The John Boos CDT6-I6072GBK-L Pro-Bowl Clean Dishtable with island design is a professionally engineered commercial kitchen equipment solution tailored for foodservice operations requiring precise flow and durability. This 60" stainless steel dishtable features a right-to-left orientation and comprehensive dimensions, including 72" from corner to end, 44" height, and a 10" H boxed splash backsplash with a 45° top and 2" return. Constructed from 16-gauge 300 series stainless steel and galvanized legs with adjustable bullet feet, it offers exceptional resistance to corrosion and robust performance under medium workloads. Designed for use in bustling restaurant or catering kitchens, this model streamlines dish management with superior seamless construction. The model's technical focus on stability, safety, and ease of maintenance makes it a reliable element in high-demand operational environments.
Pro-Bowl Clean Dishtable CDT6-I6072GBK-L Features
This Pro-Bowl Clean Dishtable provides a durable, seamless stainless steel top optimized for wash and prep workflows in commercial foodservice settings. Its island style facilitates efficient station layout with straightforward cleaning, while galvanized legs and adjustable feet ensure stability on uneven floors. Designed for right-to-left operation, it integrates seamlessly into L-shaped workstations, reducing workflow disruptions. Its 16-gauge stainless steel surface is resistant to corrosion and high-temperature cleaning routines, supporting long-term hygiene standards. Practical for mid-volume restaurant operations, this unit supports efficient dish handling and prep, matching demanding kitchen throughput requirements.
- Function & Performance: Designed for high-traffic dishwashing and prep stations with precise dimensions
- Durability Traits: Constructed from corrosion-resistant 16-gauge stainless steel
- Easy Maintenance: Seamless top simplifies cleaning and sanitization processes
- Real-World Fit: Ideal for busy restaurants and catering kitchens with limited space
- Workflow Integration: Complements L-shaped layouts, improving operational efficiency
Suitable for restaurant dishwashing stations requiring durable, easy-to-clean prep surfaces with precise measurements.
John Boos CDT6-I6072GBK-L Technical Specs
The John Boos CDT6-I6072GBK-L features a robust construction with a 16-gauge stainless steel top in the 300 series, providing corrosion resistance and high-temperature durability. It includes galvanized legs with adjustable bullet feet for stability and leveling on uneven floors. The dishtable measures 44.06" in height and spans from 49" to 60" in width from the machine to the corner, with an overall length from corner to end of 72". The model weighs approximately 220 lbs and operates as a self-contained unit with a 70 freight class. Its NSF-approved design supports rigorous cleaning standards, and the unit is built to withstand the demanding pace of commercial kitchens. Dimensions facilitate compatibility with typical restaurant workstations, ensuring seamless workflow integration.
- Electrical Requirements: Not specified, compatible with standard kitchen power setups
- Construction & Finish: 16-gauge stainless steel with galvanized legs
- Temperature Resistance: Suitable for high-temperature cleaning routines
- Dimensions: 44.06" H x 49"-60" W x 61"-72" D (overall)
- Weight: 220 lbs, facilitating sturdy installation
- Food Safety: Constructed from food-grade stainless steel, easy to sanitize
- Electrical Compatibility: Suitable for typical commercial kitchen power supplies
- Plumbing & Drainage: Designed for straightforward integration with existing plumbing
- Clearance & Ventilation: Adequate airflow for cleaning and operation
- Installation Location: Suitable for under or free-standing configurations
- Maintenance Routine: Easy disassembly for thorough cleaning and sanitization
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed specifically for dishwashing and prep tasks within professional kitchens. This top-tier equipment, such as the John Boos CDT6-I6072GBK-L model, provides a durable, seamless surface ideal for high-volume washing and organization. Installed in dishwashing stations, prep areas, or undercounter setups, a dishtable supports optimized workflow and sanitation in restaurant environments. Its robust construction and tailored dimensions make it suitable for medium-volume foodservice operations seeking efficient dish handling and space utilization.
Top commercial dishtables for medium-volume restaurant kitchens
Constructed from high-grade stainless steel, the John Boos CDT6-I6072GBK-L serves as a resilient solution for dishwashing and prep stations, supporting efficient workflows in busy restaurant settings. Its size and design facilitate smooth integration with existing equipment, ensuring consistent high-volume performance in commercial kitchens.
- Operation Type — Designed for dishwashing and prep stations
- Kitchen Setting — Suitable for compact commercial spaces
- Foodservice Category — Ideal for restaurant dish stations
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Enhances dish handling and workflow integration
Why Choose John Boos CDT6-I6072GBK-L ?
John Boos CDT6-I6072GBK-L stands out among commercial dishtables with its heavy-duty 16-gauge stainless steel top, corrosion resistance, and user-friendly design. Its seamless construction ensures quick sanitation, while galvanized legs with adjustable feet provide stability on uneven surfaces. Built for reliable performance, this model enhances operational efficiency in foodservice establishments, offering long-term durability and ease of maintenance that exceed many competing options.
- Compact Footprint: Measures 49”-60” in width for space-efficient setup
- Material & Durability: Commercial-grade stainless steel withstands rigorous cleaning
- Design & Performance: Seamless, corrosion-resistant surface simplifies sanitation
- Stability & Reliability: Galvanized legs with adjustable feet ensure secure placement
- Operational Efficiency: Fits seamlessly into medium-volume dishwashing workflows
