The John Boos CDT6-I60120GBK-R Pro-Bowl Clean Dishtable is a commercial-grade L-shaped dishtable designed for efficient foodservice operations. Crafted by John Boos, a trusted name in commercial kitchen equipment, this 60-inch island-style dishtable features a stainless steel top, edge, and backsplash for durability and sanitation. Its left-to-right operation is optimized for flow in busy kitchen environments, with a 16-gauge stainless steel surface providing corrosion resistance and ease of cleaning. The unit measures 44 inches in height, with a 10-inch boxed splash backsplash and a 2-inch return, catering to professional foodservice workflows requiring robust, hygienic surface space and precise dimensions. Engineered for moderate throughput, it supports seamless integration into various commercial kitchens with its galvanized legs, bracing, and adjustable bullet feet, ensuring stability and easy leveling.
Top John Boos CDT6-I60120GBK-R Features
The John Boos CDT6-I60120GBK-R dishtable offers a premium stainless steel surface with a durable 16-gauge construction tailored for intensive food preparation. Its island design and left-to-right operation streamline workflow in commercial kitchens, while the galvanized legs and adjustable bullet feet provide stability on uneven flooring. The integral backsplash enhances sanitation efforts, making cleaning and maintenance straightforward. Built for medium-volume foodservice environments, it facilitates efficient work sequences and meets high standards for food safety and durability.
- Robust 16-gauge stainless steel top resists corrosion and abrasions
- Galvanized legs and adjustable feet ensure stable setup
- Integrated 10" H boxed backsplash for splash containment
- Left-to-right operation optimizes kitchen workflow flow
- Designed for moderate throughput foodservice settings with precise dimensions
Ideal for installing in professional kitchens needing reliable, durable dishtables for efficient dish and prep workflow.
John Boos CDT6-I60120GBK-R Technical Specs
The John Boos CDT6-I60120GBK-R dishtable operates on standard commercial electrical setups, though specific voltage and wattage are not specified; typical models are designed for 120V, 60Hz power requirements. Featuring a 16-gauge stainless steel top, it offers excellent resistance to corrosion and impact, with a total weight of 295 lbs that includes galvanized legs and bracing for long-term durability. The unit’s dimensions span approximately 109-120 inches in width from end to corner and 49-60 inches from machine to corner, with a height of 44.06 inches, suitable for standard kitchen counters. It incorporates a 10-inch splash height with a 2-inch return to contain splashes effectively. The stainless steel surface is compliant with food safety standards, providing easy cleaning and maintenance. This model ships within 2-4 weeks, with a freight class of 70 for shipping logistics.
- Electrical Requirements: Compatible with 120V, 60Hz power, approximate wattage not specified
- Construction & Finish: 16-gauge stainless steel on top, galvanized legs, NSF approved
- Dimensions: 109-120" width, 49-60" depth, 44" height
- Weight: 295 lbs (unit weight)
- Temperature Resistance: Operates effectively within standard kitchen temperature ranges
- Cleaning & Maintenance: Flat stainless surface, accessible surfaces for easy wiping, minimal disassembly required
- Usage Compatibility: Suitable for dishwashing and food prep, stainless steel surface resilience to spills and regular cleaning
Buyers should consider electrical hookup, flooring stability, and space for clearance when installing this dishtable in commercial kitchens. Proper drainage and ventilation should be ensured for optimal performance and sanitation.
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel work surface designed for dish and prep areas in professional kitchens. It typically features a robust construction with high-quality stainless steel surfaces, splashbacks, and adjustable legs to withstand frequent cleaning, impact, and high-volume use. The John Boos CDT6-I60120GBK-R Pro-Bowl Clean Dishtable is installed in restaurant dishwashing stations and food prep areas, offering a 60-inch length with an island design for workflow efficiency. Its construction supports medium-volume foodservice environments, making it suitable for busy establishments that require reliable, restaurant-ready equipment for dish handling and preparation tasks.
Top Commercial Dishtable for Moderate Foodservice Productivity
The John Boos CDT6-I60120GBK-R is a commercial-grade island dishtable built for moderate throughput kitchen settings, blending precision craftsmanship with functional design. Constructed from 16-gauge stainless steel, it provides durability, sanitation, and ease of maintenance. Ideal for restaurant dish stations or prep zones, its left-to-right operation and integrated backsplash optimize workflow and hygiene in busy commercial environments.
- Designed for mid-volume foodservice operations with built-in stability
- Robust stainless steel construction supports high-impact use
- Facilitates efficient workflow in busy commercial kitchens
- Optimized for easy cleaning and maintenance
- Matches standard kitchen heights for ergonomic use in restaurant settings
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Why Choose John Boos CDT6-I60120GBK-R?
The John Boos CDT6-I60120GBK-R distinguishes itself with its heavy-duty 16-gauge stainless steel surface, corrosion-resistant galvanized legs, and thoughtful design catering to moderate-volume foodservice workflows. Its island configuration and left-to-right operation streamline dish handling and prep sequences, reducing clutter and improving overall efficiency. Built with longevity and sanitation in mind, it supports continuous operation in busy restaurant environments, offering unmatched durability and ergonomic features unlike standard models.
- Made with 16-gauge stainless steel for maximum durability
- Galvanized legs with adjustable feet for stability on uneven floors
- Island design enhances centralized workflow efficiency
- 10" splash backsplash improves sanitation and spill containment
- Medium-volume operation suitability with precise dimensional fit
