The John Boos CDT6-I60144GBK-L Pro-Bowl Clean Dishtable with island design is a commercial-grade L-shaped dishtable engineered for precise food presentation and efficient workflow. Featuring a 60" machine to corner configuration and a 144" corner to end span, this model is constructed with a 16-gauge stainless steel top suitable for intensive foodservice environments. Its right-to-left operation, 44" height, and 10" splash backsplash with 45° top and 2" return ensure durability and ease of cleaning in demanding kitchen settings, making it ideal for high-volume restaurant and institutional use.
Pro-Bowl Clean Dishtable 2007_CDT6-I60144GBK-L Features
The John Boos Pro-Bowl Clean Dishtable is designed for moderate throughput foodservice kitchens requiring a durable, seamless stainless steel surface. Its island configuration with a 60" machine to corner and 144" corner to end enhances workflow efficiency, providing ample workspace with galvanized legs and bracing. The unit's NSF approval, 16 gauge stainless surface, and adjustable bullet feet make maintenance straightforward while supporting heavy-duty use in commercial environments.
- Functionality: Spacious 60" to corner dishtable for streamlined prep
- Durability: 16 gauge stainless steel top resists wear and corrosion
- Ease of maintenance: Seamless surface simplifies cleaning protocols
- Workflow integration: Island design optimizes space in compact kitchens
- Construction: Galvanized legs with adjustable bullet feet enhance stability
Ideal for moderate-volume commercial kitchens needing reliable, easy-to-clean dishtable solutions
John Boos CDT6-I60144GBK-L Technical Specs
The John Boos CDT6-I60144GBK-L model operates with a 16 gauge stainless steel top durable for high-use conditions, supported by galvanized legs with adjustable bullet feet for stability. It features a right-to-left orientation with a width range of 49" to 60" at the machine to corner and 133" to 144" from end to corner, suitable for installation in busy food prep areas. The unit stands 44.06" high with a 10" splash height, ensuring ample clearance for cleaning and maintenance. Dishetable surface includes a food-safe, corrosion-resistant finish, compatible with routine cleaning, and supports moderate workload production in restaurant and institutional settings. The unit weighs 335 lbs, facilitating sturdy placement while maintaining maneuverability on site.
- Electrical Requirements: Not specified
- Construction & Finish: 16 gauge stainless steel, galvanized legs
- Dimensions: 49"-60" width x 144" length x 44.06" height
- Weight: 335 lbs
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: NSF approved, corrosion-resistant surface
- Electrical Compatibility: Ensure proper electrical grounding during installation
- Plumbing/Drainage: Support sufficient clearance for drainage setup
- Clearance: Maintain at least 2 inches around for cleaning access
- Ventilation: Adequate airflow required for optimal operation in enclosed spaces
- Installation Space: Width between 49 and 60 inches, length up to 144 inches for seamless fit
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for food prep and ware washing in professional foodservice environments. The top surface is constructed with durable 16 gauge stainless steel, supporting high-volume use while resisting corrosion and facilitating ease of cleaning. Installed in undercounter or island configurations, dishtables like the John Boos CDT6-I60144GBK-L serve as functional workstations, often placed in busy kitchens, cafeterias, or catering operations, ideal for supporting efficient dish and utensil handling during high-volume service periods.
Top commercial dishtables for high-capacity foodservice operations
The John Boos CDT6-I60144GBK-L delivers robust build quality with a stainless steel top, designed for reliable medium-volume dishwashing and prep workflows, suitable for cafeteria, restaurant, and institutional kitchens. Its island design allows flexible placement and enhanced workflow, making it optimal for busy foodservice settings. The model is engineered to support efficient sanitation and operational performance in demanding environments.
- Operation Type — moderate-volume restaurant dish prep
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — institutional kitchens and cafeterias
- Workload Qualification — supporting regular daily output
- Use Case — efficient dish handling and workstation setup
Why Choose John Boos CDT6-I60144GBK-L?
John Boos CDT6-I60144GBK-L distinguishes itself through its heavy-duty stainless steel construction, precise island design, and flexible dimensions, providing a dependable, restaurant-ready solution that enhances workflow and sanitation. Its galvanized legs and adjustable feet ensure stability in high-traffic kitchens, making it more adaptable and durable than many competitor models, ultimately supporting efficient kitchen operations with superior build quality.
- Self-contained island configuration optimizes workspace flexibility
- Heavy-duty 16 gauge stainless steel surface resists wear and corrosion
- Galvanized legs and adjustable feet improve stability and leveling
- Large length span supports comprehensive dish and prep activity
- Built for mid-volume foodservice, ensuring long-term reliability
