The John Boos CDT6-I6072SBK-L Pro-Bowl Clean Dishtable is a professional-grade commercial dishtable designed for efficient dishwashing areas in high-volume foodservice settings. This L-shaped island dishtable features a 60" machine to corner configuration, crafted with 16-gauge stainless steel for durability and corrosion resistance. Its precise dimensions include a 44" height, a 10" splash height backsplash, and a 72" corner-to-end span, making it suitable for installation in busy kitchens requiring optimized workflow and sanitation. The model integrates a stainless steel frame with adjustable bullet feet, ensuring stability on uneven flooring, and meets NSF standards for food safety. Engineered for demanding restaurant and institutional environments, this unit supports efficient dish logistics, providing a robust solution for large-scale warewashing operations.
John Boos CDT6-I6072SBK-L Features
This commercial dishtable offers a spacious L-shaped stainless steel surface with high durability for fast-paced kitchen environments. Its right-to-left operation allows seamless integration into existing dishwashing workflows, while the stainless steel legs and bracing ensure long-term stability. Designed for ease of cleaning and maintenance, the unit’s 16 gauge top and rolled edge facilitate hygienic practices. Its island design enhances space utilization for dish handling and stacking, making it ideal for high-volume facility operations. The 10" boxed backsplash with an angled top minimizes splash while simplifying cleaning. Overall, this unit supports efficient workflow, sanitation, and durability for institutional foodservice operations.
- Pro-Bowl Clean Dishtable: Large stainless steel surface supports heavy dish throughput.
- Island design with 60" machine to corner: Facilitates optimal flow in high-demand kitchens.
- Constructed from 16 gauge stainless steel: Ensures corrosion resistance and longevity.
- Adjustable bullet feet: Enable stable placement on uneven floors.
- 10" boxed backsplash with 45° top: Reduces splash and simplifies cleaning routines.
Optimal for institutional dishwashing, catering, and restaurant kitchens requiring durable, space-efficient dishtable solutions.
John Boos CDT6-I6072SBK-L Technical Specs
The John Boos CDT6-I6072SBK-L is a robust commercial dishtable featuring a 16 gauge, 300 series stainless steel top that adheres to NSF standards for food safety. It measures 44.06 inches in height with overall width adjustable from 49 to 60 inches for machine to corner and 61 to 72 inches from corner to end, supporting a flexible installation footprint. The unit weighs 220 lbs, with a freight class of 70, ensuring sturdy, long-lasting service in busy environments. It operates in a durable, acid- and heat-resistant stainless steel construction with a rolled edge for enhanced hygiene. The built-in features include a 10-inch splash height with an angled top, and stainless steel legs with adjustable feet for stable setup. It is shipped typically within 2-4 weeks, with a freight cost of $200, for convenient delivery to demanding commercial kitchens.
- Dimensions: Overall width 49–60" (machine-to-corner), 61–72" (corner-to-end), height 44.06\"
- Material: 16 gauge stainless steel, NSF approved
- Weight: 220 lbs for robust durability
- Construction: Stainless steel legs with adjustable bullet feet for stability
- Temperature & Food Safety: Heat and corrosion-resistant, compliant with industry sanitation standards
- Shipping & Installation: Typically ships within 2-4 weeks, freight class 70, cost $200
Electrical Requirements: Not applicable; manual operation
Cleaning & Maintenance: Flat surface with rolled edge, disassembly possible for cleaning
Usage Compatibility: Designed for dishwashing workflows requiring durable stainless steel construction
Installation: Requires proper clearance for airflow and drainage, level footing via adjustable feet
Design & Materials: Food-safe, commercial-grade stainless steel with splash guard for hygiene and safety
What is a commercial dishtable
A commercial dishtable is a heavy-duty workspace fixture designed for dish sanitation in high-volume foodservice environments. Built with durable stainless steel, it provides a hygienic surface for stacking, rinsing, and organizing dishes, glassware, and utensils. Installed in institutional kitchens, restaurants, or catering operations, a dishtable like the John Boos CDT6-I6072SBK-L supports efficient dishwashing workflows, enhances sanitation, and optimizes space for mid-volume or large-scale foodservice activities.
Top stainless steel dishtables for high-volume restaurant kitchens
The high-quality John Boos CDT6-I6072SBK-L is a commercial-grade stainless steel dishtable designed for efficient dishhandling in busy kitchens. Built with a robust 16 gauge top, it offers durability and sanitation for mid-volume operations with right-to-left workflow integration. The unit fits well in institutional foodservice environments such as restaurants, cafeterias, and catering facilities, supporting reliable, hygienic dish processing.
- Operation Type — optimal for medium-volume restaurant dishwash stations
- Kitchen Setting — suited for compact commercial kitchen spaces
- Foodservice Category — ideal for institutional and catering environments
- Workload Qualifier — engineered for moderate throughput
- Use Case — suitable for manual dish stacking and organization in high-demand kitchens
Why Choose John Boos CDT6-I6072SBK-L
Compared to similar commercial dishtables, the John Boos CDT6-I6072SBK-L features a durable 16 gauge stainless steel top, robust construction, and an efficient island design that maximizes workspace and workflow. Its adjustable feet ensure stability on uneven floors, while the included splash guard enhances hygiene. Built for heavy-duty dishwashing tasks, it offers long-term reliability and easy maintenance that improve operational efficiency in demanding foodservice environments.
- Superior stainless steel construction offers corrosion resistance and hygiene
- Flexible 49-60" width supports varied installation configurations
- Island design allows optimal space utilization in busy kitchens
- Heavy-duty weight ensures stability during high-volume dishwashing
- Built with NSF-compliant materials for safe food handling
