The John Boos CDT6-I60144GBK-R Pro-Bowl Clean Dishtable is a professionally engineered foodservice equipment piece designed for commercial kitchens requiring durable, precise, and space-efficient dish handling solutions. This 60-inch island-style dishtable features a stainless steel construction, specifically utilizing 16 gauge 300 series stainless steel, ensuring high corrosion resistance and longevity. With a height of 44 inches and an L-shaped layout, it facilitates seamless workflow for dishwashing and prep operations, integrating a 10-inch boxed splash backsplash and a 45° top with a 2-inch return. Its left-to-right operation is ideal for moderate-volume foodservice setups, offering a combination of functionality and robustness suited for restaurant, cafeteria, or institutional applications. Technical specifications include galvanized legs with bracing and adjustable bullet feet, supporting a floor-ready, stable installation. The unit's precise dimensions range from 49" to 60" in width along the machine-to-corner side, and 133" to 144" total width from end to corner, accommodating various kitchen configurations without sacrificing performance or durability.
Top John Boos CDT6-I60144GBK-R Features
The John Boos CDT6-I60144GBK-R dishtable offers a high-strength stainless steel top designed for efficient dish and prep workflows, while its galvanized legs provide stability in busy environments. The 44-inch height and L-shaped configuration enable ergonomic use and swift access within standard kitchen procedures. Its NSF certification ensures compliance with food safety standards, and construction with 16-gauge stainless steel guarantees durability under constant use. The integrated splash backsplash simplifies cleaning and maintenance, supporting quick sanitization routines. Its modular dimensions facilitate easy installation in custom kitchen layouts, making it suitable for moderate throughput foodservice operations that demand reliable, hygienic, and ergonomic dish processing solutions.
- Functionality: Provides a 60" machine-to-corner setup for efficient dish flow
- Material durability: Constructed with 16 gauge 300 series stainless steel
- Ease of maintenance: Features a 10"H boxed splash backsplash for quick cleaning
- Workflow integration: Supports right-to-left dish processing in L-shaped kitchens
- Design precision: Galvanized legs with adjustable feet for stable installation
Ideal for kitchen installations demanding high sanitation standards and space efficiency in medium-volume service environments.
John Boos CDT6-I60144GBK-R Technical Specs
The John Boos CDT6-I60144GBK-R dishtable features a robust 16-gauge 300 series stainless steel top, ensuring long-term corrosion resistance and compliance with food safety norms. Its dimensions accommodate a width of 133 to 144 inches and a depth from 49 to 60 inches, optimized for versatile kitchen layouts. The product weighs approximately 335 lbs, supporting a stable setup with galvanized legs, bracing, and adjustable bullet feet for leveling. The unit operates with a 44.06-inch height and includes a splash height of 10 inches for spill containment. Designed with an island shape and left-to-right operation, it suits moderate throughput dish processing. The dishtable is compatible with commercial dishwashing workflows, offering a seamless enhancement to kitchen sanitation and productivity, especially in commercial restaurant or cafeteria settings. It is typically delivered within 2-4 weeks, with a freight class of 70, requiring standard clearance for installation. No electrical requirements are specified, and the structure supports easy disassembly for cleaning and maintenance.
- Width (end - corner) OA: 133" - 144"
- Width (machine - corner) OA: 49" - 60"
- Weight: 335 lbs for the unit
- Construction: 16 gauge stainless steel, NSF approved
- Legs: Galvanized with adjustable bullet feet for stability
- Dimensions: 44" height with 10" splash height for spill containment
- Operation Time: Typically ships within 2-4 weeks
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation designed to streamline dishwashing and prep tasks in foodservice environments. It typically features a durable surface, splash protection, and adjustable legs to fit ergonomic needs. The John Boos CDT6-I60144GBK-R dishtable, a model of industrial-grade construction, is used in restaurants, cafeterias, and institutional kitchens. This unit provides a spacious, integrated platform for dish handling, supporting high sanitation standards and efficient workflows suitable for moderate-volume operations across various foodservice settings.
Top Commercial Dishtables for Moderate-Volume Foodservice Settings
The commercial dishtable offers a sturdy stainless steel build, ergonomic L-shaped design, and versatile dimensions optimized for efficient dish processing in busy kitchens. Ideal for moderate throughput environments, John Boos CDT6-I60144GBK-R dishtables support durable, sanitary workflows with easy maintenance and reliable stability. Perfect for restaurant, cafeteria, or institutional use, operation is focused on facilitating smooth dish flow and workspace organization.
- Operation type — suitable for moderate-volume dishwashing stations
- Kitchen setting — fits compact or large commercial kitchen layouts
- Foodservice category — designed for restaurants, cafeterias, institutions
- Workload qualifier — optimized for medium throughput operations
- Use case — enhances dish handling and workflow efficiency
Why Choose John Boos CDT6-I60144GBK-R?
John Boos CDT6-I60144GBK-R dishtable stands out through its high-grade 16 gauge stainless steel construction, ensuring longevity and corrosion resistance, while its well-engineered island layout supports ergonomic, efficient workflows. The inclusion of galvanized legs with adjustable feet provides stability in demanding environments, and the comprehensive splash backsplash simplifies cleaning routines. Its dimensions and configuration optimize space utilization for medium-volume foodservice applications, making it a practical choice over similar models that may lack durability or precise fit.
- Compact design maximizes kitchen space while maintaining functionality
- Heavy-duty 16 gauge stainless steel enhances durability
- Galvanized, adjustable legs support stable, level installation
- Left-to-right operation allows seamless workflow integration
- Integrated splash backsplash simplifies cleaning and sanitation
