The John Boos CDT6-I60120SBK-L Pro-Bowl Clean Dishtable features a commercial-grade island design tailored for high-efficiency dishwashing in busy foodservice environments. Constructed with 16-gauge stainless steel in the 300 Series, this 60" model combines durability and corrosion resistance. With a right-to-left operation and a total length accommodating 49" to 60" from machine to corner, it facilitates streamlined workflow and optimized space utilization. Its integrated 10" high boxed splash backsplash, 44" height, and 120" corner-to-end dimension support professional sanitation standards and ease of maintenance, making it suitable for medium-volume restaurant, cafeteria, and institutional kitchens. The unit's precise dimensions and robust stainless steel legs ensure stability and longevity in demanding culinary settings.
Top John Boos CDT6-I60120SBK-L Features
The John Boos CDT6-I60120SBK-L Dishtable is designed for efficient, hygienic ware washing with a 16 gauge stainless steel top that resists corrosion and wear. Its island configuration and right-to-left operation optimize workflow in high-traffic dish areas, while the integrated splashback and adjustable feet facilitate easy cleaning and leveling. Suitable for medium-volume operations, the unit supports heavy-duty durability and seamless integration with existing foodservice layouts, ensuring reliable performance over time.
- Pro-Bowl Clean Dishtable: Maximizes workflow and sanitation efficiency in busy kitchens
- Stainless Steel Construction: 16 gauge, NSF certified, corrosion-resistant for long-term use
- Island Design and Size: 60" machine-to-corner with 120" end-to-corner length for flexible installation
- Durable Material: 300 Series stainless steel with 44" H height and 10" splash height for safety and cleaning ease
- Adjustable feet and legs: Provide stability and easy leveling on uneven floors
Ideal for high-traffic dishwashing stations requiring durable, NSF-certified stainless steel equipment.
John Boos CDT6-I60120SBK-L Technical Specs
The John Boos CDT6-I60120SBK-L features a self-contained, commercial-grade stainless steel dishtable with dimensions ranging from 49" to 60" in width and 120" from end to corner, supporting medium-volume dishwashing operations. Crafted from 16-gauge, NSF-listed stainless steel, it offers high durability, corrosion resistance, and ease of cleaning. The unit operates with a 44" high stainless steel splashback and adjustable stainless steel legs with bullet feet, ensuring stability and safety. Weighing approximately 295 lbs, it is designed for installation in busy kitchens requiring robust, hygienic warewashing solutions. The unit's thickness, material finish, and structure meet rigorous sanitation standards, and it is suitable for use in commercial kitchen environments with typical airflow and drainage considerations.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge NSF stainless steel in the 300 Series with a polished finish
- Dimensions: Width: 49" - 60", Depth: 120", Height: 44.06"
- Weight: 295 lbs for unit, shipping weight varies
- Reinforced Legs & Splashback: Stainless steel legs with adjustable bullet feet, 10" splash height for splash control
- Electrical & Plumbing Compatibility: No electric connections required, compatible with standard kitchen plumbing for drainage
- Installation Space: Requires level surface with adequate clearance for safety and airflow
- Drainage Setup: Compatible with standard waste outlets; drain piping connection necessary
- Cleaning & Maintenance: Flat stainless surface facilitates cleaning; disassembly for thorough sanitation straightforward
- Workflow Integration: Supports rapid dish throughput in high-demand catering and restaurant operations
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation designed for warewashing and utensil processing in foodservice facilities. Typically constructed with NSF-certified materials, these units are engineered to endure rigorous daily cleaning routines and support high-volume dish throughput. Installed in dishwashing stations or behind preparation lines, a dishtable like the John Boos Pro-Bowl Clean Dishtable facilitates efficient, sanitary handling of dirty dishes, supporting streamlined kitchen operations and maintaining hygiene standards in busy restaurant, cafeteria, or institutional settings.
Top commercial dishtables for medium-volume foodservice settings
The commercial dishtable offers durable NSF stainless steel construction, built for medium throughput dishwashing and warehandling in institutional kitchens. Made by John Boos, model CDT6-I60120SBK-L supports efficient workflow with an island design suitable for busy foodservice environments, especially in high-demand operations where sanitation and durability are paramount.
- Operation Type — optimized for medium-volume dishwashing in busy kitchens
- Kitchen Setting — suited for institutional, cafeteria, and restaurant environments
- Foodservice Category — ideal for warewashing and pre-cleaning stations
- Workload Qualifier — supporting moderate throughput with stainless steel durability
- Use Case — streamlining dish handling in compact, high-demand foodservice spaces
Why Choose John Boos CDT6-I60120SBK-L
John Boos CDT6-I60120SBK-L distinguishes itself through its reinforced 16-gauge NSF stainless steel construction, precise island design, and robust stability features. Its durable materials and thoughtful integration support efficient cleaning workflows and longevity in demanding environments, providing a reliable solution for high-use warewashing stations that surpass similar commercial dishtables in build quality and functionality.
- More durable stainless steel with 16 gauge NSF certification
- Optimized island design for flexible installation and workflow
- Integrated splash backsplash enhances sanitation and splash control
- Adjustable stainless steel legs ensure stability on uneven floors
- Designed for medium-volume dishwashing with high longevity
