John Boos CDT6-I6048SBK-L 60 Inch Pro-Bowl Clean Dishtable Island Design

The John Boos CDT6-I6048SBK-L Pro-Bowl Clean Dishtable is a professional-grade stainless steel kitchen workstation designed for precise food prep and washroom workflows in commercial foodservice environments. Built with 16-gauge stainless steel along the stainless series, its island design facilitates ergonomic operation, measuring 60 inches from machine to corner and featuring a 48-inch corner-to-end span. The unit's right-to-left operation, paired with a 10-inch-high boxed backsplash and 44-inch height, ensures efficient workflow and sanitation. Its robust construction supports high durability and ease of maintenance, making it ideal for busy restaurant kitchens and institutional setups requiring reliable dish handling and workspace integrity.

Top John Boos CDT6-I6048SBK-L Features

The John Boos CDT6-I6048SBK-L dishtable provides a seamless stainless steel workspace tailored for commercial dishwashing and prep areas. Its island design allows flexible integration within the kitchen layout, with a durable 16-gauge top resistant to daily wear. Built for medium workloads, its stainless steel legs and bracing offer enhanced stability, while the 44-inch height supports ergonomic use. With a 10-inch boxed backsplash and 2-1/4-inch rolled edge, it facilitates efficient workflow and cleaning. Suitable for high-traffic kitchens, this dishtable optimizes productivity and sanitation in foodservice facilities.

• Pro-Bowl Clean Dishtable supports high-volume dish handling and prep tasks
• Stainless steel top resists corrosion and facilitates easy cleaning
• Island design enables flexible kitchen layout integration
• 48-inch corner to end maximizes workspace capacity for busy kitchens
• Stainless steel legs and bracing provide reinforced durability and stability

Ideal for restaurants and institutional kitchens requiring durable stainless steel dishtable solutions for efficient workflow.

John Boos CDT6-I6048SBK-L Technical Specs

The John Boos CDT6-I6048SBK-L dishtable features a 16-gauge stainless steel top from the 300 Series, offering exceptional corrosion resistance, combined with a stainless steel frame supported by adjustable bullet feet for precise leveling. The unit measures 49" to 60" in width from machine to corner, with a total height of 44 inches and weight of approximately 185 pounds, designed for heavy-duty kitchen applications. Powered solely by manual installation, it requires no electrical connections but benefits from proper clearance for airflow and drainage. The boxed backsplash boasts a 10-inch height for splash control, and the unit’s NSF certification ensures food safety and sanitation compliance. The model ships within 2-4 weeks, with a freight class of 70 for logistical efficiency. With no internal refrigeration or electrical components, its primary application centers on providing a durable stainless steel work surface for dishwashing, prep, and storage solutions in commercial kitchens.

• Dimensions: 49"–60" width, 44" height, stainless steel construction
• Material: 16 gauge stainless steel
• Weight: 185 lbs
• Construction: NSF-certified, corrosion-resistant, easy to clean
• Assembly: Installation required, with adjustable leveling feet
• Shipping: Typically ships within 2-4 weeks via freight class 70

• Electrical requirements: None, manual operation
• Drainage: Supports proper drainage clearance for sanitation
• Operating range: Intended for indoor use with standard commercial kitchen temperature ranges
• Cleaning: Suitable for routine stainless steel cleaning methods
• Support: Reinforced with stainless steel bracing and adjustable feet

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel workstation designed for professional kitchens, primarily used for dishwashing, food prep, and utensil handling in restaurant or institutional environments. The top is constructed from high-grade stainless steel, providing corrosion resistance and easy cleaning. The John Boos CDT6-I6048SBK-L features an island design with a 60-inch length from machine to corner, making it suitable for high-volume foodservice settings such as busy restaurants and cafeterias where efficient workflow and sanitation are critical for operational success.

Top commercial dishtables for high-volume foodservice environments

Designed for medium workloads, the John Boos CDT6-I6048SBK-L provides reliable stainless steel workspaces, optimized for dish handling, prep, and sanitation in commercial kitchens. The model supports ergonomic operation with a 44-inch height and 10-inch splash height, ideal for busy restaurant or cafeteria settings requiring durable stainless steel surfaces and flexible layout configuration.

• Operation for dishwashing and prep in restaurants and cafeterias
• Compact commercial kitchen equipment for efficient space use
• Suitable for cafeterias and institutional dining facilities
• Moderate workload capacity for steady daily use
• Ideal for food prep and utensil handling in busy foodservice operations

Why Choose John Boos CDT6-I6048SBK-L?

The John Boos CDT6-I6048SBK-L stands out among commercial dishtables with its robust stainless steel construction, island design for optimal workflow, and proven durability under demanding foodservice conditions. Its NSF-certified 16-gauge top, solid frame, and adjustable leveling add operational efficiency and sanitation benefits, making it a reliable choice for high-traffic kitchens seeking long-term performance and ease of maintenance.

• Durable 16-gauge stainless steel supporting heavy everyday use
• Island layout for flexible workspace integration
• Stainless steel legs and bracing enhance stability and longevity
• Ergonomic height supports staff comfort and productivity
• Corrosion-resistant surface simplifies cleaning and sanitation