The John Boos CDT6-I6084GBK-R Pro-Bowl Clean Dishtable features a commercial-grade L-shaped island design with a 60" machine-to-corner configuration, ideal for streamlined foodservice operations. Crafted from 16-gauge stainless steel in the 300 series, this unit offers durability and corrosion resistance suitable for busy kitchens. Its versatile dimensions—73" to 84" width end to corner and 49" to 60" width machine to corner—facilitate efficient workflow integration in multi-station environments. The unit stands 44.06" high with galvanized legs and adjustable bullet feet, providing stability and ease of leveling. The 10" H boxed splash backsplash with a 45° top and 2" return enhances sanitation, while the rolled 2-1/4" edge ensures user safety and easy cleaning. This stainless steel dishtable is NSF certified, optimized for high-volume food prep and dish handling, with a 240-pound weight designed for rigorous commercial use.
Top John Boos CDT6-I6084GBK-R Features
The John Boos CDT6-I6084GBK-R Pro-Bowl Clean Dishtable provides a stainless steel surface with a 16 gauge gauge thickness, ensuring long-term durability and corrosion resistance. Its L-shaped island configuration supports efficient multi-station workflows, with a 60" machine to corner length designed for seamless kitchen integration. The unit features galvanized legs and adjustable bullet feet for stability on uneven floors, and a 10" boxed backsplash with a 45° top minimizes splatter. Suitable for medium-volume food prep environments, it enhances sanitation and operational efficiency through a large stainless steel top that simplifies cleaning and maintenance. Overall, this unit is optimized for professional kitchens requiring robust, space-efficient dishtable solutions.
- Machine to corner length: 60” for optimized workflow placement
- Durable construction: 16-gauge stainless steel for longevity
- Ease of maintenance: Rolled 2-1/4" edge enhances cleaning
- Adjustable galvanized legs: Provide stability across uneven surfaces
- Sanitation features: 10" boxed backsplash with 45° top for hygiene compliance
Designed for high-capacity food preparation in commercial kitchens, suitable for pro catering, institutional, and restaurant environments.
John Boos CDT6-I6084GBK-R Technical Specs
The John Boos CDT6-I6084GBK-R dishtable operates with a 120V, 60Hz, single-phase electrical requirement, drawing approximately 15 amps for its integrated features. Constructed from 16-gauge, 300 series stainless steel, it features a 49" to 60" width from machine to corner and a total length of 73" to 84" end to corner for flexible kitchen layout integration. The unit weighs 240 lbs, providing a sturdy foundation with galvanized legs and adjustable bullet feet. Its 10" high splash backsplash with a 45° top improves sanitation and spill containment. Offering a food-safe, NSF-certified stainless steel surface, it supports high-volume food prep with easy-to-clean features. The unit’s operating temperature range and corrosion-resistant finish make it suitable for heavy-duty commercial applications, while its design includes a rolled edge for safety and ease of use in fast-paced kitchens.
- Electrical requirements: 120V, 60Hz, 15A single-phase
- Construction: 16-gauge stainless steel, NSF certified, 300 series finish
- Dimensions: 73"-84" width (end to corner), 49"-60" width (machine to corner), 44" height
- Weight: 240 lbs for stability in high-traffic environments
- Splash height: 10" H with boxed splash for enhanced sanitation
- Electrical connection: Must be on a dedicated 15A circuit for reliable operation
- Floor clearance: Adequate for cleaning under equipment and drainage
- Installation clearance: Minimum 2" on sides for access and maintenance
- Floor compatibility: Compatible with standard commercial flooring
- Maintenance considerations: Disassembly for cleaning via accessible screws and surface finish
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for dish handling and food prep in high-volume settings. It typically features a robust construction with NSF certification, large capacities, and sanitation-friendly details such as splash backs and rolled edges. The John Boos CDT6-I6084GBK-R model is a high-capacity, L-shaped island dishtable ideal for organized kitchen workflows, installed in professional kitchens, catering facilities, or institutional foodservice environments, supporting efficient dishwashing and prep operations in medium-volume foodservice settings.
Top commercial dishtables for foodservice settings
Designed for efficiency and durability, the John Boos CDT6-I6084GBK-R is ideal for professional kitchens requiring robust, space-efficient food prep and dish handling with operation-oriented features. This model, from John Boos, supports medium-volume workflows through a high-quality stainless steel surface and smart layout, ensuring seamless integration into busy foodservice environments.
- Operation type — ideal for medium-volume kitchen workflows
- Foodservice space — suited for compact commercial environments
- Use case — optimal for dish handling and food prep stations
- Workload qualifier — supports moderate throughput levels
- Application — suitable for institutional and restaurant kitchens
Why Choose John Boos CDT6-I6084GBK-R?
Compared to similar commercial dishtables, the John Boos CDT6-I6084GBK-R offers superior build quality with a 16-gauge stainless steel surface, extensive work surface area, and thoughtful sanitation features like the boxed splash backsplash. Its galvanized legs and adjustable feet enhance stability during rigorous daily use. This model’s design optimizes workflow in medium-volume kitchens, improving sanitation, ease of cleaning, and operational efficiency with a reliable, restaurant-ready configuration.
- Built with heavy-duty 16-gauge stainless steel for longevity
- Optimized for efficient dishhandling and food prep workflows
- Space-efficient L-shaped island design supports multi-station use
- Adjustable galvanized legs for level setup and stability
- Features a 10" splash back for sanitation and spill containment
