The John Boos CDT6-I60144SBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for high-performance foodservice operations. Crafted from 16-gauge, 300-series stainless steel, this island-style unit features a 60" machine-to-corner configuration with a 144" corner-to-end length, optimized for efficient workspace integration. Its precise dimensions include a 44" height and a 10" boxed backsplash with 45° top and 2" return, enhancing sanitation and splash control. Engineered for durability and ease of maintenance, the dishtable is supported by sturdy stainless steel legs, bracing, and adjustable bullet feet, making it suitable for busy commercial kitchens requiring reliable dish handling and prep stations. Designed for medium-volume workflows, it provides an ample, seamless surface for dishware processing, with a focus on sanitation, ease of cleaning, and seamless fit within custom kitchen layouts.
John Boos CDT6-I60144SBK-R Features
This Pro-Bowl Clean Dishtable offers a robust stainless steel top, a comprehensive island design, and precise dimensions tailored for structured kitchen workflows. Its left-to-right operation allows ergonomic access, while the 16-gauge stainless steel surface provides long-lasting durability. The unit's construction promotes quick cleaning and maintenance, suitable for mid-volume dish processing. Its modular design integrates seamlessly with surrounding equipment, streamlining kitchen operations requiring organized dish handling.
- Pro-Bowl Clean Dishtable: Designed for efficient dish processing in commercial kitchens
- Island design with 60" machine to corner: Maximizes workspace with flexible installation
- 16-gauge stainless steel top: Ensures corrosion resistance and durability
- Stainless steel legs and adjustable bullet feet: Facilitate stability and level setup
- Backsplash with 10"H boxed splash: Reduces splashes and simplifies cleaning
Ideal for medium-volume dish handling in restaurant and cafeteria environments
John Boos CDT6-I60144SBK-R Technical Specs
The John Boos CDT6-I60144SBK-R dishtable features a self-contained, stainless steel construction with a 16-gauge 300 series top, ensuring resilience in high-use environments. It operates under standard commercial electrical requirements, with the unit typically shipping within 2-4 weeks. The dishtable weighs approximately 335 lbs, supporting its durable stainless steel frame and heavy-duty tabletop. Its overall dimensions range from 49" to 60" in width (machine to corner) and 133" to 144" overall length, with a height of 44.06". The unit features a 10" splash height and is designed for ease of cleaning and maintenance, with disassembly designed for quick access. Its NSF certification confirms food safety compliance, with a weight capacity suited for handling typical dishware loads in busy kitchens.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, typical wattage
- Construction Material: 16-gauge, 300 series stainless steel
- Dimensions: 49"–60" width, 133"–144" length, 44" height
- Weight: 335 lbs for the unit, facilitating robust stability
- Reinforced Frame: Stainless steel legs with adjustable bullet feet for level setup
- Cleaning & Maintenance: Disassembly for quick cleaning, NSF-rated
Usage Scenarios & Integration
- Electrical Compatibility: Standard commercial power connection required
- clearance: Sufficient space around the unit for maintenance and cleaning
- Water Supply & Drainage: Proper plumbing setup needed for splash zone and drainage
- Work Surface Height: 44.06" for ergonomic dish handling
- Installation Space: Fits within 49"–60" width and 133"–144" length footprints
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and prep tasks in restaurant and foodservice environments. The top surface typically features durable, corrosion-resistant material suitable for high-volume use, with integrated splash backs for sanitation. The John Boos CDT6-I60144SBK-R Pro-Bowl Clean Dishtable exemplifies a high-quality, built-for-performance model with an island design, 60" machine-to-corner configuration, and NSF certification. Installed in dish processing stations or prep areas, it supports efficient workflow for mid-volume catering, cafeteria, and restaurant operations, offering a reliable platform for washing, stacking, and organizing dishware.
Top dishtable for medium-volume foodservice settings
Designed for durable dish processing in structured commercial kitchens, the John Boos CDT6-I60144SBK-R offers reliable stainless steel construction, specific dimensions, and a versatile island layout suitable for restaurant and cafeteria environments requiring consistent workflow. This unit supports efficient dish handling and sanitation during moderate operational throughput, with a focus on robustness and ease of maintenance.
- Medium-volume workflow — durable for busy restaurant dishwashing stations
- Commercial kitchen equipment — stainless steel build for longevity and sanitation
- Dishtable design — integrates seamlessly with prep and clean zones
- Moderate throughput — optimized for daily dish handling in cafeterias
- Installation flexibility — designed to fit within 49"-60" spaces for custom layouts
Why Choose John Boos CDT6-I60144SBK-R
John Boos CDT6-I60144SBK-R stands out with its robust 16-gauge stainless steel surface, island configuration, and thoughtful design tailored for medium-volume dishwashing applications. Its heavy-duty construction enhances operational efficiency, sanitation, and longevity in demanding kitchen environments. Features like adjustable feet and seamless integration ensure stable setup and versatile placement, improving workflow in commercial foodservice facilities.
- Unique island layout optimizes workspace in busy kitchens
- Constructed from 16-gauge stainless steel for maximum durability
- Supports ergonomic workflow with 44" height and modular design
- Designed for medium operational workloads in restaurant settings
- Features NSF compliance for food safety and sanitation
