Constructed with heavy-duty stainless steel, the John Boos CDT6-I6096GBK-R meets the demands of medium-volume dishwashing and prep workflows, ideal for restaurant and institutional kitchens operating with moderate throughput. Its robust build quality allows for durable, sanitation-compliant use during busy service hours. Designed for efficient operation with precise dimensions and stability features, it enhances workflow productivity in commercial environments.
- Operation type — optimized for dishwashing and prep workflows
- Kitchen type — suitable for medium-sized commercial kitchens
- Foodservice category — ideal for restaurant dish stations and cafeterias
- Workload qualifier — supports moderate throughput demanding environments
- Use case — improves sanitation and process efficiency in busy kitchens
Why Choose John Boos CDT6-I6096GBK-R?
The John Boos CDT6-I6096GBK-R stands out with its heavy-gauge stainless steel construction, island design for flexible workspace, and stability features tailored for demanding commercial kitchen environments. Its innovative layout and durable materials improve sanitation, workflow, and operational longevity compared to standard models, providing a superior solution for high-use dish and prep stations.
- Compact footprint with versatile island configuration
- Heavy-duty 16 gauge stainless steel withstands rigorous use
- Galvanized legs with adjustable feet simplify installation
- Designed for efficient workflow integration in busy kitchens
- Enhanced sanitation with NSF approval and spill containment features
