The John Boos CDT6-I6060GBK-R Pro-Bowl Clean Dishtable with island design is a professional-grade foodservice equipment solution tailored for commercial kitchens requiring efficient cleanup stations. This 60-inch stainless steel dishtable features a precise L-shaped layout, optimized for seamless workflow integration. Constructed with 16-gauge 300 series stainless steel, it offers durability and ease of maintenance for high-volume dishwashing and warewashing operations. The unit’s 44-inch height and left-to-right configuration facilitate ergonomic use in busy hospitality settings, while its 10-inch boxed splashback enhances sanitation and splash control. Designed to serve as a versatile interface between dishwashing and preparation areas, it supports efficient handling of dishware through a robust, corrosion-resistant structure. Its technical design ensures reliable performance in demanding commercial kitchens with a focus on longevity and sanitation.
Top John Boos CDT6-I6060GBK-R Features
The Pro-Bowl Clean Dishtable’s island design ensures efficient workflow in commercial dishwashing stations, integrating a durable stainless steel top with a 16 gauge thickness for heavy-use. Its 60" length supports expansive workspace and ergonomic handling, while galvanized legs and bracing provide stability under rigorous use. The unit’s 44" height and 10" boxed splashback facilitate easy cleaning and maximize splash containment, reducing maintenance time. Ideal for high-traffic, moderate-volume kitchen environments, its L-shaped configuration fits seamlessly into existing layouts to optimize space and workflow. The stainless steel surface allows for straightforward sanitation and corrosion resistance in busy dish areas.
- Operates in commercial dishwashing workflow with L-shaped, island layout
- Constructed from 16 gauge stainless steel for corrosion resistance and durability
- Galvanized legs and adjustable bullet feet for stable installation
- Designed with a 44" height and splashback for improved sanitation
- Integral configuration supports ergonomic access in busy foodservice environments
Ideal for high-use dishwashing stations in hospitality and food production facilities requiring robust, easy-to-clean solutions.
John Boos CDT6-I6060GBK-R Technical Specs
The John Boos CDT6-I6060GBK-R features a 16-gauge 300 series stainless steel top, measuring between 49" and 60" in width from end to corner, with a fixed height of 44.06 inches and a total weight of approximately 205 pounds. Its galvanize legs, bracing, and adjustable bullet feet ensure stability on uneven floors, with a 10-inch splash height design that enhances sanitation. The unit operates without electrical requirements and is fully made of food-safe materials suitable for intensive cleaning regimes. Its construction withstands high-temperature environments typical in commercial warewashing, and its stainless surface is compatible with standard cleaning procedures. The dishtable’s available shipping time ranges from 2 to 4 weeks, with shipping costing approximately $200, and handling at $75, ensuring a reliable supply chain for demanding operations.
- Electrical Requirements: None; fully stainless construction suitable for wet environments
- Construction & Finish: 16-gauge stainless steel, 300 series, corrosion-resistant surface
- Dimensions: 49"-60" W x 49"-60" D x 44" H
- Weight: 205 lbs
- Temperature Resistance: Operates safely within standard dishwashing hot water ranges
- Electrical Compatibility & Plumbing: No electrical connection required; compatible with standard water and drain hookups
- Installation clearance & airflow: Requires adequate space for galvanize legs and maintenance access
- Drainage & cleaning: Designed for easy cleaning with smooth stainless steel surfaces and splash containment
- Workplace integration: Fits into existing dishwashing workflows, supporting compliance and sanitation standards
- Material safety & durability: Food-grade stainless steel, resistant to corrosion and high-temperature cleaning agents
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for high-volume warewashing or dish handling, typically installed in restaurant or cafeteria kitchens. These units, such as the John Boos CDT6-I6060GBK-R Pro-Bowl Clean Dishtable, provide a durable platform for dishware preparation, cleaning, and drying. Equipped with a sturdy stainless steel top and splash containment features, they are optimized for sanitary environments and heavy duty usage. Installed in undercounter café stations or large-scale foodservice operations, they support efficient workflow, sanitation, and product handling in moderate throughput settings, making them essential components of commercial kitchen layouts.
Top multipurpose dishtables for moderate-volume foodservice settings
Constructed for durable performance and space-efficient workflow, John Boos Pro-Bowl Clean Dishtable with L-shape operation supports moderate household restaurant and hospitality kitchens, providing robust, corrosion-resistant stainless steel work surfaces suited for dishwashing and prep tasks. The model CDT6-I6060GBK-R is ideal for operational efficiency in mid-volume foodservice environments requiring reliable, commercial-grade equipment in a compact footprint.
- Operation type — supporting dishwashing and warewashing workflows
- Kitchen type — suited for compact commercial kitchens and prep areas
- Foodservice category — designed for hospitality, restaurant, and cafeteria use
- Workload qualifier — accommodates moderate throughput volume
- Use case — optimized for dishware processing and sanitation stations
Why Choose John Boos CDT6-I6060GBK-R?
Designed for reliability in demanding foodservice environments, the John Boos CDT6-I6060GBK-R combines durable 16 gauge stainless steel with a versatile island layout, optimizing workflow and sanitation. Its corrosion-resistant construction ensures longevity while supporting efficient cleanup processes in busy kitchens. The unit’s robust design minimizes maintenance, promotes hygiene, and integrates seamlessly into existing dishwashing stations. Its specific dimensions and stable galvanized legs set it apart from standard models for professional culinary applications.
- Compared to standard models, enhanced stainless steel construction improves longevity
- Features an island layout for flexible installation in various kitchen designs
- Equipped with adjustable bullet feet for stable positioning on uneven floors
- Provides large workspace suited for moderate dishwashing throughput
- Designed to withstand high-temperature cleaning and frequent use
