John Boos CDT6-I6084SBK-R 60 Inch Island Design L Shaped Clean Dishtable Stainless Steel

The John Boos CDT6-I6084SBK-R Pro-Bowl Clean Dishtable with island design is a commercial-grade L-shaped dishtable engineered for high-performance foodservice environments. Measuring 60 inches from machine to corner and 84 inches from corner to end, this model features a 16 gauge stainless steel top, NSF certification, and an adjustable stainless steel frame with bracing and bullet feet for stability. Its 44-inch height offers ergonomic access for food prep, while the 10-inch boxed splash backsplash enhances sanitation and prevents spills in busy kitchens. Designed for left-to-right operation, this unit optimizes workflow efficiency in commercial kitchens requiring durable, high-capacity dishtable solutions integrated into island configurations.

John Boos CDT6-I6084SBK-R Features

The John Boos CDT6-I6084SBK-R dishtable combines a 16 gauge stainless steel top with L-shaped island design to support moderate-volume food prep and dishwashing tasks. Its construction of stainless steel legs and bracing ensures long-term durability, while the 10-inch splash height facilitates sanitation. The unit's precise dimensions (49-60 inches wide by 73-84 inches long) allow seamless integration into various kitchen layouts—perfect for behind-the-line stations, prep zones, or island setups. Its NSF certification confirms compliance with food safety standards, and the design supports efficient workflow with user-friendly maintenance features.

• Functionality: Designed for high-capacity food prep and dishwashing in commercial kitchens
• Durability Traits: Constructed with 16 gauge, 300 series stainless steel for resistance to corrosion
• Ease of Use: Features adjustable bullet feet for leveling and stability on uneven floors
• Workflow Integration: Optimized for left-to-right operation in island kitchen configurations
• Maintenance Features: Rounded rolled edges simplify cleaning while NSF approval ensures sanitation standards

Ideal for installations requiring a robust, NSF-certified dishtable with a large work surface in busy foodservice operations.

John Boos CDT6-I6084SBK-R Technical Specs

The John Boos CDT6-I6084SBK-R dishtable is built with a 16 gauge, 300 series stainless steel top, offering excellent durability and corrosion resistance for high-volume food prep settings. Its dimensions span 49 to 60 inches in width and 73 to 84 inches in length, with a height of 44.06 inches optimized for ergonomic use. The unit incorporates stainless steel legs, bracing, and adjustable bullet feet for secure and level installation. It features a 10-inch boxed splash backsplash to maintain cleanliness and prevent splashes, making cleaning straightforward. With a shipping weight of 240 lbs, the unit is suitable for heavy-duty kitchen environments. The NSF certification affirms compliance with established sanitation and safety standards. Designed for island or corner integration, it supports efficient workspace organization for moderate operation workloads. The unit ships typically within 2-4 weeks, with a freight class of 70.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16 Gauge 300 series stainless steel
• Dimensions: Width 49-60 inches, Length 73-84 inches, Height 44.06 inches
• Weight: 240 lbs (product weight)
• Food Safety: Sanitation compliant with NSF standards, easy to clean
• Installation Clearance: Requires level floor and sufficient workspace for front and side access

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel work surface designed specifically for dishwashing, prep, and stacking tasks in foodservice operations. These units are built with durable materials like 16 gauge stainless steel and feature ergonomic height and splashbacks to support sanitation. The John Boos CDT6-I6084SBK-R dishtable provides a tailored island configuration with precise dimensions ideal for moderate throughput kitchens, installed in back-of-house areas for efficient workflow and sanitation management, making it suitable for restaurants, cafeterias, and catering facilities requiring reliable and space-efficient dish management solutions.

Top stainless steel dishtables for moderate-volume foodservice settings

This commercial stainless steel dishtable with island design by John Boos CDT6-I6084SBK-R offers durable NSF-rated construction, ergonomic layout for efficient workflows, and is ideal for moderate throughput kitchens requiring reliable dish and prep stations. Crafted for versatile kitchen integration, it supports high sanitation standards and long-term use.

• Installation — suitable for island or corner configurations
• Material — 16 gauge stainless steel for durability and corrosion resistance
• Workflow — optimized for moderate-volume food prep and dishwashing
• Design — NSF-certified with splash height conducive to sanitation
• Operation — left-to-right workflow in busy foodservice environments