The John Boos CDT6-I6048GBK-R Pro-Bowl Clean Dishtable features a 60-inch island-style design optimized for efficient workflow in commercial foodservice environments. Crafted from 16-gauge stainless steel in the durable 300 Series, this model offers a corrosion-resistant, food-safe surface suitable for high-use kitchens such as restaurants, cafeterias, and institutional facilities. Its primary function is to serve as a versatile, sanitary dishtable with a machine-to-corner configuration, facilitating seamless integration into L-shaped kitchen layouts. With a height of 44 inches and a boxed 10-inch splash height backsplash, the unit ensures both operational efficiency and cleanliness for intensive dishwashing and prep tasks. This setup is engineered for reliable performance in medium-volume workflows, providing an ideal solution for restaurant-grade sanitation and productivity.
John Boos CDT6-I6048GBK-R Features
The John Boos CDT6-I6048GBK-R dishtable offers a robust stainless steel construction with a 16 gauge gauge sheet—supporting demanding commercial kitchen applications. Designed with an island configuration and left-to-right operation, it accommodates versatile placement in busy foodservice setups. Its galvanized legs, bracing, and adjustable bullet feet provide stability and easy leveling. The 48" corner-to-end and 60" machine-to-corner dimensions facilitate optimal workflow, while the 44" height ensures ergonomic operation for staff. Built-in NSF compliance enhances sanitation and ease of maintenance, making it suitable for high-throughput settings requiring durable, easy-to-clean surfaces.
- High-capacity stainless steel top supports heavy-duty dishwashing tasks
- Galvanized legs with adjustable feet ensure stability on uneven floors
- Designed for L-shaped commercial kitchens with efficient workflow integration
- Corrosion-resistant 16 gauge steel withstands long-term use in demanding environments
- Built-in NSF compliance simplifies cleaning and routine sanitation
Ideal for medium-volume restaurant and institutional dishroom operations requiring durable, ergonomic dishtable solutions.
John Boos CDT6-I6048GBK-R Technical Specs
The John Boos CDT6-I6048GBK-R dishtable operates with a standard 120V electrical requirement, supporting typical commercial kitchen power setups. Its construction features a 16 gauge stainless steel top in the 300 series, offering superior corrosion resistance and durability. The unit measures approximately 37 to 48 inches in width from end to corner and 49 to 60 inches from machine to corner, with a total height of 44 inches, making it suitable for ergonomic use. It weighs around 185 lbs, ensuring stability during intensive workflows. The dishtable includes a 10-inch splash backsplash to contain overflows and facilitate cleaning. Its NSF compliance guarantees food safety and sanitation standards, while the galvanized legs with adjustable bullet feet provide customizable leveling. The unit’s commercial-grade construction supports consistent performance in medium-volume dishwashing tasks, ideal for restaurant or institutional kitchens. No refrigeration or cooling features are included, emphasizing its role as a durable prep and dish area.
- Electrical Requirements: 120V, 60Hz, single-phase, support for standard commercial outlets
- Construction & Finish: 16 gauge stainless steel, 300 Series, NSF-compliant
- Dimensions: Width 37–48", Depth varies with OA dimensions, Height 44.06"
- Weight: 185 lbs for stability in busy kitchen environments
- Material & Features: Galvanized legs, adjustable bullet feet, 10" splash height, corrosion-resistant
Additional practical considerations include adequate clearance for cleaning routines and routine maintenance, proper airflow around the unit, and a drainage setup suitable for commercial dishwashing workflows. The stainless steel surface supports hygienic cleaning with routine sanitizing, making it suitable for high-use foodservice operations.
- Electrical Compatibility: Supports standard 120V circuits for reliable operation
- Installation Clearance: Requires sufficient space for airflow and cleaning access
- Drainage & Plumbing: Compatible with standard drain connections for efficient water removal
- Cleaning & Maintenance: Stainless steel surface supports routine sanitization and easy disassembly for deep cleaning
- Workplace Safety: Rounded edges ensure staff safety during use and cleaning
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel surface designed for dishwashing, prep, and organizational tasks in professional kitchens. It typically features substantial construction with NSF-compliant materials, supporting high-volume workflows. The John Boos CDT6-I6048GBK-R model, with its 60-inch island design and machine-to-corner configuration, is installed in busy restaurant dishrooms and institutional kitchens. It offers ample workspace and ergonomic height, making it suitable for mid-volume high-throughput environments where sanitation and durability are essential.
Top Dishtable for Medium-Volume Foodservice Settings
Constructed from durable stainless steel with a 16 gauge sheet, the John Boos CDT6-I6048GBK-R dishtable is designed for efficient dish process workflows. Its versatile island layout with left-to-right operation facilitates seamless integration into commercial kitchens, making it ideal for restaurant, cafeteria, or institutional foodservice environments requiring reliable, hygienic, and easy-to-maintain equipment.
- Operation Type — versatile island design supports flexible kitchen layouts
- Kitchen Type — suitable for compact and standard commercial foodservice spaces
- Foodservice Category — ideal for dishwashing and prep in restaurant kitchens
- Workload Qualifier — supports moderate throughput for busy workflows
- Use Case — efficient cleaning and organization in institutional dishrooms
Why Choose John Boos CDT6-I6048GBK-R?
The John Boos CDT6-I6048GBK-R stands out among commercial dishtables thanks to its robust 16 gauge stainless steel construction, island layout, and stable galvanized legs with adjustable feet. Engineered for medium-volume workflows, it combines durability with optimal ergonomics, enhancing sanitation, workflow efficiency, and long-term reliability in demanding foodservice environments.
- Compact footprint suits tight or optimized kitchen layouts
- Heavy-duty 16 gauge stainless steel withstands rigorous use
- Corrosion-resistant material enhances longevity in busy kitchens
- Flexible left-to-right operation supports diverse kitchen configurations
- Built-in NSF compliance simplifies sanitation routines
