The John Boos CDT6-I60108GBK-R Pro-Bowl Clean Dishtable is a commercial-grade stainless steel L-shaped dishtable designed for high-efficiency foodservice environments. Featuring a 60" machine-to-corner configuration and an overall length extending from corner to end of 108", this model is engineered for optimal workspace integration in busy kitchens. Constructed with durable 16-gauge stainless steel, it offers exceptional corrosion resistance and ease of maintenance. Its island design suits open-concept kitchens, providing convenient access for large-scale warewashing and prep tasks. The 44-inch height enhances ergonomic workflow, while the galvanized legs with adjustable bullet feet ensure stability and level installation. This unit facilitates streamlined dishwashing operations in commercial kitchens requiring reliable, food-safe surfaces with NSF compliance, ideal for medium-volume foodservice operations seeking increased surface efficiency.
John Boos CDT6-I60108GBK-R Features
The John Boos CDT6-I60108GBK-R dishtable combines robust stainless steel construction with an island design that promotes efficient workflow in commercial kitchen settings. Its 60" machine to corner length facilitates seamless fixture integration, while the 108" corner-to-end layout supports large-scale dishwashing needs. The 16-gauge stainless steel surface ensures durability against daily use, with a 10" high boxed splashback aiding in splash control and maintaining hygiene. The L-shaped configuration allows for ergonomic operation in busy environments, and galvanized legs with adjustable feet promote stable leveling. Suitable for medium-volume operations, this dishtable enhances productivity with its thoughtful design and high-quality materials, all compliant with NSF standards for sanitation and safety in foodservice applications.
- Functionality: 60" machine-to-corner length for optimal fixture connection
- Durability: 16 gauge NSF stainless steel surface withstands heavy use
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
- Workflow Integration: Island design permits flexible placement in open kitchens
- Installation: Galvanized legs with adjustable bullet feet for stability
Ideal for medium-volume dishwashing and prep stations in busy restaurants or institutional kitchens.
John Boos CDT6-I60108GBK-R Technical Specs
The John Boos CDT6-I60108GBK-R dishtable features a 16-gauge stainless steel construction within the 300 Series, offering high corrosion resistance. Its dimensions include a width (end to corner) of 97" to 108" and a width (machine to corner) of 49" to 60", with a height of 44.06 inches. The unit weighs approximately 275 lbs, supporting heavy-duty use. Its NSF certification confirms compliance with strict sanitation standards. The dishtable possesses a 10" high boxed backsplash with a 45° top and a 2" return, designed for splash control. It is installed with galvanized legs, providing stability and durability, with adjustable bullet feet for precise leveling. The design conforms to commercial kitchen standards for durability, safety, and ease of maintenance, suitable for demanding dishwashing and food prep workflows.
- Electrical Requirements: Not specified, compatible with standard kitchen wiring
- Construction & Finish: NSF-certified 16 gauge stainless steel, 300 Series
- Dimensions: 97"-108" width (end to corner), 49"-60" width (machine to corner), 44.06" height
- Weight: 275 lbs
- Splash Height: 10" boxed splashback with 45° top and 2" return
- Installation: Galvanized legs with adjustable bullet feet for leveling
- Usage Compatibility: Suitable for dishwashing stations and prep lines
- Cleaning & Maintenance: Seamless stainless steel surfaces facilitate sanitation
- Durability Traits: Heavy-gauge stainless steel withstands daily commercial use
- Material Safety: Food-safe, compliant with NSF sanitation standards
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishware washing, food prep, and warewashing in hospitality settings. The John Boos CDT6-I60108GBK-R is a robust, NSF-certified L-shaped dishtable with a 60" machine-to-corner span and 108" corner-to-end length, suitable for medium-volume kitchens. Typically installed in dishwashing and prep areas, it provides ample surface and organizational space with durable construction. Its stainless steel surface ensures longevity and sanitation, making it ideal for restaurant or institutional foodservice environments that require reliable, easy-to-clean equipment for high-impact tasks.
Top Commercial Dishwashers for Medium-Volume Foodservice Settings
The John Boos CDT6-I60108GBK-R dishtable delivers durable stainless steel performance with an ergonomic island design, perfect for medium-volume dishwashing and food prep. Built for reliable, commercial kitchen operation, it supports high efficiency and swift workflow in restaurant or institutional kitchens, with robust construction and thoughtful layout optimized for busy environments.
- Operation Type — suitable for dishwashing stations in busy kitchens
- Kitchen Type — ideal for open-concept or compact commercial kitchens
- Foodservice Category — restaurant, cafeteria, institutional
- Workload Qualifier — suited for moderate throughput operations
- Use Case — large-scale warewashing and prep in commercial settings
Why Choose John Boos CDT6-I60108GBK-R?
John Boos CDT6-I60108GBK-R stands out among commercial dishtables with its robust 16-gauge stainless steel construction and innovative island design, providing exceptional durability and workflow versatility. Its 60" machine-to-corner configuration allows versatile fixture integration, while the galvanized legs with adjustable feet ensure stability in demanding kitchen environments. Designed for medium-volume dishwashing, this unit enhances sanitation, operational efficiency, and ergonomic access, making it a reliable choice for professional foodservice operations seeking high-quality, restaurant-ready equipment.
- Compact footprint suits space-constrained kitchens
- Heavy-duty NSF stainless steel surface withstands frequent cleaning
- Galvanized, adjustable legs promote stable installation
- Island layout maximizes workflow flexibility in open kitchens
- Durable 16 gauge material surpasses standard commercial dishtables
