The John Boos CDT6-I6096GBK-L Pro-Bowl Clean Dishtable features an island design tailored for mid-volume commercial kitchens, with a 60" machine-to-corner configuration. Crafted from 16-gauge stainless steel within the 300 Series, it offers durability and corrosion resistance suited for food preparation environments. Designed for right-to-left operation, this L-shaped dishtable ensures efficient workflow in foodservice establishments, integrating seamlessly with existing prep stations. Its precise specifications include a 44" height, galvanized legs with adjustable feet, and a 10" high boxed backsplash with 45° top and 2" return, delivering a streamlined surface for hygienic food prep tasks.
Top John Boos CDT6-I6096GBK-L Features
The Pro-Bowl Clean Dishtable provides a robust stainless steel surface with a 16 gauge gauge, supporting heavy-duty food prep. Its island design facilitates ergonomic workflow while the galvanized legs and adjustable feet ensure stability on uneven flooring. The 44" height enhances operator comfort, while the 10" splash height minimizes spillage risks. Ideal for foodservice operations requiring precise cleanability and durability, it supports seamless integration into busy kitchen layouts for efficient workflow. Made for commercial food prep, it reduces cleaning time and ensures a sanitary environment.
- Functionality: 60" machine-to-corner for optimized workspace integration
- Durability: 16-gauge stainless steel construction resists corrosion and impact
- Ease-of-Use: Galvanized legs with adjustable feet simplify leveling
- Workplace Fit: 44" height designed for ergonomic food prep comfort
- Workflow Enhancement: 10" boxed splash backsplash contains spills effectively
Ideal for mid-volume food processing in commercial kitchens and food prep stations
John Boos CDT6-I6096GBK-L Technical Specs
This industrial dishtable is built with a sturdy 16-gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and lasting durability for demanding commercial environments. It measures approximately 85" to 96" in width (end to corner) and 49" to 60" in width (machine to corner), accommodating versatile kitchen configurations. The unit stands 44.06" high with galvanized legs fitted with adjustable bullet feet for leveling. Weighing 260 lbs, it supports substantial work surfaces while maintaining portability and stability. The unit is NSF certified, featuring a 10" tall boxed splashback and a 45° top with a 2" return. Shipping occurs within 2-4 weeks, with freight class 70. Power and refrigeration are not applicable; the focus is on robust food prep surface and workflow efficiency.
- Electrical Requirements: Not applicable for this dishtable
- Construction & Finish: 16-gauge stainless steel, corrosion-resistant and easy to clean
- Dimensions: Width 85-96", Depth approximately matching width, Height 44.06"
- Weight: 260 lbs for sturdy stability and transportability
- Temperature Range: Designed for standard room temperatures, no refrigeration
- Food Safety & Maintenance: Food-grade stainless steel, hygienic, easy to sanitize, with disassembly for cleaning
Buyer considerations include ensuring adequate clearance for installation, proper drainage, and compatibility with existing prep areas, with necessary airflow and ergonomic adjustment for operational efficiency.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep and warewashing stations, typically installed in restaurant kitchens, cafeterias, and catering facilities. The John Boos CDT6-I6096GBK-L is a durable, NSF-certified L-shaped dishtable with an island design, measuring 60" from machine to corner and supporting high-volume food handling. This model is ideal for supporting efficient workflow in mid-volume foodservice settings requiring rugged surfaces that withstand heavy use and facilitate quick cleaning, making it a key component of commercial kitchen equipment.
Top Commercial Dishtables for Foodservice Settings
Reliable and robust, the John Boos CDT6-I6096GBK-L fosters efficient food prep operations with its durable stainless steel surface and integrated island design tailored for medium workload environments in commercial kitchens. Built for ergonomic operation and seamless workflow, it supports fast-paced foodservice tasks in restaurant or cafeteria settings, exemplifying high-quality restaurant-ready kitchen equipment.
- Operation for mid-volume kitchens supporting consistent throughput
- Designed for compact commercial spaces with a durable stainless steel top
- Ideal for foodservice categories like cafeterias and caterers
- Supports moderate workload with stable galvanized legs and adjustable feet
- Suitable for food prep and warewashing areas in busy kitchens
Why Choose John Boos CDT6-I6096GBK-L?
John Boos CDT6-I6096GBK-L distinguishes itself through its high-grade 16-gauge stainless steel construction, versatile island design, and user-friendly features like adjustable galvanized legs. Its durable surface and efficient workflow support streamline food prep in demanding foodservice environments, making it a reliable choice for professional kitchen operations seeking longevity and operational efficiency.
- Enhanced durability: 16-gauge stainless steel ensures lasting performance
- Optimized workspace: 60" machine to corner layout maximizes kitchen efficiency
- Ergonomic design: 44" height supports comfortable operation
- Easy maintenance: Removable splashback minimizes cleaning complexity
- Sturdy stability: Galvanized legs with adjustable feet accommodate uneven floors
