The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable with island design is a commercial-grade foodservice dishtable engineered for high-efficiency prep areas and dishwashing stations. Designed with a 60" machine to corner configuration, this L-shaped stainless steel unit combines precision craftsmanship with durability, making it suitable for mid-volume restaurant kitchens, catering operations, and institutional kitchens. It features a 16-gauge 300 series stainless steel top, a 10" boxed splash backsplash with a 45° top & 2" return, and provides a professional workspace that optimizes workflow in demanding foodservice environments. The unit’s technical specifications include a height of 44-1/16 inches, stainless steel legs with bracing, and adjustable bullet feet for stability, ensuring long-term performance and sanitation. Its robust design supports cookline integration, efficient cleaning, and ergonomic operation essential for commercial kitchen equipment applications.
Top John Boos CDT6-I6072SBK-R Features
The John Boos CDT6-I6072SBK-R dishtable offers a sturdy stainless steel construction with a 300 series top, optimized for moderate throughput tasks in food prep and dishwashing stations. Its island design facilitates seamless workflow, while the 16-gauge steel ensures enhanced durability. The unit’s left-to-right operation with a precise 49"-60" width from machine to corner and 61"-72" from end to corner accommodates flexible kitchen layouts. Ease of maintenance is facilitated by its fully welded stainless steel top and adjustable stainless steel legs. Ideal for commercial kitchens requiring a resilient, hygienic work surface, this dishtable integrates smoothly into fast-paced foodservice environments, supporting efficient dish handling and prep processes.
- Functionality: Designed for efficient dish handling with a 60" machine to corner layout.
- Durability: Constructed with 16-gauge, 300 series stainless steel for long-term resilience.
- Ease of Maintenance: Fully welded stainless steel top simplifies cleaning and sanitation.
- Fit & Compatibility: L-shaped configuration supports corner installations in busy kitchens.
- Workflow Benefit: Streamlined left-to-right operation enhances food prep and dishwashing efficiency.
Ideal for commercial dishwashing stations and prep areas requiring a durable, easy-to-clean dishtable equipped for high-volume workloads.
John Boos CDT6-I6072SBK-R Technical Specs
The John Boos CDT6-I6072SBK-R dishtable features a robust 16-gauge stainless steel top from a 300 series, providing corrosion resistance and strength suited for rigorous foodservice environments. It operates without electrical requirements beyond standard power for ancillary equipment, with a 10" boxed splash backsplash enhancing sanitation and spill control. The unit measures 49" to 60" from machine to corner and 61" to 72" from end to corner, with a height of 44-1/16 inches, fitted on stainless steel legs with bracing and adjustable bullet feet for stabilization. Weighing approximately 220 lbs, it supports moderate workloads and fits seamlessly into restaurant or catering kitchen layouts. The stainless steel finish ensures easy cleaning, and the unit’s NSF compliance affirms suitability for food handling applications. The shipping weight and freight class facilitate logistics planning for large-scale kitchen installations.
- Electrical Requirements: No electrical connection needed for operation; compatible with standard kitchen outlets.
- Construction & Finish: 16-gauge, 300 series stainless steel top with polished finish.
- Dimensions: Width 49"-60" machine to corner, 61"-72" end to corner; Height 44-1/16".
- Material Safety: Food-safe stainless steel surface, easy to clean, NSF approved.
- Weight & Shipping: 220 lbs; freight class 70, ships typically within 2-4 weeks.
- Temperature & Safety: Designed for ambient temperature use, resistant to typical kitchen cleaning agents.
- Electrical Compatibility: Standard 120V, 60Hz, single phase outlet.
- Installation Clearance: Minimum 2" clearance on all sides for service and cleaning.
- Drainage & Ventilation: Open access for drainage below, proper airflow for heat dissipation.
- Maintenance: Flat welded surface simplifies sanitation; disassembly for deep cleaning optional.
- Usage Environment: Suitable for dishwashing stations, prep lines, and modular kitchen configurations.
What is a commercial dishtable?
A commercial dishtable is a stainless steel surface designed for dishwashing and food prep in high-volume settings. The John Boos CDT6-I6072SBK-R Pro-Bowl Clean Dishtable features a durable 16-gauge stainless steel top and an island configuration optimized for kitchens with corner installations. It supports efficient dish handling and preparation with its 60" machine to corner layout, making it suitable for restaurant, cafeteria, and catering environments. Its robust construction and ergonomic design improve workflow, sanitation, and ease of maintenance in busy commercial kitchens.
Top commercial dishtables for foodservice operations
Constructed with high-quality stainless steel, the John Boos CDT6-I6072SBK-R is designed for efficient workflow and durability in moderate-volume foodservice kitchens. Its island layout suits corner installations, supporting dishwashing and prep tasks with a focus on sanitation and ergonomic operation. This model from John Boos is ideal for mid-sized restaurant and catering kitchens requiring reliable, restaurant-ready stainless steel dishtables with a compact footprint.
- Operation Type — optimized for restaurant dishwashing stations
- Kitchen Space — ideal for cafes, caterers, and institutional kitchens
- Foodservice Category — versatile for dish handling and prep in commercial settings
- Workload Qualification — suitable for moderate throughput workloads
- Primary Use Case — supporting efficient dishwashing and prep workflows
Why Choose John Boos CDT6-I6072SBK-R
Compared to other commercial dishtables, the John Boos CDT6-I6072SBK-R features a robust 16-gauge stainless steel top, an island design for flexible installation, and precise dimensions to support efficient workflow. Its high-quality materials and solid construction ensure long-term durability and easy sanitation, making it a reliable choice for busy food preparation and dishwashing environments. Offering a compact yet spacious layout, it supports streamlined kitchen operations and maintains NSF standards for food safety.
- Standard 16-gauge stainless steel top enhances durability.
- Island configuration facilitates corner installations in tight spaces.
- Robust stainless steel legs with adjustable feet for stability.
- Efficient design supporting moderate volume kitchen workflows.
- High-quality materials ensuring long-lasting sanitation and performance.
