The John Boos CDT6-I6060SBK-R Pro-Bowl Clean Dishtable, L-shaped island design, is a professional-grade foodservice workstation engineered for high-performance commercial kitchens. Constructed with a 16-gauge 300 Series stainless steel top, this 60-inch model is optimized for efficient workflow in medium-volume food preparation settings. Its precise dimensions include a width ranging from 49" to 60" at both the end-to-corner and machine-to-corner sections, with a counter height of 44.06". Designed for seamless integration, it features stainless steel legs, bracing, and adjustable bullet feet for stability. The unit's 10-inch high boxed backsplash with a 45° top edge and 2-inch return enhances sanitation, ease of cleaning, and spill containment. Built for durability and sanitary performance, it is a reliable component in bustling commercial foodservice environments requiring a sturdy, corrosion-resistant surface with NSF compliance.
John Boos CDT6-I6060SBK-R Features
The John Boos CDT6-I6060SBK-R dishtable offers a durable stainless steel top with a 16 gauge finish, designed for moderate throughput food prep. Its island configuration facilitates ergonomic access and workflow efficiency, while the stainless steel legs and bracing ensure long-term stability. The 44-inch height and 10-inch boxed backsplash support sanitation standards and quick cleanup. This model is ideal for kitchens that need a self-contained work surface with easy maintenance, seamless corner-to-machine integration, and compatibility with a variety of kitchen fixtures.
- Stainless steel top: 16 gauge, NSF-rated food prep surface for durability.
- Island design: Facilitates efficient workspace layout for medium-volume kitchens.
- 30-inch width range: Fits in tight culinary environments with flexible placement.
- Stainless Steel Legs and bracing: Provide stability and corrosion resistance in commercial settings.
- Boxed backsplash with 45° top: Simplifies cleaning and spill management, optimizing sanitation.
Ideal for medium-volume food prep in restaurants or cafeterias requiring robust, easy-to-maintain dishtable units.
John Boos CDT6-I6060SBK-R Technical Specs
The John Boos CDT6-I6060SBK-R dishtable features a self-contained, NSF-rated 16-gauge 300 Series stainless steel surface, measuring approximately 49" to 60" in width with a height of 44.06". It operates without electrical or refrigeration components, relying on durable stainless steel legs, bracing, and adjustable bullet feet for stability. The unit weighs 205 lbs and is typically shipped within 2-4 weeks. Its construction ensures resistance to corrosion and high temperatures, with an operating temperature range suitable for food prep environments. Designed for easy cleaning, the unit's smooth stainless steel top and integrated backsplash facilitate sanitation and maintenance. The product dimensions and weight make it suitable for installation in various kitchen layouts, providing a reliable, restaurant-ready work surface.
- Dimensions: Width 49" - 60", Height 44.06", Depth varies by configuration.
- Material: 16 gauge 300 Series stainless steel for longevity and hygiene.
- Weight: 205 lbs, ensuring stability and durability during heavy use.
- Construction: Stainless steel legs, bracing, and adjustable bullet feet for level installation.
- Sanitary design: 10" splash height with boxed backsplash and 45° top to simplify cleaning.
Electrical Requirements: Not applicable; manual work surface.
Temperature Resistance: Designed for operational ranges typical in food prep environments.
Finish: NSF-rated stainless steel, easy to sanitize, corrosion-resistant.
Shipping Time: Typically ships within 2-4 weeks; weight 205 lbs.
Installation Needs: Adequate clearance for cleaning, level feet adjustment, stability on even surfaces.
What is a commercial dishtable?
A commercial dishtable is a foodservice workstation designed for food preparation, cleaning, and staging in professional kitchens. Typically constructed from stainless steel for durability and sanitation, it provides a stable surface for handling large volumes of dishes and ingredients. The John Boos CDT6-I6060SBK-R Pro-Bowl Clean Dishtable with its L-shaped island design is installed as a central work area, ideal for high-efficiency kitchens handling medium workloads. It is suitable for restaurant prep stations, cafeterias, or catering operations where durability, easy maintenance, and sanitation are mandatory for optimal workflow and hygiene standards.
Top Dishtable for Medium-Volume Foodservice Settings
The John Boos CDT6-I6060SBK-R is a high-quality stainless steel dishtable built for medium-volume food prep and staging in commercial kitchens. Its robust construction ensures durability and sanitation, with an efficient L-shape operation to streamline workflow. Designed for operation in busy kitchen environments, it is ideally suited for restaurant prep stations, cafeteria lines, and catering facilities requiring reliable, restaurant-ready equipment with a compact footprint.
- Operation Type — Suitable for medium-volume restaurant and cafeteria kitchens
- Kitchen Type — Fits in compact, moderately busy commercial spaces
- Foodservice Category — Designed for food prep, staging, and sanitation stations
- Workload Qualifier — Handles moderate throughput with durable stainless steel surfaces
- Use Case — Ideal for workflow enhancement in busy food prep environments
Why Choose John Boos CDT6-I6060SBK-R
Why choose the John Boos CDT6-I6060SBK-R over similar dishtables? Its stainless steel 16-gauge construction provides exceptional durability and corrosion resistance suited for high-shop sanitation standards. The island design maximizes workspace flexibility, while the boxed backsplash simplifies cleaning. The unit's robust stainless steel legs and adjustable feet ensure stability on uneven floors. This dishtable’s comprehensive features support efficient, sanitary workflows in restaurant, cafeteria, or catering kitchens, standing out as a restaurant-ready, self-contained work surface with superior build quality and easy maintenance.
- Compact footprint with stainless steel corner-to-corner width up to 60"
- Rugged 16 gauge stainless steel surface for long-term durability
- Enhanced sanitation and spill containment with boxed backsplash
- Stainless steel legs and adjustable feet for stability and leveling
- Designed for medium-volume food prep workflows in professional kitchens
