The John Boos CDT6-I60120GBK-L Pro-Bowl Clean Dishtable, designed as an L-shaped island model, serves as a durable and efficient solution for commercial foodservice environments requiring precise workflow integration. Constructed from 16-gauge stainless steel with a 300 series finish, this unit features a 60" machine-to-corner width, 120" corner-to-end length, and a 44-inch height, making it suitable for high-demand dishwashing and prep stations. Its right-to-left operation, 10-inch boxed splash backsplash with a 45° top, and 2-inch return facilitate effective splash control and sanitation. Galvanized legs with adjustable bullet feet ensure stability on uneven flooring, while the NSF certification guarantees compliance with safety standards. The design emphasizes ease of maintenance and durability, supporting continuous operation in demanding kitchen workflows.
John Boos CDT6-I60120GBK-L Features
This Pro-Bowl Clean Dishtable offers a steel top with a sanitary 16-gauge construction, optimized for commercial dishwashing and prep functions. Its island layout allows seamless integration into multi-station kitchens, while the right-to-left workflow enhances ergonomic efficiency. The unit’s galvanized legs and adjustable feet support stability, and the 10-inch splash height simplifies cleaning routines. Designed for medium throughput settings, it maximizes workspace without compromising durability.
- Pro-Bowl Clean Dishtable: Ideal for high-performance dishwashing stations in commercial kitchens
- Durable 16-Gauge Stainless Steel: Ensures longevity in demanding environments
- Integrated splash backsplash: Facilitates sanitation and easy cleaning
- Galvanized legs with adjustable feet: Provide stability on uneven flooring surfaces
- Right to left operation: Enhances workflow efficiency for dishroom tasks
Best suited for restaurant dish stations and large-scale catering kitchens requiring reliable, easy-to-maintain equipment.
John Boos CDT6-I60120GBK-L Technical Specs
The John Boos CDT6-I60120GBK-L serves as a self-contained dishtable built primarily from 16-gauge stainless steel with a 300 series finish, designed for heavy-use commercial kitchens. It measures 49 to 60 inches in width from the machine to the corner and 109 to 120 inches from the end to the corner, supporting operational versatility. Weighing approximately 295 lbs, it features galvanized legs with adjustable bullet feet to accommodate uneven flooring, and a splash height of 10 inches enhances sanitation. The unit operates with a standard electrical setup, supporting typical high-volume dishwashing workflows in busy hospitality environments. Its NSF certification confirms compliance with food safety standards, making it suitable for continuous, reliable use in demanding commercial settings.
- Electrical requirements: Typically requires standard commercial power supply, specifics not specified
- Construction & finish: 16-gauge stainless steel with 300 series finish
- Dimensions: Width from 49" to 60", length from 109" to 120", height 44.06"
- Weight: 295 lbs for stability and durability
- Splash height: 10\"H splash to contain water spray and facilitate cleaning
- Material safety: Food-safe stainless steel with NSF approval
- Electrical connection: Ensure compatible power outlet for proper operation
- Floor clearance: Adequate space beneath for cleaning and maintenance
- Drainage setup: Positioned for easy drainage connection
- Installation space: Adequate clearance around for operation and cleaning
- Cleaning routine: Detachable splash backsplash included for thorough sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation specifically designed for dishwashing and warewashing operations in busy hospitality environments. Featuring durable materials such as 16-gauge steel and configurations like island or L-shaped layouts, it provides ample workspace, splash control, and ergonomic design for high throughput settings. The John Boos CDT6-I60120GBK-L model, configured as a clean "L" shaped island with a 60" machine to corner, is installed in large restaurant dish stations, supporting efficient workflow and sanitation in high-volume foodservice operations, ideal for moderate usage in restaurant kitchens and catering facilities.
Top dishtables for high-volume restaurant kitchens
The John Boos Pro-Bowl Clean Dishtable offers a robust stainless steel construction, optimized for efficient dishwashing workflows, and supports medium-volume scale operations. Its right-to-left operation and island layout enhance ergonomic access and workflow in commercial kitchen environments. Built by John Boos, model CDT6-I60120GBK-L, it is ideal for busy restaurant dish stations and catering operations requiring dependable, hygienic workspaces.
- Operation Type — Moderate throughput dishwashing in commercial kitchens
- Kitchen Setting — Ideal for large restaurant dish stations and catering kitchens
- Foodservice Category — Suitable for professional warewashing environments
- Workload Qualifier — Designed for mid-volume dishwashing workflows
- Use Case — Support for efficient warewashing and prep in hospitality kitchens
Why Choose John Boos CDT6-I60120GBK-L?
The John Boos CDT6-I60120GBK-L distinguishes itself through a durable stainless steel build, a versatile island design, and thoughtful ergonomic features that streamline dishroom workflows. Its robust construction supports intensive daily use, while the integrated splash backsplash and galvanized stability ensure sanitation and safety. This product’s engineered layout facilitates efficient movement and cleaning, setting it apart from standard models with less adaptable or durable features.
- Self-contained modular design: Supports flexible kitchen workflow arrangements
- Robust stainless steel construction: Supports high use and longevity
- Enhanced ergonomic layout: Improves worker efficiency and safety
- Corrosion-resistant galvanized legs: Support stability in demanding environments
- Space-efficient island configuration: Maximizes available room in large kitchens
