The John Boos CDT6-I6072GBK-R Pro-Bowl Clean Dishtable features an island design tailored for commercial kitchen environments requiring durable and precise sanitation solutions. This 60-inch model is designed for seamless integration into foodservice settings, providing a robust stainless steel surface combined with a distinctive 16 gauge construction. Its precise dimensions include a 44.06-inch height, with a 49 to 60-inch width from machine to corner, and a 72-inch length from corner to end, optimized for efficient workflow and countertop space maximization. The unit’s galvanized legs, bracing, and adjustable bullet feet facilitate stable installation, while the 10-inch high boxed splash backsplash enhances spill containment. Engineered for high integrity and ease of maintenance, this product is best suited for busy food prep areas requiring durable, NSF-compliant dishtables with a focus on cleanliness and ergonomic efficiency.
John Boos CDT6-I6072GBK-R Features
The John Boos CDT6-I6072GBK-R is a commercial-grade L-shaped dishtable designed for medium-throughput kitchens. It features a 16 gauge stainless steel top for durability and ease of cleaning, with galvanized legs for stable support and adjustable bullet feet to accommodate uneven flooring. The island configuration enables efficient workflow for food prep and utensil sanitation, with a 44-inch height to optimize ergonomics. Its NSF compliance ensures sanitation standards are met, while the 10-inch splash backsplash with 45° top and 2-inch return help contain spills during intense kitchen activity. The unit’s left-to-right operation aligns with typical kitchen layouts, making it suitable for busy institutional or restaurant foodservice operations requiring a rugged, easy-to-maintain surface with technical precision.
- Robust 16 gauge stainless steel surface for heavy commercial use
- Galvanized legs with adjustable bullet feet for stability and leveling
- Designed for efficient workflow with 60" machine-to-corner length
- High splash backsplash simplifies spill containment and cleaning
- NSF-compliant stainless steel top ensures sanitation and durability
Ideal for mid-volume foodservice settings requiring efficient, high-maintenance dishtable solutions.
John Boos CDT6-I6072GBK-R Technical Specs
This dishtable features a 16 gauge stainless steel top from the 300 series, ensuring durability and resistance to corrosion, with a total weight of 220 lbs. Its dimensions span 49-60 inches in width from machine to corner, and 61-72 inches from end to corner, with a height of 44.06 inches. The unit is supported by galvanized legs with adjustable bullet feet for precise leveling, and a 10-inch high boxed splash backsplash with a 45° top and 2-inch return provides spill containment. It operates with a standard NSF compliance for sanitation, and the stainless steel surface supports easy cleaning protocols compatible with commercial kitchen maintenance routines. Shipping typically occurs within 2-4 weeks, with an estimated freight class of 70. The dishtable’s construction and design are optimized for medium workload environments such as institutional kitchens, restaurants, and catering operations requiring reliable and hygienic surface processing.
- Width: 49" - 60" from machine to corner
- Material: 16 gauge stainless steel, 300 series
- Height: 44.06 inches
- Supports: Galvanized legs with adjustable bullet feet
- Splash Height: 10 inches with spill containment features
- Weight: 220 pounds
- Operation Type: Left-to-right workflow
- Compliance: NSF for sanitation standards
What is a commercial dishtable L-shaped?
A commercial dishtable L-shaped is a foodservice work surface constructed from durable stainless steel designed for sanitation and heavy use. It typically features configurations such as island or countertop integration, with dimensions suitable for efficient workflow in restaurants and institutional kitchens. The John Boos CDT6-I6072GBK-R model exemplifies this category, equipped with a 16 gauge stainless steel top, galvanized support legs, and spill containment backsplash, making it ideal for food prep, utensil cleaning, and service line operations in mid-volume settings. Its specifications ensure high durability, ease of cleaning, and ergonomic efficiency, supporting demanding commercial foodservice environments looking for reliable sanitation and workflow enhancement.
Top Commercial Dishtable for Foodservice Settings
Designed for moderate-workload commercial kitchens, the John Boos CDT6-I6072GBK-R combines rugged stainless steel construction with a practical island layout, ideal for food prep stations and utensil sanitation during busy service periods. Its NSF-compliant build ensures sanitation standards are met, while the 10-inch splash backsplash and stable galvanized legs optimize workflow and ease of maintenance. This model from John Boos offers a reliable, restaurant-ready solution for professional food operations requiring precision and durability in dishtable design.
- Medium-volume operation — suited for busy restaurant kitchens
- Compact commercial space use — functional island configuration
- Food prep and sanitation — ideal for kitchen workflow integration
- Durable stainless steel construction — ensures sanitation and longevity
- Optimal ergonomics — 44-inch height supports comfortable standing work
