The John Boos CDT6-I60120SBK-R Pro-Bowl Clean Dishtable features a robust stainless steel construction designed specifically for high-demand commercial kitchen environments. This 60-inch island-style dishtable provides a seamless solution for efficient dishwashing workflows with a machine-to-corner configuration, integrating a 16-gauge, 300 series stainless steel top that ensures durability and easy sanitation. Its precise dimensions, including a 44-inch height and an L-shaped layout, facilitate optimized workspace arrangement, making it suitable for hospitals, large-scale catering, and institutional kitchens requiring reliable, hygienic surface areas for dish processing and prep tasks.
John Boos CDT6-I60120SBK-R Features
The John Boos CDT6-I60120SBK-R is engineered for commercial dishwashing operations in foodservice settings, offering a stainless steel top with a 16 gauge gauge thickness for maximum durability, an island design conducive to efficient workflow, and a 10-inch boxed splashback with a 45-degree top angle for splash control. Its left-to-right operation ensures ergonomic access, while stainless steel legs with bracing and adjustable bullet feet enable stable, customized installation. Ideal for high-volume dish stations, this dishtable is built to withstand rigorous daily use, simplifying cleaning and maintenance in busy kitchens.
- Functionality: Seamless machine-to-corner transition enhances workflow efficiency
- Material Durability: 16-gauge, 300 series stainless steel top resists corrosion and impacts
- Ease of Maintenance: Removeable backsplash and smooth stainless surface simplify cleaning
- Fit & Compatibility: Ideal for L-shaped kitchen layouts with precise dimensions for space optimization
- Workflow Integration: Designed for high-volume dishwashing and prep tasks in commercial kitchens
Suitable for large restaurants, catering operations, and institutional foodservice environments requiring dependable, sanitary dish processing stations.
John Boos CDT6-I60120SBK-R Technical Specs
The John Boos CDT6-I60120SBK-R is a commercial-grade dishtable featuring a stainless steel top constructed from 16-gauge, NSF-approved 300 series stainless steel, ensuring longevity and ease of cleaning. The unit measures approximately 109 to 120 inches in width (end to corner) and 49 to 60 inches in width (machine to corner), with a height of 44.06 inches. It weighs 295 pounds, with stainless steel legs, bracing, and adjustable bullet feet for stability. Its design includes a 10-inch splash height, meant for splash containment and sanitation. The unit is compatible with standard dishwashing machinery mounted on the left to right side, with shipping typically within 2-4 weeks, and is built for durability under high-volume use. It supports a maximum operating temperature appropriate for typical dishwashing cycles and is designed for ease of cleaning and maintenance, with a focus on sanitation. The entire structure adheres to rigorous health and safety standards suitable for demanding commercial kitchen operations.
- Electrical Compatibility: Designed for equipment with standard power requirements, no additional specs specified
- Construction & Finish: 16-gauge stainless steel top with 300 series corrosion-resistant surface
- Dimensions: 109-120" width end to corner, 49-60" machine to corner, 44" height
- Weight & Shipping: 295 lbs, shipped typically within 2-4 weeks
- Temperature Range: Suitable for typical dishwashing temperatures, max safe operating range unlisted
- Sanitation & Cleaning: NSF-approved, smooth surface facilitates compliant cleaning routines
- Assembly & Installation: Requires proper clearance and level footing for optimal setup
- Usage Considerations: Compatible with standard dishwashing equipment, designed for high throughput environments
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and prep operations in high-volume settings. It typically features seamless construction, corrosion-resistant materials, and ergonomic dimensions to enhance workflow. The John Boos CDT6-I60120SBK-R is a robust, NSF-approved, L-shaped dishtable with a machine-to-corner design, suitable for institutions, large restaurants, and catering services requiring durable, sanitary surfaces capable of handling continuous dish processing and warewashing tasks in busy commercial kitchens.
Top Bi-Level Dishtables for High-Volume Foodservice Environments
Built with premium stainless steel and designed for efficient dishwashing workflows, the John Boos CDT6-I60120SBK-R supports high-volume institutional and restaurant kitchens with reliable, durable surfaces optimized for machine integration and sanitation in busy foodservice operations.
- Operation Type — Ideal for high-volume institutional kitchens
- Kitchen Setting — Suitable for large-scale foodservice environments
- Foodservice Category — Designed for restaurant dish stations and catering
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Facilitates efficient dishwashing and prep workflows
Why Choose John Boos CDT6-I60120SBK-R
Designed with commercial-grade stainless steel and a thoughtfully engineered island configuration, the John Boos CDT6-I60120SBK-R offers superior durability and optimized workflow integration compared to standard dishtables. Its robust construction, precise dimensions, and splash containment features enhance operational efficiency and sanitation, making it well-suited for demanding commercial kitchen environments that require reliable, restaurant-ready equipment.
- Compact footprint with stainless steel top for durability and sanitation
- Designed for high-volume dishwashing and prep operations
- Features adjustable bullet feet for stabilized installation
- Corrosion-resistant 16-gauge stainless steel surface ensures longevity
- Optimized for machine-to-corner integration for efficient workflow
