The John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable is a commercial-grade island-style dishtable designed for precise functionality in high-performance foodservice environments. Featuring a 60-inch machine-to-corner width and a 144-inch corner-to-end dimension, this stainless steel dishtable combines durability with expert craftsmanship to facilitate efficient dish management and warewashing workflows. Its NSF-approved 16-gauge stainless steel top, along with a 10-inch boxed splash height and 2-inch return, ensures sanitation and ease of maintenance, making it ideal for busy kitchens and institutional settings requiring reliable, restaurant-ready equipment.
Pro-Bowl Clean Dishtable CDT6-I60144SBK-L Features
The Pro-Bowl Clean Dishtable offers a robust stainless steel construction with an L-shaped layout, supporting complex kitchen configurations and workflow integration. Its right-to-left operation enhances ergonomic throughput in compact or high-volume kitchens. Designed with a 44-inch height for comfortable access, it includes adjustable stainless steel legs for precise leveling and a 16-gauge stainless top prepared for rigorous daily cleaning. The 10-inch splash height, combined with corrosion-resistant materials, ensures long-term durability and easy upkeep, making it suitable for wash stations, prep areas, and dishwashing zones with moderate throughput demands.
- Stainless steel 16 gauge top: resistant to corrosion and impacts in busy kitchens
- Island design with 60" machine to corner: optimized for workspace flow and easy access
- Adjustable stainless steel legs: facilitate leveling on uneven floors for stable setup
- Right-to-left operation: enhances ergonomic efficiency in tight kitchen layouts
- 144" corner-to-end dimensions: accommodates largeware and workflow demands in commercial settings
Ideal for mid-volume dishwashing and prep stations requiring durable, easy-to-maintain stainless steel dishtable layouts.
John Boos CDT6-I60144SBK-L Technical Specs
The John Boos CDT6-I60144SBK-L Pro-Bowl Clean Dishtable features a 16 gauge stainless steel top with a 300 series stainless steel construction, offering superior strength and corrosion resistance. With dimensions of approximately 49" to 60" in width (machine to corner) and 133" to 144" in end-to-corner width, it is built for versatile installation in various kitchen configurations. The unit weighs 335 lbs, supporting a sturdy stainless steel frame with adjustable legs for precise positioning, and operates within a temperature range suitable for typical wash-down environments. It’s designed with a 10" splash height for splash containment and features NSF approval for food safety compliance. The unit is typically used in professional dishwashing stations, institutional kitchens, or restaurants with moderate to high workflow, supporting efficient warewashing and flow management.
- Electrical Requirements: Not specified; designed for standard commercial power connections
- Construction & Finish: 16-gauge stainless steel top, corrosion-resistant, NSF approved
- Dimensions: Width 49"-60", Depth based on layout, Height 44.06"
- Weight: 335 lbs, built for stability and durability
- Materials: 300 series stainless steel, zinc-plated legs with adjustable height
- Temperature Resistance: Suitable for typical dishwashing operational ranges
- Cleaning & Maintenance: Flat surface, resistant to stains and easy to wipe down
- Installation Notes: Requires level flooring, clearance for plumbing and drainage connections
- Warranty & Support: Manufacturer support based on standard commercial standards
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for warewashing and dish management in professional kitchens. It provides a durable, easy-to-clean surface with integrated features like splashbacks and dimensions optimized for workflow efficiency. The John Boos CDT6-I60144SBK-L is installed in high-traffic dishwashing areas, supporting efficient cleaning and warehandling for hospitals, restaurants, and institutional foodservice operations. Its robust construction and precise design make it suitable for moderate to high-volume environments requiring reliable sanitation and operational performance.
Top Dishtables for Warewashing and Prep Foodservice Settings
The John Boos CDT6-I60144SBK-L exemplifies a precision-built commercial dishtable designed for moderate workload kitchens, featuring high-quality stainless steel for longevity and sanitation. Its island design supports seamless workflow in washing stations, making it ideal for institutional and restaurant use. Crafted for operation in busy foodservice environments, this unit ensures durability, ease of cleaning, and efficient dish handling without sacrificing space or performance.
- Operation Type — suitable for moderate throughput warewashing tasks
- Kitchen Type — optimized for compact commercial kitchens and prep areas
- Workload Qualifier — moderate-volume dish handling and warewashing
- Use Case — enhances workflow efficiency and sanitation in busy kitchens
Why Choose John Boos CDT6-I60144SBK-L
Ket’s compare this model to similar dishtables: it features a durable 16-gauge stainless steel top, reinforced by a stainless steel frame with adjustable legs for stability. Its island design and right-to-left operation support ergonomic workflow in challenging kitchen layouts. The unit’s wide dimensions and corrosion resistance maximize productivity and sanitation, while its NSF approval affirms compliance with food safety standards—making it a restaurant-ready choice that improves operational efficiency and durability in demanding environments.
- Self-contained design: facilitates flexible installation in various kitchen layouts
- Commercial-grade stainless steel: withstands rigorous daily cleaning and impacts
- Compact footprint with 60" width: optimized for space-limited kitchens
- Adjustable legs for uneven flooring: ensures stability and level setup
- Heavy-duty construction: supports moderate to high warewashing workloads
