The John Boos CDT6-I60108SBK-R Pro-Bowl Clean Dishtable, L-shaped island design, offers a precision-engineered stainless steel solution for commercial kitchens requiring efficient, durable food preparation surfaces. Crafted from 16-gauge 300 series stainless steel, this 60" model transitions seamlessly from machine to corner with a left-to-right operation, supporting high-demand foodservice environments. Its robust construction, with stainless steel legs, bracing, and adjustable bullet feet, ensures stability and longevity. The unit features a 10" high boxed backsplash with a 45° top and 2" return, complemented by a 44" height for ergonomic access, making it a practical choice for mid-volume food prep and assembly stations. This dishtable is designed to optimize workflow integration in busy hospitality settings, emphasizing strength, sanitation, and technical precision—including a corrosion-resistant top and detailed dimensions for exact fitment.
Top John Boos CDT6-I60108SBK-R Features
The John Boos Pro-Bowl dishtable enhances commercial kitchen efficiency through its precise stainless steel build, durable 16 gauge surface, and L-shaped island configuration. Designed for high-volume food prep, it features an integrated boxed backsplash and adjustable feet for reliable stability. Easy to clean with a food-safe, corrosion-resistant surface, it supports streamlined workflows in restaurant, catering, and institutional kitchens, adaptable for corner and machine-to-corner setups.
- Surface Material: 16 Gauge 300 series stainless steel for durability
- Design & Dimensions: 60" machine to corner with 97-108" width overall
- Operational Efficiency: Left-to-right workflow optimize prep zones
- Maintenance & Cleaning: Food-safe, corrosion-resistant top for simplified upkeep
- Structural Stability: Stainless steel legs with adjustable bullet feet for uneven flooring
Ideal for mid-volume food prep, dishwashing areas, and installation in busy commercial kitchens requiring precise, sturdy surfaces.
John Boos CDT6-I60108SBK-R Technical Specs
The John Boos CDT6-I60108SBK-R features a commercial-grade 16-gauge stainless steel top within the 300 Series, ensuring maximum corrosion resistance and ease of cleaning. It operates with a 44" height and is supported by stainless steel legs with adjustable bullet feet for level installation. The unit measures 97" to 108" in width (end to corner), accommodating versatile kitchen layouts, and includes a 10" high splash back with a 45° top for splash containment and safety. The overall weight of approximately 275 lbs ensures a sturdy, restaurant-ready platform. Designed for durability and sanitation, this dishtable is suitable for installation in busy food prep zones. It does not require electrical, refrigeration, or complex plumbing and is suitable for standard commercial kitchen operations with a typical 70 freight class shipping requirement. Maintenance involves routine cleaning of the stainless top with mild detergents, and disassembly is straightforward for periodic sanitation.
- Electrical Requirements: None; fully manual operation
- Construction & Finish: 16 Gauge 300 Series stainless steel, with a corrosion-resistant surface
- Dimensions: 97" – 108" width x 49" – 60" depth x 44.06" height
- Weight: 275 lbs; shipping weight includes assembled unit
- Design Features: 10" splash height, boxed backsplash, left-to-right operation
Clearance & Installation: Requires ample workspace clearance for corner and workflow integration; level floors recommended for stable setup
Cleaning & Maintenance: Routine wipe-down with food-safe cleaners, disassembly for deep cleaning
Workplace Setup: Supports corner installation, needs plumbing for optional accessories, and stable anchoring for safety
Operational Compatibility: No electrical or refrigeration connections needed, compatible with various food prep routines
Safety & Ergonomics: Rounded edges, non-slip adjustable feet for secure footing
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for food preparation, washing, and assembly in professional kitchens. These units typically feature durable construction, antimicrobial finishes, and configurations tailored to high-volume environments. The John Boos CDT6-I60108SBK-R is a precisely engineered L-shaped dishtable with a machine-to-corner setup, ideal for busy restaurant or institutional kitchen workflows, supporting efficient station layout and sanitation. It is especially suited for use as an integral part of dishwashing and prep stations, offering a robust, corrosion-resistant surface for high-volume operations requiring durability and compliance with food safety standards.
Top commercial dish Tables for large hospitality operations
The John Boos Pro-Bowl dishtable with model number CDT6-I60108SBK-R features a rugged stainless steel construction, designed for reliable performance in demanding commercial kitchens. Its island shape and machine-to-corner configuration enable flexible installation, supporting work flows in large-scale foodservice settings. Built with durable 16-gauge stainless steel, it accommodates moderate workloads and enhances sanitation with easy-to-maintain surfaces, making it suitable for busy hospitality, institutional, and catering environments requiring consistent, restaurant-grade equipment.
- Operation Type — suitable for high-volume food prep environments
- Kitchen Type — ideal for large commercial or institutional kitchens
- Foodservice Category — suitable for dishwashing and prep stations
- Workload Qualifier — supports moderate to high throughput
- Use Case — optimized for efficient workflow in busy kitchens
Why Choose John Boos CDT6-I60108SBK-R ?
The John Boos CDT6-I60108SBK-R stands out with its robust 16-gauge stainless steel top, precision engineering for corner-to-machine integration, and durable stainless steel construction that withstands rigorous daily use. Its thoughtful design includes adjustable leveling feet and splash containment features, enhancing convenience and sanitation. Unlike less durable models, it combines strong material quality with practical workflow support, improving operational efficiency and ensuring long-term performance in demanding commercial kitchens.
- Built for durability: Heavy-duty stainless steel construction with 16 gauge gauge surface
- Optimized for workflow: Left-to-right operation enhances prep efficiency
- Customizable installation: Adjustable bullet feet for uneven floors
- Corrosion-resistant: 300 Series stainless steel extends lifespan in food zones
- Design for safety and sanitation: Rounded edges with splash back for easy cleaning
