The John Boos CDT6-I6060GBK-L Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for precise foodservice application. Crafted from 16-gauge stainless steel within the 300 Series, this unit features a 60" island design optimized for efficient workflow in busy kitchens. Its right-to-left operation, a 44" height, and a 10" boxed backsplash with a 45° top and 2" return facilitate sanitary food prep and cleaning. The model integrates galvanized legs, bracing, and adjustable bullet feet for stability, while NSF compliance ensures sanitation standards. With a robust construction tailored for moderate to high-volume use, it addresses workflow efficiency in restaurant, catering, and institutional settings. Its technical specs include a stainless steel top with a 16 gauge thickness, a weight of 205 lbs, and dimensions suited for seamless kitchen integration, making it an essential component for professional foodservice environments requiring durable, functional dishtable solutions.
Top John Boos CDT6-I6060GBK-L Features
The John Boos CDT6-I6060GBK-L dishtable offers precise configuration for efficient kitchen operations, with a 60" island design facilitating smooth workflow. Its stainless steel surface ensures durability and ease of cleaning, while the galvanized legs and adjustable feet maintain stability under demanding conditions. The unit’s 10" boxed backsplash and 16 gauge stainless top support sanitary prep and cleaning processes. Ideal for moderate workloads, this dishtable enhances food prep, plating, and cleaning flow in commercial kitchens, catering establishments, and institutional facilities.
- Precisely engineered for efficient kitchen workflow management
- Constructed with durable 16-gauge stainless steel for longevity
- Galvanized legs and adjustable feet simplify setup
- Designed for sanitary food prep with a boxed backsplash
- Optimized for moderate to high-volume foodservice operations
Perfect for commercial kitchens requiring robust, easy-to-maintain dishtable solutions.
John Boos CDT6-I6060GBK-L Technical Specs
The John Boos CDT6-I6060GBK-L dishtable features a 49" to 60" width accommodating diverse kitchen layouts, with an overall height of 44.06". Its stainless steel top, composed of 16-gauge material, ensures resilience against heavy use and ease of cleaning. The model operates within a shipping weight of 205 lbs and adheres to NSF standards for food safety and sanitation. It includes galvanized steel legs and adjustable bullet feet for stability, with a splash height of 10". The unit’s design supports operation in commercial kitchens with a focus on durability, hygiene, and workflow integration. Electrical requirements are not applicable; typical installation involves standard drainage and surface mounting aligned with kitchen plumbing and ventilation standards.
- Dimensions: 49" - 60" width, 44.06" height
- Material: 16-gauge stainless steel top with galvanized legs
- Weight: 205 lbs
- Construction: NSF-certified, durable, easy-to-clean surface
- Additional features: 10" splash height, adjustable bullet feet, right-to-left operation
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice equipment designed to facilitate dish preparation, cleaning, and air drying in busy culinary environments. It typically features stainless steel construction for durability, integrated splash backs for sanitation, and customizable configurations like island or L-shape designs for seamless workflow integration. The John Boos CDT6-I6060GBK-L dishtable exemplifies this category with a 60" length, right-to-left operation, and structural features tailored for moderate work volumes. Installed in restaurant prep areas, catering kitchens, or institutional cafeterias, it provides essential support for efficient dish handling and sanitation processes in high-use settings.
Top commercial dishtables for moderate foodservice operations
Built with high-quality materials and precise engineering, the John Boos CDT6-I6060GBK-L supports efficient workflow management for moderate-volume kitchens. Its stainless steel top and sturdy construction make it ideal for food prep and cleaning tasks, ensuring durability and sanitation during peak hours.
- Operation type — moderate-volume food prep and cleaning
- Kitchen setting — established commercial kitchens and catering services
- Foodservice category — dishwashing equipment and prep stations
- Workload qualifier — suitable for moderate throughput tasks
- Use case — streamline dish handling and sanitation processes
Why Choose John Boos CDT6-I6060GBK-L?
Designed for durability, performance, and efficiency, the John Boos CDT6-I6060GBK-L dishtable combines high-grade stainless steel with thoughtful features like adjustable leveling and robust construction. Its island design maximizes space utilization while supporting demanding kitchen workflows, making it a superior choice over standard models. Its NSF certification, sturdy galvanized legs, and 16-gauge top deliver long-lasting sanitation and reliable operation in busy foodservice environments.
- Compact footprint optimized for busy kitchen layouts
- Versatile right-to-left workflow for efficient dish handling
- Heavy-duty stainless steel surface enhances durability
- Galvanized legs and adjustable feet simplify installation
- Design tailored for moderate to high-volume foodservice use
