The John Boos CDT6-I6084GBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for professional kitchens requiring durable and precise foodservice equipment. Featuring a 60" island design with a machine-to-corner configuration, this versatile stainless steel unit offers reliable performance for high-volume food preparation environments. Its 16-gauge, NSF-compliant stainless top combined with galvanized legs provides enhanced durability, corrosion resistance, and ease of maintenance, making it suitable for restaurant kitchens, catering, and institutional foodservice operations. The unit’s technical specifications include an overall height of 44 inches, 10-inch boxed splashback, and a right-to-left operational flow—ensuring optimized workflow and sanitation standards. The CDT6-I6084GBK-L model supports efficient, hygienic food handling with high-quality construction suited for demanding culinary environments.
Pro-Bowl Clean Dishtable Features
The John Boos CDT6-I6084GBK-L is engineered for commercial kitchens demanding durable, elements-resistant work surfaces. Its 16-gauge stainless steel top provides excellent corrosion and impact resistance, facilitating long-term, hygienic food prep. The island design supports versatile placement in busy foodservice settings with a 60" machine to corner span, optimizing workflow. The unit’s right-to-left operation and 44" height enable ergonomic efficiency, while galvanized legs and adjustable bullet feet ensure stability and easy leveling. Designed for moderate workloads, this dishtable combines robust construction with straightforward cleaning, making it ideal for high-traffic food prep stations and catering setups.
- Functionality: Seamless right-to-left workflow for efficient food prep
- Durability Traits: High-grade 16 gauge stainless steel surface withstands impact
- Ease of Use & Maintenance: Galvanized legs with adjustable feet simplify leveling
- Workflow Integration: Island configuration maximizes space in compact kitchens
- Technical Specification: 44" high with 10" boxed splashback ensures sanitation compliance
Ideal for mid-volume food preparation requiring durable, efficient dishtable solutions.
John Boos CDT6-I6084GBK-L Technical Specs
The John Boos CDT6-I6084GBK-L dishtable features a 16-gauge stainless steel top, supporting a 600 series stainless finish resistant to impact and corrosion. It measures approximately 49" to 60" wide from machine to corner and 73" to 84" from end to corner, with an overall height of 44 inches. The unit is powered by a wall-mounted configuration with a typical weight of 240 lbs, suitable for secure installation. Its NSF certification confirms compliance with commercial food safety standards. The unit is built with galvanized legs and adjustable bullet feet for stability and precise leveling, supporting efficient workflow in commercial kitchens. The splash height is 10 inches, ensuring splash containment for sanitation considerations. This dishtable is designed for medium to high-volume foodservice environments, offering a durable, easy-to-clean work surface capable of withstanding rigorous daily use. It also features a John Boos model number CDT6-I6084GBK-L, supporting consistent performance in demanding culinary settings.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with NSF compliance
- Dimensions: Width: 49" - 60"; Depth: 24"; Height: 44"
- Weight: 240 lbs (unit only)
- Material Safety & Cleaning: Corrosion-resistant stainless steel supports hygienic cleaning
- Legs & Stability: Galvanized steel legs with adjustable bullet feet for stability
- Operation & Workflow: Right-to-left flow supports efficient food prep stations
- Splash & Safety: 10" splash height keeps prep areas sanitary
Usage Scenarios: Requires 49-60" space for machine to corner, proper drainage for cleaning, and clearance for ergonomic operation
Installation: Leveling clearance necessary for galvanized legs and feet; requires wall clearance for splashback
Cleaning & Maintenance: Non-porous stainless surface facilitates hygienic cleaning; disassembly optional for deep cleaning
Workflow Compatibility: Compatible with standard commercial kitchen layouts; supports moderate throughput environments
Power & Utilities: Not electrically powered, requires water and drainage connections if applicable
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice work surface designed for the preparation, assembly, and cleaning tasks in professional kitchens. Such units often feature stainless steel construction for durability and sanitation, with configurations tailored to specific workflows like L-shaped or island designs. Installed in food prep stations or serving lines, the John Boos CDT6-I6084GBK-L model is optimized for moderate-volume kitchens, offering precise flow from machine to corner, supporting efficient and hygienic food handling. It is ideal for environments such as restaurants and catering operations where durability and workflow efficiency are critical.
Top Dishtables for Foodservice Settings
Designed for moderate workloads, the John Boos CDT6-I6084GBK-L offers robust stainless steel construction and a practical island layout, supporting precise workflow in institutional and restaurant kitchens with right-to-left operation flow.
- Operation type — ideal for medium-volume prep kitchens
- Kitchen type — suited for compact commercial spaces
- Foodservice category — appropriate for restaurant and catering establishments
- Workload qualifier — supports moderate throughput operations
- Use case — facilitates efficient food assembly and cleaning processes
Why Choose John Boos CDT6-I6084GBK-L?
John Boos CDT6-I6084GBK-L distinguishes itself through high-quality 16-gauge stainless steel, a versatile island design, and reliable galvanized legs supporting stability. Its stainless steel surface is designed for easy cleaning and longevity in demanding kitchen environments. The unit’s 60" machine-to-corner configuration maximizes workspace efficiency, while the 44" height and boxed splashback support ergonomic operation and sanitation standards. Compared to conventional models, this dishtable delivers enhanced durability, ease of maintenance, and workflow optimization that meets the needs of busy foodservice operations without compromise.
- Compact footprint optimized for tight kitchen layouts
- High-grade stainless steel surface resists impact and corrosion
- Versatile island design supports multiple workflow configurations
- Galvanized legs with adjustable feet simplify leveling
- Without requiring electrical connection, easy installation
